Okuqukethwe
Amazambane abhakiwe kuhhavini ngebhekoni. Ividiyo
Amazambane abhakwe ngebhekoni - elula futhi ngasikhathi sinye simnandi futhi sanelise. Nikeza isidlo kubathandekayo bakho njengesidlo sasemini esishisayo noma isidlo sakusihlwa. Bhaka amazambane kuhhavini, noma wonge isikhathi ngokuwafaka kuma-microwave.
Amazambane abhakiwe nge-bacon
Amazambane abhakwe ngebhekeni kuhhavini
Uzodinga: – 6 amazambane aphakathi nendawo; - 50 g ushukela; - usawoti (uyazikhethela); - izingcezu ezi-3 ze-dill; - 6 izikwele ze-foil.
Ukuze uthole iresiphi yamazambane ane-lard, imifino ye-wax-grade engahlukani ngesikhathi sokupheka ingcono
Cwecwa amazambane bese usika ngalinye libe yizingxenye ezilinganayo. Sika ubhekeni zibe izingcezu ezincane eziyi-12, ungabi mkhulu kunezilimo eziyizigaxa. Sakaza amashidi ocwecwe etafuleni. Beka uhhafu wamazambane ezikhungweni zawo ngohlangothi oluyizindilinga phansi, usawoti (uma isinqumelo singenawo usawoti) bese umboza ngocezu lwesinqumelo. Beka uhhafu wesibili wemifino ngaphezulu, kulokhu ohlangothini olubheke emuva, nolunye ucezu lobhekeni. Songa izingxenye zokudla ku-foil, ubeke uphawu emaphethelweni. Hlangisa i-ovini iye ku-200 ° C.
Hlola ubuqotho bamarowu esiliva ukuvimbela amafutha ayigugu ukuthi angaphumi ngesikhathi sokupheka. Kubeke ebhodini lokubhaka ubhake amazambane nesinqumelo ihora lonke. Dlulisa ukudla okuphelile kumapuleti bese ufafaza i-dill eqoshiwe.
Amazambane aqoshiwe abhakwa ngebhekoni
Izithako: - 500 g amazambane; - 100 g yengulube noma i-brisket; - 1 anyanisi; - 1 bay leaf; - 1 isipuni se-rosemary; - 1/3 tsp pepper omnyama womhlabathi; - 0,5 tsp usawoti; – amafutha yemifino.
Cwecwa amazambane bese uwasika abe ama-cubes. Isizini ngosawoti, upelepele, i-rosemary ne-bay echotshoziwe bese uphonsa ngezandla zakho, bese uthela ngaphezulu kwe-2 tbsp. l. uwoyela wemifino. Qoba isinqumelo noma isifuba sibe yimichilo ngommese. Susa i-husk kusuka ku-anyanisi bese uyisika kahle. Hlanganisa zonke izithako ezilungiselelwe bese ubeka esitsheni esinamafutha se-ovenproof. Pheka kuhhavini osuke usushise ngaphambi kuka-180 ° C imizuzu engama-40-45. Ukubukeka kwawo okubomvu nokuthamba kuzokutshela ngokulungela okugcwele kwamazambane.
Amazambane ngebhekoni ku-microwave
Izithako: - 3 amazambane ama-oblong amakhulu; - 40 g wesinqumelo; - 1 anyanisi omncane; - ama-sprigs ama-dill ama-2-3; - usawoti.
Njengoba amazambane ephekwe ezikhunjeni zawo, sebenzisa ibhulashi ukugeza izilimo eziyizigaxa ukuze kungabikho nhlabathi engena esitsheni.
Sika amazambane abe yiziyingi ezinobukhulu obungu-2 cm ubude. Wasike kancane phakathi nendawo ngommese ukuze umunce amafutha kangcono. Gcoba amazambane epuletini elibanzi elingangehhavini, ubeke ngosawoti, umboze ngamasongo ka-anyanisi nezingcezu ezincane zikabhekeni. Beka izitsha kuhhavini le-microwave, khetha amandla we-800 W, setha imodi "Yemifino" bese usetha i-timer imizuzu eyi-10. Ukuhlobisa isidlo esiphelile nge-dill.