Okuqukethwe
I-beet marinade: siyaziphekela thina. Ividiyo
Ama-beet aqoshiwe yisidlo esingabizi kakhulu esingasetshenziswa njengokudla okulula noma njengesitsha eseceleni senyama namasoseji. I-beet marinade ivuselela ngokuphelele isifiso sokudla futhi iqukethe amavithamini amaningi nezinto ezincane ezibalulekile. Ngaphezu kwalokho, kubukeka kukuhle kakhulu futhi kuzohlobisa noma yiliphi itafula.
I-Beetroot marinade: siyaziphekela thina
I-Beetroot marinade: siyaziphekela thina
Yenza ushukela we-beet marinade omnandi. Ukukhanya kwemifino, kuphakamisa okuqukethwe kwezakhi kuwo. Ungasebenzisi ama-beet efolishi aphaphathekile: isitsha sizovela singabukeki ngokunambitheka.
Uzodinga: - ama-beet amane aphakathi nendawo; - 4 izinkomishi ze-apula cider uviniga; - 0,25 ithisipuni kasawoti; - isipuni esingu-1 soshukela; - izingcezu ezi-1. ukuqothula; - isipuni esingu-5 sempuphu yesinamoni; - amaqabunga amathathu e-bay; - 0,25 wezipuni kawoyela wemifino; - upelepele omnyama omusha - ama-peppercorn amnyama.
Geza ama-beet kahle ngebhulashi bese u-blanch emanzini ashisayo imizuzu emihlanu. Susa izimpande emanzini bese ususa isikhumba; ngemuva kokwelashwa kokushisa, izosuswa ngokushesha ngokwanele. Sika ama-beet abe mncane, ngisho namapheshana noma izingcezu.
Kuyinto elula ukusebenzisa i-carrot grater yaseKorea ukusika ama-beet.
Thela uviniga, uwoyela wemifino, ushukela, usawoti, isinamoni, upelepele, iqabunga le-bay nama-clove esitsheni esijulile. Hlanganisa konke kahle uthele ama-marinade phezu kwama-beet.
Lungisa inani likashukela ukunambitha. Uma uthanda i-marinade emnandi, engeza esinye isipuni sikashukela ogqamile
Dlulisa isitsha esiphelile embizeni bese umboza ngesembozo. Emakhazeni, i-beet marinade ingagcinwa isikhathi esingangenyanga nengxenye. Yiphake ngezitsha zenyama ephelele noma ezigayiwe, inyama ebhemayo, amasoseji. I-beet marinade ingakhonzwa njengehambisana ne-aspic, aspic noma ezinye izithambisi ezibandayo, futhi iphinde isetshenziselwe i-toast ukuthola i-aperitif.
Beetroot marinade nemifino
Zama i-beet marinade ehlukile. Kulesi iresiphi, ukunambitheka okumnandi kwama-beet kusethwe ngempumelelo ngo-anyanisi nopelepele wensimbi.
Uzodinga: - ama-beet ama-4; - 3 upelepele omnandi; - 2 anyanisi; - amaqabunga ama-4 bay; - 0,5 izinkomishi kawoyela yemifino; - 0,5 izinkomishi zamanzi; - ama-peppercorn amnyama; - 2 wezipuni ushukela; - 2 amathisipuni kasawoti; - isipuni esingu-1 seviniga.
Geza ama-beet bese upheka kuze kuphekwe uhhafu. Cwecwa imifino yezimpande bese uwagcoba kwi-grater egudlile. Sika u-anyanisi, usike upelepele ezimbewini nasemahlukanisweni usike. Sishisa uwoyela wemifino epanini lokuthosa elijulile bese uthosa u-anyanisi kuwo uze ube nsundu ngegolide. Beka upelepele phezu kuka-anyanisi futhi, uvuselele ngezikhathi ezithile, upheke konke ndawonye imizuzu engaba mihlanu.
Dlulisa u-anyanisi othosiwe kanye nopelepele epanini, engeza ama-beet, uthele uwoyela wemifino, engeza usawoti, upelepele, iqabunga le-bay, amanye amanzi noviniga. Hlanganisa konke, gqoka isitofu bese ubila kuze kube yithenda. Spread the marinade hot in izimbiza inzalo, epholile futhi esitolo.