Okuqukethwe
Isaladi laseMexico: izindlela zokupheka ukuze ujabule. Ividiyo
I-Mexico iyizwe lapho ilanga libusa khona. Ihlobo elishisayo nobusika obufudumele kwenza ukuhlala lapho kube lula futhi kuthokomele. Futhi ukuvunwa kwemifino nezithelo, okwenzeka izikhathi eziningana ngonyaka, kuvumela omama basekhaya baseMexico ukuthi balungiselele izinhlobonhlobo zamasaladi amnandi futhi ahlukahlukene.
Isaladi yelayisi yaseMexico enenhliziyo enhle - isifundo sesibili esimnandi
E-Mexico eshisayo, awuzizwa uthanda ukudla ama-cutlets anamafutha noma amathanga enkukhu ethosiwe ngesidlo sasemini. Ngakho-ke, omama bamakhaya baseLatin America baye bafunda indlela yokulungisa ukudla okulula okumnandi okubandayo ngengxube yokusanhlamvu nemifino ehlukahlukene. Lezi zitsha azigcini nje ukwanelisa indlala ngaphandle kokushiya umuzwa wobunzima, futhi ziwusizo kakhulu futhi zikhuthaza ukugaya. Ukwenza isaladi yendabuko yaseMexico ngelayisi, uzodinga:
irayisi elibilisiwe (200 g); ummbila obilisiwe (okusanhlamvu noma izikhwebu ezincane - 200 g); I-pepper yesiBulgaria (200 g); imifino eqoshiwe (anyanisi, cilantro - 50 g); i-salsa sauce (2 tbsp. L.); - ijusi lemon noma i-lime (2 tbsp. L); amafutha omnqumo (3 tbsp. L.); - amakhambi ase-Italy (1 tsp).
Kungcono ukusebenzisa irayisi elide lokusanhlamvu esaladini. Ibhidlika kakhulu futhi ayibambeki ndawonye kusukela ekugqokeni. Leli rayisi lixutshwe ngokulinganayo nezinye izithako, ngaphandle kokudala izigaxa ezingathandeki.
Ilayisi nommbila kuhlanganiswe ne-bell pepper, kube yimichilo. Bese wengeza ukugqoka kwe-salsa sauce, ijusi kalamula, amafutha omnqumo axutshwe namakhambi ase-Italy namakhambi. Ezinye zokupheka zibonisa ukuthi ngaphezu kwemifino nelayisi, ungafaka inkukhu ethosiwe esaladini. Khona-ke isidlo sizokwanelisa kakhulu, sizokwazi ukufaka esikhundleni sesidlo sakusihlwa sonke.
Isaladi yaseMexico enobhontshisi - i-appetizer yasekuqaleni yamakhosikazi amavila
Isaladi kabhontshisi isidlo sakudala saseMexico. Kwenziwa kalula kakhulu. Ezinye izithako azidingi ngisho nokusikwa, vele uzithele endishini enkulu yesaladi bese uxuba. Ukuze ulungise isidlo, uzodinga:
ukwatapheya (2 ama-pcs.); utamatisi we-cherry (150 g); - ubhontshisi omnyama (150 g); - okusanhlamvu (150 g); ushizi we-feta (150 g); - anyanisi (½ inhloko); - i-garlic echotshoziwe (i-clove engu-1); - amafutha e-olive (5 wezipuni); - isaladi eluhlaza (iqembu); - ijusi lemon (1 tsp); uviniga balsamic (1 tbsp. L.); - pepper kanye nosawoti (ukunambitha).
Izikhwebu ezincane zombila zithengiswa ziqandiswe ezitolo ezinkulu zegrosa. Ubude bommbila omncane abukho ngaphezu kwamasentimitha angu-5. Bilisa izindlebe eziluhlaza emanzini abilayo anosawoti imizuzu engu-20-25
Imigodi isusiwe ku-avocado, i-pulp inqunywa ngama-cubes. Utamatisi we-cherry uhhafu, u-anyanisi unqunywe ngamasongo. Ushizi we-Feta uchotshozwa ube imvuthu. Ubhontshisi nommbila kwengezwa. Amaqabunga e-lettuce adatshulwa ngesandla abe yizicucu ezincane. I-garlic ifakwe emafutheni omnqumo, ijusi lemon kanye noviniga, i-pepper, usawoti uthululelwa. Ukugqoka kwengezwe esaladini, isidlo sixutshwe. Isaladi yase-Mexican enobhontshisi enenhliziyo enhle nenempilo isilungile.