Incazelo jikelele yalesi sifo
I-Onychomycosis yisifo sefungal esithinta ipuleti le-nail. Ama-pathogen afaka zonke izinhlobo zama-dermatophytes, kukhona amacala okwehlulwa yi-epidermophytosis, microsporia kanye ne-trichophytosis.
Iqembu eliyingozi kufanele lifake abantu abane-nail platinum dystrophy, i-dermatomycosis yesikhumba samathe, ukungahambi kahle kwegazi kanye nabantu asebekhulile.
Izindlela zokuthola ukutheleleka nge-onychomycosis: hlala ezindaweni zokugeza zomphakathi, amachibi okubhukuda, ama-sauna. Lokhu kungenxa yesixuku esikhulu sabantu, abaneziflegi zesikhumba zabo ezinegciwane bangena emigodini, emabhentshini, ezokuzijabulisa, ezindaweni ezenziwe ngokhuni ezingalashwa nge-varnish. Futhi kubo bafike ezimbotsheni zesikhumba somuntu ophilile. Ukutheleleka kungaba lula empilweni yansuku zonke, uma inhlanzeko yomuntu siqu inganakwa futhi kusetshenziswa indwangu yokuwasha eyodwa, ithawula, amaslippers kuwo wonke amalungu omndeni.
Ezinye izimbangela ze-onychomycosis:
- isifo sikashukela;
- amasosha omzimba buthakathaka;
- abantu abane-HIV;
- abantu abasanda kuthola inkambo ye-corticosteroids, i-antibacterial noma i-immunosuppressive therapy.
Izinhlobo nezimpawu ze-onychomycosis:
- 1 i-normotrophic - amabala nemivimbo iqala ukuvela kupuleti yezipikili, ngenxa yalokho umbala wesipikili uyashintsha (ukushuba kwesipikili nokukhanya kuhlala);
- 2 i-hypertrophic - ngaphezu kokushintshwa kombala, isipikili silahlekelwa umbala, siba buthuntu futhi siqine, siboleka ekushintsheni okuhlukahlukene (emaphethelweni kungadilika futhi kuwele);
- 3 i-atrophic - ezindaweni ezithintekile, i-atrophies yezipikili bese iwa embhedeni wezipikili.
Amafomu e-onychomycosis, kuya ngendawo yesilonda:
- i-distal - ipuleti le-nail lithinteka yikhunta ohlangothini lwenqenqema yamahhala;
- i-lateral - isipikili sithinteka ezinhlangothini;
- proximal - i-roller periungual iyatheleleka;
- Inani - isikhunta sithinta ngokuphelele isipikili sonke.
Udokotela wesikhumba angaxilonga lesi sifo, ozonikeza ukuthunyelwa kokukhuhla noma isiko lamagciwane.
Imikhiqizo ewusizo ye-onychomycosis
Ukususa le nkinga, isiguli sidinga ukwelashwa ngokuqinisa umzimba jikelele. Ngalezi zinhloso, isiguli kufanele silandele ukudla kwetafula elingu-15.
Kusho ukwanda kokuzivikela komzimba ngosizo lokuqiniswa kwawo. Ukupheka kuvunyelwe yizo zonke izindlela zokwelapha ukushisa okungenzeka. Kufanele kube nezidlo ezi-4. Uhlu lwemikhiqizo enconyelwe ukudliwa: i-rye entsha nesinkwa sikakolweni neminye imikhiqizo kafulawa, ubisi nemikhiqizo yobisi, amaqanda abilisiwe nasezitsheni, isobho elinenyama, amakhowe noma umhluzi wenhlanzi, okusanhlamvu, okusanhlamvu, imifino eminingi, amakhambi nezithelo, amafutha emifino. , ibhotela, ama-decoctions avela ku-rose yasendle, ukolweni ohlumile, amaswidi emvelo enziwe ekhaya (i-marshmallow, i-soufflé, i-smoothies, i-jelly, i-marmalade, uju).
Imithi yendabuko ye-onychomycosis
Ngaphambi kokuqala ukwelashwa ngezindlela zomuntu, kuyadingeka ukuthi ufunde ngokuningiliziwe zonke izindlela namasu, futhi ubambelele kuzo zonke izincomo nemithamo. Ngaphandle kwalokho, kungenzeka kungabi khona ukuthuthuka esimweni futhi hhayi ikhambi, kepha kunalokho, ukukhushulwa kwalesi sifo.
Indlela elula futhi ephumelela kakhulu yokulawula isisombululo se-iodine (5%). Badinga ukucubungula izinzipho zabo ekuseni nakusihlwa izinsuku ezingama-21. Kuyaphawuleka ukuthi uma phakathi nenkathi yokwelashwa imizwa ebuhlungu kanye pinching inganciphisi, kodwa kwanda kuphela, kubalulekile ukuyeka ngokushesha ukwelashwa okunjalo futhi uxhumane nodokotela.
Ukususa i-onychomycosis, udinga ukwenza ama-lotion nge-propolis nokucindezela usebenzisa i-kombucha. Njenge-lotion, udinga ukusebenzisa i-tincture yotshwala ye-propolis amaphesenti angu-20. Zidinga ukwenziwa kuze kuphume ipuleti elidala lezipikili. Ngokucindezela kombucha, thatha ucezu oluncane (ubukhulu bendawo ethintekile), khipha isikhumba esincane, ugaye kuze kube yilapho kwakhiwa i-gruel. Gcoba ingxube evelayo kuzipikili ezibuhlungu bese ugoqa ngosimende. Udinga ukuphinda lezi zinqubo izikhathi ezingu-3-4 ngosuku (kuze kube sezingeni lokomisa). Lapho nje inhlanganisela isoma futhi isikhumba siqala ukuqina, shintsha i-lotion, cindezela.
Ukuhlanza umzimba ezifweni ezahlukahlukene nokukhulisa ukumelana nomzimba, kubalulekile ukuphuza i-decoction yama-calamus rhizomes. Ngesinye isikhathi, uzodinga uhhafu wengilazi yamanzi abilayo abilayo namathisipuni ama-1-2 wezinto zokusetshenziswa. AmaRhizomes adinga ukuthelwa ngamanzi afakwe igesi, alethwe emathunjini bese abiliswa umzuzu. Vumela ukupholisa, ukuhlunga. Umthamo uncike kwisimo nobukhulu besifo nasekubekezeleleni i-decoction (kubaba kakhulu). Ukuphuza umhluzi kuyinto efiselekayo izikhathi ezintathu ngosuku (amabili avunyelwe, kepha ukusebenza kungancipha). Ukugcina umphumela lapho uthathwa kabili ngosuku, kungcono ukuthatha amathisipuni ama-3 ama-rhizomes omisiwe we-calamus.
Abelaphi bendabuko bancoma nokuphuza itiye kusuka eqoqweni lamakhambi, elilungiselelwe kusuka ku-tricolor violets kanye ne-dropsy (thatha ama-gramu ayi-8 lilinye), intambo (10 amagremu). Thela ingilazi yamanzi ashisayo, shiya ukufaka imizuzu engu-25-30. Thatha izikhathi eziyi-3-4 ngosuku ngengxenye yengilazi.
Amafutha esihlahla setiye ayindlela yokwelapha enhle (ayikwazi ukuhlanjululwa). Nge-pipette, udinga ukuthatha amaconsi ambalwa kawoyela bese uwaphonsa endaweni ethintekile ye-nail nangaphansi kwayo. Phinda kathathu ngosuku. Ngomphumela onamandla, ungangeza uwoyela we-lavender ngesilinganiso esingu-1 kuye ku-1.
Gcoba ijusi likagalikhi noma u-anyanisi ezinyaweni nasezipikili ezibuhlungu. Ijusi kapelepele obomvu obomvu unezici ezifanayo.
Qaphela! Zonke lezi zindlela ezingenhla kufanele zisetshenziswe kuphela emilenzeni ene-steam ku-potassium permanganate noma endishini enesisombululo sikasawoti olwandle (ngokusekelwe ekubaleni: ithisipuni 1 kasawoti ngelitha elilodwa lamanzi). Kanye ngesonto, udinga ukuhlanza izinyawo ngomshini (ukusula isikhumba esomile, ukusika izipikili nezindawo ezibuhlungu zezinzipho).
Imikhiqizo eyingozi futhi eyingozi ene-onychomycosis
- okunamafutha, inyama enezintambo (inyama yenkomo endala, idada, ihansi);
- imajarini namanye amafutha okupheka;
- lwesinaphi, pepper;
- isinkwa esidala neminye imikhiqizo kafulawa (ngemuva kokubhaka izinsuku ezingaphezu kwezingu-3 zidlule);
- imikhiqizo ebhemayo;
- amasoseji, ukudla okusemathinini, amasoseji enziwe ezitolo;
- ice cream, ukhilimu wekhekhe, ushokoledi;
- utshwala (ikakhulukazi i-champagne, iwayini elikhazimulayo, ubhiya), ikhofi, ukhokho, i-kvass, i-soda;
- amafutha;
- ukudla okusheshayo nokunye ukudla okusheshayo nokudla okulula;
- ushizi oluhlaza okwesibhakabhaka.
Lokhu kudla kunomthelela ekuthuthukiseni ukhunta. Izimo ezifanele zokukhiqiza kwazo yindawo ecebile nge-carbohydrate. Kufanele udle ukudla okuphekwe ngemvubelo ngokulinganisela (zivusa ukukhula kwefungus).
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!