I-Opisthorchiasis

Incazelo jikelele yalesi sifo

 

I-Opisthorchiasis yisifo esiyisidlakudla esiseqenjini lama-trematode futhi esibangelwa yizikelemu eziyizicaba.

Indlela yokutheleleka nge-opisthorchiasis

Amagciwane angena esibindini, emigudwini yenyongo, enyongweni nakumanyikwe lapho edla izinhlanzi zomndeni we-carp (i-bream, i-roach, i-carpian crucian, ide, i-carp, i-tench).

Amafomu nezimpawu ze-opisthorchiasis

I-Opisthorchiasis ingaba nzima futhi ingapheli. Inkambo ebukhali yalesi sifo ithatha inyanga kuya kwezimbili. Kucatshangelwa i-opisthorchiasis engapheli, ethatha iminyaka eyi-15 kuye kwengama-25 ngisho nasempilweni yonke.

Ifomu elihle i-opisthorchiasis izibonakalisa ngesimo se-urticaria, imfiva, ubuhlungu emajoyintini nasemisipha, i-colic ngaphansi kwesipuni nangaphansi kwembambo ohlangothini lwesokunene, isibindi esandisiwe nenyongo, isicanucanu nokuhlanza, isilungulela, ukuqumba, ukuqumba, ukuncipha kwesifiso wezwa. Ngesikhathi sokuhlolwa, odokotela bathola izilonda zesisu, izilonda ze-duodenal, noma i-gastroudenitis erosive. Amacala okulimala kwamaphaphu kanye nokungezwani komzimba aqoshiwe, okuyizimpawu ze-asmoid bronchitis.

 

I-opisthorchiasis engapheli uzibonakalisa ngesimo samanyikwe, i-cholecystitis, i-hepatitis noma i-gastroduodenitis. Lokhu kungenxa yokungalingani ohlelweni lokuzivikela komzimba kanye nokuqala kwezinqubo ezingalungiseki ezingenakumiswa ngisho nangemva kokususwa ngempumelelo kwesinambuzane. Futhi, ukusabela okweqile komzimba ngendlela ye-urticaria, arthralgia, i-edema kaQuincke nangendlela yokungezwani kokudla okulula kungakhuluma nge-opisthorchiasis engapheli.

Ngaphezu kokuthinta ukusebenza kwepheshana lamathumbu kanye nohlelo lwe-genitourinary, i-opisthorchiasis ithinta kabi uhlelo lwezinzwa. Iziguli zikhononda ngokwanda kokucasuka, ukukhathala okungapheli nobuthakathaka, ikhanda elibuhlungu nesiyezi. Ngenkambo eyinkimbinkimbi yesifo, ukujuluka okweqile, ukuthuthumela kweminwe yemikhawulo ephezulu, izinkophe nolimi. Kwesinye isikhathi, ngenxa yokuphazamiseka okuchazwe ngokusobala kwe-neurogenic, iziguli azitholakali kahle. Odokotela bangaletha i-neurosis noma i-dystonia.

Izinkinga ze-opisthorchiasis:

  • i-peritonitis enesibindi;
  • ukuqina kwesibindi, ithumba lesibindi;
  • i-pancreatitis yesimo esibucayi esibhubhisayo;
  • umdlavuza wepancreatic, isibindi.

Ukwelashwa kwe-opisthorchiasis kwenziwa ngezigaba ezi-3:

  1. 1 esigabeni sokuqala, ukususwa kokungezwani komzimba, izinqubo zokuvuvukala emgudwini wamathumbu nezindlela zokukhipha inyongo, amathumbu ayahlanzwa, ukwelashwa kokukhipha ubuthi kwenziwa;
  2. 2 isigaba sesibili sihilela ukuqedwa kwama-flatworms emzimbeni;
  3. 3 esigabeni sesithathu, isiguli senza inkambo yokuvuselela, lapho zonke izinkinga zemfihlo nezemoto kufanele zibuyiselwe.

Imikhiqizo ewusizo ye-opisthorchiasis

Kuyo yonke inkathi yokwelashwa, isiguli kufanele sinamathele ekudleni kwenombolo yetafula 5. Lokhu kudla kusiza ekujwayeleni imisebenzi yesibindi nepheshana le-biliary, kuthuthukisa uketshezi lwe-bile. Futhi, isetshenziselwa i-hepatitis, i-cirrhosis yesibindi, i-cholecystitis.

Usuku, okuqukethwe ikhalori lokudla kufanele kube kusuka ku-2200 kcal kuye ku-2500 kcal. Umzimba wesiguli kufanele uthole cishe ama-350 amagremu ama-carbohydrate nama-gramu angama-90 amafutha namaprotheni ngosuku.

Amaqembu emikhiqizo ewusizo nezitsha ze-opisthorchiasis:

  • iziphuzo: ama-compotes enziwe ekhaya, ama-jelly, amajusi (hhayi ujusi omuncu notamatisi ngaphandle kasawoti), i-rosehip decoction, itiye elenziwe buthakathaka, hhayi ikhofi eliqinile elinobisi;
  • yonke imikhiqizo yobisi nobisi oluvutshiwe enokuqukethwe okuphansi kwamafutha;
  • imifino, isobho lobisi;
  • inhlanzi, inyama (hhayi izinhlobo ezinamafutha);
  • iphalishi (imvuthuluka);
  • amajikijolo amnandi, izithelo;
  • amabhisikidi amabhisikidi neminye imikhiqizo kafulawa eyenziwe ngenhlama engenamvubelo, isinkwa sezinto ezibhakwe izolo (i-rye, ukolweni);
  • Iqanda eli-1 ngosuku (ungalidla libilisiwe noma njenge-omelet);
  • amanani amancane oju, ushukela, ujamu;
  • uwoyela wemifino nebhotela (umkhawulo wokusetshenziswa omkhulu ngama-gramu angama-50);
  • imifino nemifino, izithelo ezomisiwe.

Zonke izidlo kufanele zifuthwe, zibiliswe noma ziphekwe. Ukudla kufanele kusetshenziswe ekamelweni lokushisa. Inani lokudla okungenani liyi-5, kepha hhayi ngaphezu kwe-6.

Imithi yendabuko ye-opisthorchiasis

Imithi yendabuko kufanele isetshenziswe ngokuhlangana nokwelashwa kwezidakamizwa.

Ukwelashwa kufanele kuqalwe nge-birch tar. Imizuzu engama-20-30 ngaphambi kokudla, udinga ukuphuza ingilazi yobisi, lapho kunezelwa khona amaconsi ayisithupha etiyela. Udinga ukuphuza ubisi iminyaka eyishumi kanye ngosuku. Ngemuva kwalokho, nika umzimba ikhefu izinsuku ezi-6. Bese uphinda umjikelezo ofanayo wezinqubo izikhathi ezingama-1 ngaphezulu. Ngokuvamile, inkambo yokwelashwa ithatha izinyanga ezimbili.

Ama-infusions kanye nama-decoctions avela eSt John's wort, amagxolo e-aspen, imbewu ye-caraway, amaqabunga e-plantain, imbabazane, i-dandelion, i-tansy, i-buckthorn, umhlonyane, imbewu ye-coriander, ithanga lizosiza ukuxosha ama-parasites. Lawa makhambi azosiza uketshezi olungcono lwe-bile, aqede ukuvuvukala, abulale futhi asuse imisundu eyisicaba.

Ukuvimbela i-opisthorchiasis kuqukethe ukucubungula okulungile kwezinhlanzi… Lapho iqandisiwe amahora angu-7 (ezingeni lokushisa elingu -40) noma izinsuku eziyi-1,5 (ngo -28), kufakwa usawoti izinsuku eziyi-10 kuya ku-30 ​​(konke kuya ngosayizi wenhlanzi, ubukhulu bosawoti kufanele bube 1,2 , 2 g / l, nokushisa komoya +20 ​​degrees Celsius), ngesikhathi sokwelashwa kokushisa (ukupheka, isitshulu, ukuthosa) okungenani imizuzu engama-XNUMX ngemuva kokubilisa, i-opisthorchis iyafa kanti inhlanzi iyabulawa ngamagciwane.

Imikhiqizo eyingozi futhi eyingozi ene-opisthorchiasis

Kudingekile ukukhipha emikhiqizweni yokudla kwesiguli ekhuthaza ukukhishwa kwejusi yesisu kanye nokukhishwa kwama-pancreas. Awukwazi ukudla ukudla okuthosiwe, okubhenyiwe. Ukudla okuqukethe i-cholesterol ne-purine ngobuningi kufanele kuqedwe ekusetshenzisweni.

Imikhiqizo enjalo ihlanganisa:

  • isinkwa esisanda kubhakwa kanye nemiqulu;
  • amakhowe, ubhekeni, i-caviar, inyama nenhlanzi yezinhlobo ezinamafutha namasobho okuphekwe ngesisekelo sawo;
  • izinongo namakhambi: upelepele, i-horseradish, isinaphi, isithombo, u-anyanisi oluhlaza, isorrel, isipinashi, isithombo;
  • amafutha aphikisayo, okupheka nawokuhambisa;
  • ukudla okusemathinini, amasoseji, ama-marinade, ukongiwa kwemvelo, uviniga, ukugqokwa nososo;
  • ukudla neziphuzo ezibandayo ngokweqile noma ezishisayo;
  • iziphuzo ezidakayo, isoda enoshukela, ukhokho, ikhofi elinamandla;
  • izithelo ezimuncu namajikijolo neziphuzo zezithelo ezenziwe ngazo, ama-smoothies;
  • amaswidi ezitolo, ukhilimu we-khekhe, u-ayisikhilimu namanye amaswidi abandayo nama-cocktails.

Ukudla kufanele kulandelwe okungenani izinsuku ezingama-50.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

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