Ukudla okunomsoco nge-adnexitis

Incazelo jikelele yalesi sifo

I-Adnexitis (salpingo-oophoritis kusuka ku- slpinx - ipayipi kanye mthoko - i-ovary) - ukuvuvukala kwama-appendages wesibeletho. Imvamisa, inqubo yokuvuvukala ibamba ishubhu ne-ovary bese isakazeka ku-peritoneum ye-pelvic. Ukulimala kwezitho eziqhelile akuvamile. Lesi sifo singenziwa sibe sezindaweni zombili ngakolunye uhlangothi lwezihlanganisi, nakuzo zombili izinhlangothi ngasikhathi sinye. Ukwelashwa ngokungazelelwe kwe-adnexitis kungaholela ekuhlanganisweni kwamashubhu e-fallopian, ukwakheka kokunamathela. Ngenxa yalokho, lokhu kusongela ukuvinjelwa kwamashubhu e-fallopian, ukungabi nenzalo, ukungalingani kwe-hormonal kanye nomjikelezo wokuya esikhathini, ukuya esikhathini kokuqala.

Ukuxilongwa kwalesi sifo kwenziwa nge-palpation ye-intravaginal, i-ultrasound, isiko lamagciwane lezimfihlo kanye nokuhlolwa kwegazi okujwayelekile. Lapho kwenziwa ukuhlolwa kwegazi, inani elikhulayo lama-leukocyte liyabonakala.

Funda futhi indatshana yethu ekhethekile Ukondleka kwesibeletho nokudla kohlelo lokuzala lwabesifazane.

Izinhlobo ze-adnexitis

  • Ifomu elihle
  • Ifomu le-post-acute
  • Ifomu elingapheli

Izimbangela

  • Ukusakazeka kwe-flora ye-pathogenic (i-pneumococcus, i-Escherichia coli, i-streptococcus) esifundeni se-ovarian ngenxa yokusetshenziswa kwe-intrauterine device noma imisebenzi yangaphambilini (i-instrumental curettage, isisu, ukubeletha kwemvelo nokubeletha nge-cearean section);
  • Izifo ezivuthayo zesisu esiswini (i-colitis, i-appendicitis, i-diverculitis);
  • Izifo ezithathelwana ngocansi (i-chlamydia, ureaplasmosis, trichomoniasis, ugcunsula) nesifo sofuba;
  • I-Hypothermia emoyeni noma emanzini, yehlisa ukuzivikela komzimba ngenxa yokusebenza ngokweqile, ukucindezeleka, ukungondleki ngokwanele nokunganele, njll.

Izimpawu ze-adnexitis

Ngokuya ngohlobo lwe-adnexitis, izimpawu ezahlukahlukene ziyabonakala. Ngakho-ke, ngesimo esibucayi, kubonakala:

  • umkhuhlane (38.0-38.9 ° C), ukusika ubuhlungu be-spasmolytic esiswini nangemuva kwesisu, ukuhlanza, ubuthakathaka obujwayelekile kanye ne-malaise;
  • ngenxa yokushisa okuphezulu, izimpawu zokudakwa ziyabonakala (ubuhlungu bekhanda nemisipha, ukubanda, ukujuluka);
  • ukwephula umjikelezo wokuya esikhathini (meno- kanye ne-metrorrhagia);
  • ubuhlungu lapho uchama, ukukhishwa kwesisu sangasese.

Ngefomu elibuhlungu nelingapheli, kunzima ukuxilonga lesi sifo, ngoba izimpawu ezivilaphayo ezinokuqina okwenzeka ngezikhathi ezithile. Ngakho-ke kulokhu, kuyabonakala:

  • izinga lokushisa eliphansi (37.0-37.4 ° C);
  • ukucindezeleka kwengqondo, ubuthakathaka, ukukhathala okungapheli;
  • ukudonsa ubuhlungu esiswini esingezansi, emuva nangemomozi yangasese njenge-PMS;
  • ama-mens abuhlungu, akhulu kakhulu, anegazi elikhulu.

Imikhiqizo ewusizo ye-adnexitis

Izincomo ezijwayelekile

Lesi sifo sidinga ukwelashwa okuphuthumayo okuyinkimbinkimbi, okubandakanya inkambo yama-antibiotic okuhloswe ngayo ukulwa nama-virus, ama-vithamini, ama-immunomodulators. Ngesifo esithuthukile esivele saba yifomu elingapheliyo, kukhonjiswa ukuhlinzwa ukuze kususwe izicubu nokunamathela okuthintekayo kanye nengxenye yesitho noma nokususwa okuphelele kwe-ovary ne-tube. Phakathi nesikhathi sokuxolelwa kwesifo, izifundo ze-physiotherapy kanye nokwelashwa kunqunyelwe ezindaweni ezibhedlela. Okuphoqelekile ezigabeni ezibucayi nezincane kungukudla okunempilo futhi okulinganiselayo, okubandakanya ukunamathela ekudleni okungafaki konke ukudla okwe-allergenic. Ngasikhathi sinye, ukudla nsuku zonke kwama-calories akumele kweqe ku-2300. Konke ukudla kufanele kugayeke kalula futhi kuphathwe ukushisa (kubilisiwe noma kuyisitshulu). Cm. okulungile kwesibikezelo sokulahlekelwa kwesisindo futhi imfuneko yansuku zonke yekhalori esigabeni sethu sokuhlaziya umzimba.

Imikhiqizo ewusizo ye-adnexitis

Ukudla kufanele kube nokudla okuphezulu kuvithamini C ukuqinisa amasosha omzimba nokululama ngokushesha. Le mikhiqizo ihlanganisa ama-currants (abomvu namnyama), izithelo ze-citrus, ama-strawberries, i-bell pepper, ama-mulberry, ama-cranberries, i-kiwi, ihalananda, njll.

Ukunyakaza kwamathumbu okungavamile kungabangela ukubola kwendle futhi, ngenxa yalokho, izinqubo zokuvuvukala. Ngakho-ke, lapho welapha i-adnexitis, kufanele unakekele amathumbu kanye nezihlalo ezivamile. Ukuze wenze lokhu, kufanele ufake inani elanele le-fiber ekudleni ngendlela yemifino ebilisiwe noma ephekiwe (iklabishi, amazambane, i-zucchini, isitshalo seqanda, u-anyanisi, i-broccoli, i-cauliflower, izaqathe, ama-beet, njll.) uwoyela wemifino (umnqumo, ubhekilanga noma ifilakisi).

Ngemuva kwenkambo yama-antibiotics, kubalulekile ukubuyisela i-microflora enenzuzo yamathumbu nesitho sangasese. Ukuze wenze lokhu, kufanele udle nsuku zonke okungenani ama-500 ml wemikhiqizo yobisi olubilisiwe olucebile nge-bifidobacteria ne-lactobacilli (i-kefir, ukhilimu omuncu, ubisi olubilisiwe olubhakiwe, i-koumiss, iyogathi).

Ngesikhathi sokwelashwa kwe-adnexitis ebukhali, kufanele uphuze okungenani amalitha we-1,5-2 wamanzi ngohlobo lwe:

  • amanzi amaminerali namanje;
  • iziphuzo zezithelo (cranberry, currant, utamatisi);
  • amajusi asanda kukhanywa (isanqante, ithanga, ikhukhamba, i-orange, ilamula, i-grapefruit, i-apula, iplamu, njll.);
  • ama-compotes angenashukela no-uzvar ovela kuma-apula omisiwe, amapheya, amabhilikosi, ama-rose hips, njll .;
  • itiye eliluhlaza elibuthakathaka.

Ukuze uthole ibhalansi ejwayelekile yamaprotheni, kufanele udle inyama enonile nenhlanzi (inyama yenkomo, unogwaja, i-turkey, i-hake, i-blue whiting, i-pollock, njll.). Qinisekisa ukuthi ufaka imifino ezitsheni zakho: isipinashi, i-parsley, i-basil, i-cilantro, izimpaphe zika-anyanisi, ama-leeks nabanye.

Imithi yendabuko ekwelapheni i-adnexitis

Amakhambi we-homeopathic asetshenziswa kuphela kanye namakhambi we-classical. Okwe-douching nokungenisa, ama-decoctions okwelapha kufanele alungiselelwe. Wonke amakhambi ahlanganiswe ngezilinganiso ezilinganayo ze-10-15 g.

В iqoqo lezithelo zemifino No. 1 kuhlanganisa: amaqabunga e-birch amhlophe, ama-strawberries asendle, obhasikidi be-immortelle, ama-corn stigmas, i-yarrow, i-peppermint, ubhontshisi oluhlaza, amaqabunga e-nettle, intambo, i-knotweed, i-rose hip, izithelo ze-rowan.

В iqoqo lezithelo zemifino No. 2 kufaka phakathi: amaqabunga e-birch, i-elderberry, i-linden ne-violet izimbali, izithelo ze-rowan, amaqabunga e-sitrobheli, i-oki bark, i-rose hips. Noma yiliphi iqoqo olikhethayo lingasetshenziswa.

Zonke izingxenye kufanele zichotshozwe, uthele amanzi abilayo (500 ml), yeka ukuthi yenze amahora angama-8-10. Thatha ukumnika okulungiselelwe 100 ml kathathu ngosuku imizuzu engama-30 ngaphambi kokudla. Udinga ukukhipha ukumnika kabili ngosuku (ekuseni nakusihlwa), kodwa ngaphambi kwenqubo, ukumnika kufudunyezwa ekushiseni okufudumele okufudumele. Inkambo yokwelashwa okuqhubekayo kwamakhambi kufanele okungenani ibe yinyanga.

Imikhiqizo eyingozi futhi eyingozi ene-adnexitis

Ngesikhathi sokukhula kwesifo, kufanele unciphise ukusetshenziswa kasawoti, ushukela nokudla okunama-carbohydrate amaningi.

Kufanele ikhishwe ngokuphelele:

  • ushokoledi, konke okuphekwayo, ukhokho, ikhofi;
  • amakhowe, amaqanda enkukhu, imidumba;
  • ukhukhamba, amasoso efektri nama-marinade, lwesinaphi, upelepele;
  • amasoseji, inyama ebhemayo, inhlanzi ekheniwe;
  • amajusi asefektri, iziphuzo ezinoshukela ezimnandi.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo