Ukudla okunomsoco kwe-ichthyosis

Incazelo jikelele yalesi sifo

 

Ichthyosis yisifo sofuzo sesikhumba esivezwa ukuphazamiseka esikhunjeni (kuvela izinhlobo ezahlukahlukene ezifana nezikali zezinhlanzi).

Funda futhi nendatshana yethu yokuzinikela yokondla isikhumba.

Kunezinhlobo ezinjalo ze-ichthyosis, ezibonakaliswa yizimpawu ezahlukahlukene (kuya ngesimo senkambo):

1. Ilula, inhlamba, ejwayelekile - ifa, iqala ukuzibonakalisa ezinganeni ineminyaka emibili noma emithathu ubudala.

Izimpawu: isikhumba somile, sinamabala, umjuluko awuphumi, imvamisa kuba nezinkinga ngezinwele nezinzipho, kuvela izikali. Kodwa njengoba ukhula, isikhumba sakho siba ngcono. Ukoma nobuhlungu kubi kakhulu esimweni sezulu esomile nesibandayo.

 

2. Ichthyosis ezinganeni.

Kunezinhlobo ezi-2 zokugeleza:

  • ichthyosis ye-fetus (amacala angavamile) - lesi sifo siqala ukukhula kwaso kusukela enyangeni yesithathu kuye kweyesihlanu yokukhulelwa. Ingane izalwa inezikali ezinkulu emzimbeni (zifana nesikhumba sengwenya noma igobolondo lofudu), ngaphezu kwakho konke lokhu, umlomo wosana awusebenzi futhi uncishisiwe noma, ngakolunye uhlangothi, ubanzi kakhulu. Imvamisa izinsana ezinjalo zisheshe zifike, kwesinye isikhathi zizalwa zingahanjiswanga impilo noma ezifile;
  • ichthyosiform erythroderma (umzimba wonke wengane umbozwe ifilimu eyomile, ephuzi, ngemuva kwesikhashana iyaphela, futhi esikhundleni sayo ubomvu buhlala, obunganyamalali isikhathi eside. Kaningi, amapuleti amancane asobala ayaxebuka isikhumba sengane.

3. I-Bullous ichthyosis - ngalezi zinhlobonhlobo, amabhamuza osayizi abehlukene akha esikhumbeni. Isiguli sihambisana ne-ectropion ne-blepharitis (ukulimala kwamehlo), izinwele nezinzipho kuyalimala (i-dystrophy yabo iyenzeka), uhlelo lwezinzwa ne-endocrine luyahlupheka, i-keratosis yezintende nezinyawo ivame ukubakhona. Isiguli singahlupheka ngaleli fomu lesifo kukho konke ukuphila kwaso.

4. I-Sebaceous - imfihlo yokomisa iqokonyiswe ngokweqile. Ezinganeni, ngemuva kwezinsuku ezimbalwa zokuphila, isikhumba siba namandla kakhulu. Umuntu uthola umuzwa wokuthi umzimba wonke wengane umbozwe uqweqwe (olubizwa nge-bristle). Lezi zimpawu zingelashwa ngokugeza okufudumele, ngemuva kwalokho isikhumba kufanele sigcotshiswe ngokhilimu wengane. Ngemuva kwesikhashana, ama-crust ayaqhuma kancane kancane futhi isikhumba siqala ukusebenza ngokujwayelekile.

5. Ifomu elitholakalayo le-ichthyosis - akuvamile. Lesi sifo siqala ukukhula kwaso ngemuva kokufinyelela eminyakeni engama-20, izimbangela zazo, ikakhulukazi, ezingukwephula ukusebenza kwethambo lamathumbu. Futhi, kungenzeka uma umuntu egula nge-hypothyroidism, sarcoidosis, i-AIDS, i-pellagra, i-systemic lupus erythematosus, uma i-hypovitaminosis ikhathazekile.

6. I-Lamellar ichthyosis (lamellar) - isifo azalwa naso. Enganeni esanda kuzalwa, umzimba umbozwe ngefilimu eshibilika kungakapheli amasonto ama-2 izelwe. Ngemuva kokuhlangana kwayo, amapuleti amabi ahlala emzimbeni wengane. Isikhumba sesiguli sihlala sinje impilo yonke. Kumele kuqashelwe ukuthi lesi sifo asithinti isikhathi sokuphila.

Izimbangela ze-ichthyosis zihlukaniswe ngokuya ngesimo se-ichthyosis:

  • ichthyosis azalwa nayo - ukuthambekela kofuzo;
  • ithole ichthyosis kungadala: i-endocrinopathy; ukusebenza okungaphelele kwezindlala ze-adrenal, ama-gonads nezindlala ze-thyroid; izinkinga nge-hematopoietic system; ukuphikelela kwe-hypovitaminosis; izinguquko ezinesizungu esikhunjeni somuntu.

Ukudla okuwusizo kwe-ichthyosis

Amathiphu Ajwayelekile

  1. 1 Kuyadingeka ukuthatha amathonsi ayi-10 kavithamini A nsuku zonke (kabili ngosuku) ngokudla.
  2. 2 Yidla u-0,2 amagremu we-ascorbic acid kathathu ngosuku.
  3. 3 Landela ukudla okukhethekile, okuhlose ukuthola inani elidingekayo lamavithamini namaminerali, amafutha emvelo.
  4. 4 Ungadli usawoti omningi.
  5. 5 Gqoka izingubo ezenziwe ngezindwangu zemvelo, ukulingana okuxegayo.
  6. 6 Ukugeza ngokukhethekile (engeza amanzi anensipho, isoda, isitashi emanzini). Ngemuva kokugeza, umzimba kufanele ugcotshwe ngamafutha we-salicylic (3-5%), ngenkathi ufaka uvithamini A lapho, futhi ungathatha uwoyela (imifino) nesinqumelo (ingulube) njengesisekelo.
  7. 7 Uma kunesidingo, shintsha indawo yokuhlala (isiguli esine-ichthyosis sithonywe kahle yisimo sezulu esifudumele nesifudumele).
  8. 8 Kuyadingeka ukuthatha ilanga, oksijini okugeza.

Ukudla okuwusizo kwe-ichthyosis

Ukugcina umzimba nokunciphisa uphawu olubonakala ku-ichthyosis, kubalulekile ukufaka ukudla okunothe ngamavithamini A, B, E, C ekudleni kwakho. Yilawa maqembu amavithamini azosiza ukuqeda i-hypovitaminosis, engenye yezimbangela eziyinhloko ze-ichthyosis, yandisa amasosha omzimba futhi ithuthukise isimo sesikhumba. Ukuze wenze lokhu, udinga ukudla ukudla okulandelayo:

  • imikhiqizo yobisi oluvutshiwe (ikakhulukazi okunamafutha): ukhilimu omuncu, ukhilimu, i-cottage shizi, ubisi, ibhotela;
  • isibindi, inyama yengulube nenyama yenkukhu;
  • ushizi (okwenziwe, ushizi we-feta);
  • imifino nezithelo ezintsha (mhlawumbe kuphuzi nokubomvu): ama-radishes, utamatisi, amapomegranati, ama-raspberries, ama-strawberry, i-viburnum, ama-rose hips, upelepele, i-sea buckthorn, amawolintshi, izithelo zamagilebhisi, ikhabe, ama-currants, i-kiwi, i-mountain ash, ilamula, noma iyiphi iklabishi;
  • ukudla kwasolwandle: iklabishi, i-eel, i-oyster, izimila zasolwandle, i-mackerel, i-tuna, isardadi, i-squid, i-salmon;
  • igalikhi, amakhambi, i-horseradish;
  • amantongomane (amantongomane, amakinati, ama-pistachio, ama-cashews, amantongomane);
  • i-buckwheat, i-oatmeal, ipasta, amabele, udali, iphalishi lebhali;
  • ukolweni;
  • amakhowe;
  • izithelo ezomisiwe (omisiwe, amabhilikosi omisiwe, izinsuku, umlimi unquma).

Kepha ungagcini umzimba ngezithelo eziningi, amajikijolo nemifino. Lokhu kungaholela ekungezeleleni komzimba, okuzokwandisa isimo kuphela.

Imithi yendabuko yokwelashwa kwe-ichthyosis

Kunezindlela ezintathu eziyinhloko zokwelashwa:

  1. 1 amakhambi;
  2. 2 Amafutha;
  3. 3 izinqubo zokubuyisela esimweni.

FUTHI. Ukuze uthole ukwelashwa, udinga ukuthatha imifino yomlotha wezintaba, i-motherwort, i-sea buckthorn, i-oats yokuhlwanyela, i-peony, i-tansy, i-plantain, i-eleutherococcus, i-aralia, i-field horsetail. Ungasebenzisa imifino ngayinye ngawodwana noma uwahlanganise.

II. Omunye wamafutha okugcoba asebenza kahle kakhulu yilokhu okulandelayo. Ukuze uyilungiselele, udinga:

  • uhhafu wekhilogremu kawoyela weSt.
  • uhhafu wengilazi yengcina yezinyosi;
  • ¼ ingilazi ye-propolis;
  • izingilazi zikaphayini resin (resin);
  • isipuni sikashoki ochotshoziwe.

Zonke izithako kufanele zifakwe epanini, zilethwe emathunjini, futhi zigcinwe ekushiseni okuphansi amahora angu-1,5-2. Vumela ukupholisa, ubilise futhi ngemuva kwamahora ayi-12. Ngemuva kwalokho, kuyadingeka ukuhlunga nge-cheesecloth eligoqwe izingqimba ezimbili.

III Izinqubo ezijwayelekile zokuqinisa zifaka i-sunbathing (ekuseni kuphela - gwema ukushisa), ukubhukuda emanzini olwandle, ukugeza ngosawoti wasolwandle (kufanele kube nenqubo yezinqubo okungenani eziyi-15). Isitashi, isoda, amaminerali, izindawo zokugeza zikaphayini nakho kuhle. Ngemuva kokugeza, kubalulekile ukugcoba umzimba ngokhilimu, ngenkathi ufaka amafutha omnqumo, amaconsi kavithamini A noma i-glycerin kuwo.

Imikhiqizo eyingozi futhi eyingozi ye-ichthyosis

Ukuze wenze isimo sesiguli sibe sejwayelekile futhi usilondoloze, kuyadingeka ukuthi ungafaki imikhiqizo yokudla ethinta kabi isimo sesikhumba, umgudu wamathumbu futhi ingabangela ukungezwani komzimba (ikakhulukazi ukuqubuka). Yona:

  • imikhiqizo yokudla okusheshayo;
  • imikhiqizo eqediwe kancane;
  • ukudla okusheshayo;
  • utshwala;
  • amaswidi;
  • ukudla okubabayo ngokweqile, okunosawoti nokunamafutha;
  • iziphuzo ezimnandi ze-carbonated.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

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