Ukudla okunomsoco kwethumba

Incazelo jikelele yalesi sifo

 

Ithumba (ithumba, ithumba) ukuxubana kwenqwaba yamangqamuzana ehlangana nezicubu, ezithweni zangaphakathi futhi ehlukaniswe ngodonga lwethumba (ivikela izicubu ezinempilo kulabo lapho kukhona inqubo yenhlanzeko).

Isizathu ukutheleleka kwe-purulent, imvamisa i-staphylococcus, i-streptococcus, i-Escherichia coli ejwayelekile. Futhi, ithumba lingadala ukwethulwa kwemigomo noma imijovo kanye nokungena kwamakhemikhali kungqimba lwezicubu (ngokwesibonelo, uphethiloli, uphalafini, njll.).

Izindawo zokwakheka kwethumba:

  1. 1 izicubu zomzimba ezifile ngemuva kokulimala noma ukulimala kwesikhumba;
  2. 2 izicubu ezinempilo ezitheleleke kakhulu ngamagciwane abolile.

Inkambo nezimpawu zethumba:

1. Acute. Ngayo, endaweni ethintekayo ngamagciwane, ukuvuvukala, ukubomvu, ukuzwa okubuhlungu nokushoshozela kuvela, izinga lokushisa liyakhuphuka, kuphuma ubomvu:

  • ngesifo se-staphylococcal - ubomvu obukhulu, ophuzi oluhlaza okotshani;
  • no-E. coli - oluhlaza okwesibhakabhaka ngombala futhi unephunga elimnandi;
  • ngezimbali ezibolayo - ubomvu lunephunga elibi futhi limpunga ngombala.

2. Okungapheli. Ngalolu hlobo lwethumba, izimpawu azibonakali, futhi ubomvu abusakazeki endaweni yokuqala okwenzeka kuyo, kepha ikakhulukazi kude nayo, bungena ezicutshini ezahlukahlukene bese lwakha ithumba elinenani elilinganiselwe le-pus (ithumba eline-sintered). Isibonelo esivelele isifo sofuba se-osteoarticular.

 

Kunezimpawu ezijwayelekile zethumba:

  • ukushisa komzimba okwandisiwe;
  • ubuthakathaka;
  • ikhanda eliphikelelayo;
  • ukungathandi ukudla;
  • inani elandayo lama-leukocyte egazini (kufika ezinkulungwaneni ezingama-20, futhi kwesinye isikhathi ngaphezulu);
  • isilinganiso se-erythrocyte sedimentation ephezulu (i-ESR);
  • ukudakwa komzimba.

Konke kuncike endaweni, i-pathogen kanye nokujula kokulimala kwezicubu zomzimba nezitho zangaphakathi.

Ukudla okuwusizo kwamathumba

Ngamathumba namathumba ahlukahlukene, kuyadingeka ukudla ukudla okuhlanza isibindi nenyongo, igazi ne-lymph. Ukuze wenze lokhu, udinga ukudla:

  • inani elikhulu lemifino (ikakhulukazi ama-beet, ummbila, izaqathe, ukhukhamba, utamatisi, imidumba, noma iliphi iklabishi) nezithelo (ama-apula, ukwatapheya, ubhamubhamu, ipomegranati, zonke izithelo ezisawolintshi, ubhanana, amagilebhisi, ama-cranberries);
  • imifino: anyanisi, ugarlikhi, idile, iparsley, isipinashi, isilimo esidliwayo esinamagatsha anamanzi, i-turmeric;
  • amafutha emifino: ubhekilanga, umnqumo, ummbila, ithanga, i-linseed;
  • inyama enomzimba nenhlanzi;
  • isibindi nesibindi (kodwa senziwe ekhaya kuphela);
  • okusanhlamvu (okusanhlamvu okuphelele): i-buckwheat, ilayisi elimnyama, amabele, ukolweni;
  • amantongomane;
  • izithelo ezomisiwe: umlimi unquma, omisiwe, amabhilikosi omisiwe, ubhanana omisiwe, izinsuku;
  • iziphuzo: amajusi amasha, itiye eliluhlaza elishisayo, ama-compotes, amanzi (udinga ukuphuza isilinganiso sansuku zonke);
  • okobisi;
  • amaqanda (omelette abilisiwe noma oshisayo);
  • uju kanye nemikhiqizo yalo (i-propolis iyona ewusizo kakhulu);
  • isinkwa se-bran.

Amakhambi abantu okwelashwa kwamathumba

Iresiphi 1

Ngamathumba esifubeni kwabesifazane. Thatha amagremu angama-20 ikhumini ngalinye (imbewu), i-mint nofulawa (rye). Hlanganisa, gaya nge-pestle odakeni, ugcwalise ngamanzi ashisayo ukwakha i-gruel ewugqinsi, gcoba izindawo ezibuhlungu kuze kudlule konke.

Iresiphi 2

Ukwenza ithumba liqhume ngokushesha kuphume ubomvu, kanye nokwenza ukuvuvukala kuphele, faka ucezu lwesinkwa sikakolweni kuso (kudingeka imvuthuluka kuphela). Kumele ifakwe ebisi olubilisiwe (olusashisayo).

Iresiphi 3

Ukucindezela kwasebusuku okwenziwe ukumnika okwenziwe ngamagxolo omnyezane kuyasebenza. Okokuqala udinga ukugaya, bese uthatha amagremu angama-20, engeza kuma-milliliters angama-250 wamanzi bese ubilisa ngokushisa okuphansi imizuzu engu-15-20.

Iresiphi 4

Ukuze ususe ithumba, udinga ukufaka uju oxutshwe nofulawa we-rye endaweni ebuhlungu njalo kusihlwa.

Iresiphi 5

Ebusuku, gcoba amafutha akhethekile avela emaqabungeni e-plantain achotshoziwe ngosawoti (njalo ahlanzekile, azokunika ujusi wezempilo onempilo), isinqumelo nesinkwa semvuthu.

Iresiphi 6

Uma kuvela ithumba kusithupha, udinga ukuconsa i-wax ekhandleleni ungene kuyo. Phinda izikhathi eziningana zilandelana.

Iresiphi 7

10-15% wamafutha we-propolis wamathumba namathumba.

Ukuze uyilungiselele, udinga amagremu angama-20 we-animal wax (lanolin), amagremu angama-70 we-petroleum jelly. Kudingeka zifakwe kupuleti loqweqwe lwawo, zifudunyezwe, zibeke kuwo amagremu ayi-15 wepropolis. Beka esitsheni esikhulu samanzi abilayo. Hlanganisa ingxube evelayo ngesipuni (ngokhuni noma ingilazi) imizuzu eyi-10-15. Hlunga nge-cheesecloth eligoqwe ngezendlalelo ezimbili. Beka esitsheni sengilazi. Linda uze uqine. Ngemuva kwalokho, ungagcoba ithumba. Udinga ukuyigcoba kabili ngosuku bese uyimboza nge-bandage noma nge-gauze (kufanele igoqwe amahlandla ama-4).

Ukudla okuyingozi nokulimazayo kwamathumba

Laba yibo abangcolisa futhi bavale imithambo yegazi, ngenxa yalokho igazi alivuselelwa futhi nokuphazamiseka kokujikeleza kwalo kuphazamisekile.

Kuyafaneleka ukuyeka:

  • ukudla okusheshayo (ukudla okusheshayo, ukudla okulula, ukudla okusemathinini namapayipi ezitolo);
  • okunamafutha, okunosawoti, okuthosiwe, ukudla okubabayo;
  • imikhiqizo ebhemayo;
  • amasoseji, amasoseji, isifuba, ham;
  • ISahara;
  • imikhiqizo yokubhaka ecebile;
  • i-confectionery (enamafutha okhilimu);
  • isoda;
  • utshwala;
  • izithuthukisi zokunambitha;
  • imikhiqizo enokuqukethwe kwe-E-code.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo