Susa ukungcola kumakhowe amasha, cwilisa emanzini abandayo amahora amabili, bese ukhipha bese ugeza kahle. Chop them ngommese bese blanch kubo skillet emanzini abilayo imizuzu 2-2. Thatha ipani elikhulu, ubeke amakhowe kuwo, uthele amalitha ama-3 wamanzi abandayo bese ufaka ukushisa okukhulu. Cwecwa amazambane, uthathe izingcezu ezincane, bese uphonsa epanini ngokushesha lapho umhluzi ubila kuwo. Nciphisa ukushisa kuya kokuphakathi bese upheka amakhowe nemifino imizuzu engama-3-20.
Cwecwa u-anyanisi, uthathe ama-cubes bese ususa ku-skillet. Uma amazambane esethenda, engeza ukugqoka anyanisi kanye nama-noodle. Pheka eminye imizuzu engu-3-4, bese ufaka usawoti ukunambitha bese uphonsa iqabunga le-bay. Beka eceleni ibhodwe bese uvumela isobho lihlale eminye imizuzu eyi-10, limboziwe. Thela ezitsheni ezijulile bese ufafaza idile eqoshiwe.
Isobho le-Chinese Noodle ne-Peking Iklabishi ne-Chicken Breast
Izithako: - 400 g yenkukhu yesifuba senkukhu; - 200 g we-vermicelli omuhle; - 250 g weklabishi lamaShayina; - 5-6 izimpaphe zika-anyanisi oluhlaza; - 1 ilitha lomhluzi wenkukhu; - 3 tbsp. isherry noma yiliphi iwayini elomile eliqinile; - 2 isipuni. i-sesame noma i-olive oil; - 3 tbsp. I-soy sauce; - 1 isipuni. uviniga we-apula cider; - ama-clove amathathu kagalikhi; - 3 g wezimpande ze-ginger; - ingcosana yesilili omisiwe; - 20 g cilantro entsha; - usawoti.
Yenza i-marinade yebele yenkukhu nge-sherry, i-soy sauce, uviniga, i-1 tbsp. ibhotela, ugarlic ochotshoziwe, ujinja oqoshiwe nopelepele, uhlanganisa ngokucophelela zonke izithako. Sika inyama emhlophe ibe ama-cubes amancane, uwagcwalise ngengxube evelayo amahora ama-2 bese uwafaka esiqandisini. Sika iklabishi lamaShayina libe yimichilo emincane bese u-anyanisi oluhlaza ube amashubhu amade angama-4-5 cm bese uthosa yonke into ku-1 tbsp. ibhotela phezu komlilo ophakathi imizuzu emihlanu. Dlulisa imifino epanini, engeza umhluzi bese uletha ngamathumba. Faka izingcezu zenkukhu kanye ne-marinade. Nciphisa ukushisa kuya emaphakathi bese upheka isobho eminye imizuzu emihlanu.
Pheka i-vermicelli ngokwehlukana kuze kuphekwe (njengoba kubhaliwe kwiphakheji, kususwe iminithi eli-1). Yiphonse ku-colander bese uvumela amanzi ukuthi adonse, bese uwaphonsa epanini bese ugovuza isobho. Isizini ngosawoti ukunambitha bese ubeka eceleni. Vumela isitsha sehle okungenani imizuzu emi-5 bese uhambisa isobho le-noodle ngezingxenye. Fafaza i-cilantro eqoshiwe kupuleti ngalinye ngaphambi kokuphaka.