Okuqukethwe
Isaladi lamazambane: iresiphi yaseJalimane. Ividiyo
Isaladi lamazambane e-cuisine yaseJalimane kungaba isidlo esizimele noma esisetshenziswe njengesitsha eseceleni. Ukunambitheka kwayo okusha kusethwe kahle ngamasoseji, umlenze wengulube noma ezinye izitsha zendabuko zaseJalimane zenyama.
Iresiphi yaseJalimane yesaladi lamazambane
Iresiphi yaseJalimane yamazambane isaladi
Uzodinga: - 1 kg yamazambane; - umlenze wenkukhu; - 2 anyanisi; - 1/2 isipuni. uwoyela wemifino; - 1 isipuni. uviniga wewayini; - 1 isipuni. Lwesinaphi sikaDijon; - uhhafu kalamula; - usawoti kanye nopelepele.
Lungisa isidlo sangempela, igama lesibili okuyisaladi yaseBerlin. Iresiphi yayo ilula impela. Qala ngokulungiselela amazambane. Geza izilimo eziyizigaxa bese upheka emanzini anosawoti abilayo imizuzu engama-20-25, kuze kuthambe. Cwecwa amazambane bese usika ama-cubes.
Beka ithanga lenkukhu epanini, engeza uhhafu ka-anyanisi ohlutshiwe bese umboza ngamanzi abandayo. Letha umhluzi emathunjini bese upheka imizuzu engama-30-40, ususa amagwebu ngezikhathi ezithile. Bese uthele 2 tbsp epanini elincane. umhluzi, engeza u-anyanisi oqoshiwe osele, uwoyela wemifino, lwesinaphi neviniga lapho, usawoti kanye nopelepele. Pheka imizuzu engu-5 ngomlilo ophakathi, bese uthele ujusi ocindezelwe usuka engxenyeni kalamula. Beka amazambane aqoshiwe esitsheni esijulile bese uthele umsizi oholelekile. Hlanganisa kahle, wengeze usawoti kanye nopelepele uma kudingeka. Pholisa isaladi ekamelweni lokushisa ngaphambi kokukhonza.
Uma ufuna ukonga isikhathi, sebenzisa i-cube noma i-concentrate stock. Kodwa-ke, kulokhu, ukunambitheka kwesosi kungahle kube kubi kakhulu kune-iresiphi yakudala.
Inyama ayifakiwe kusaladi yakudala yamazambane, kepha abanye besifazane basekhaya bengeza amasoseji, i-ham noma isoseji. Kulesi simo, isaladi yamazambane ingaba isidlo esikhulu sedina, isibonelo, etafuleni lasehlobo.
Uzodinga: - 500 g wamazambane; - 100 g wamakhukhamba; - 150 g wesoseji ebhemayo; - iqoqo lemifino, njenge-dill ne-parsley; - 1 anyanisi; - 1 isipuni. okusanhlamvu lwesinaphi saseFrance; - 3 tbsp. uwoyela wemifino; - 1 isipuni. uviniga; - usawoti kanye nopelepele.
Ngabe uthola ukunambitheka kuka-anyanisi oluhlaza kakhulu? Thela amanzi abilayo phezu kuka-anyanisi oqoshiwe ngaphambi kokukufaka esaladini. Amanzi ashisayo azosusa ukufutheka okweqile kwimifino futhi anciphise ukunambitheka kwawo.
Bilisa amazambane ngendlela efanayo neresiphi yokuqala. Sika imifino ehlutshiwe ibe ngamacube amancane. Bese usika isoseji namakhukhamba, hlanganisa isaladi esitsheni esijulile. Sika kahle amakhambi no-anyanisi ohlutshiwe, uwafake kwezinye izithako. Qhubeka ulungise isosi. Hlanganisa lwesinaphi, uwoyela neviniga, engeza usawoti kanye nopelepele. Thela i-sauce phezu kwesitsha bese ugoqa kahle. Faka esiqandisini isaladi isigamu sehora bese ukhonza. Ukuhambisana okuhle kuye kuzoba ubhiya waseJalimane noma ijusi elikhanyayo lamajikijolo.