Okuqukethwe
Imenyu Yabomdabu: Izitsha eziyi-7 zokudla kwase-Australia
I-Culinary exoticism ibiza ngamagama angaqondakali, izithako ezingaziwa kanye nenhlanganisela engazelelwe. Lesi yisiphuzo sikazwelonke sase-Australia sabaningi. Noma kunjalo, ungathola hhayi kuphela isitshulu sezingwenya namaphayi we-kangaroo, kodwa futhi nezitsha eziningi ezijwayelekile ezinambitheka okhanyayo wendabuko.
Amazambane abilisiwe
I-cuisine yase-Australia ayinakucatshangwa ngaphandle kwamazambane. Abapheki bendawo bangayiguqula kalula ibe yisidlwana esilingayo. Bilisa amazambane ayi-6-8 ngekhasi kuze kube yithenda. Lapho zipholile, zibambe ngokucophelela ngepuleti. I-tortilla ngayinye enjalo igcotshwa ibhotela, ifafaze inhlanganisela yeqembu ledile kanye nama-clove angu-2-3 kagalikhi. Bafafaze ngososi we-soy, umboze ngokukhululekile ngoshizi ogayiwe bese uwagoqa ku-foil. Kuleli fomu, sithumela ama-tortilla kuhhavini elishisayo le-180 ° C imizuzu engu-15-20. Ngenxa yalokhu, amazambane amnandi velvety azombozwa ngoqweqwe oluhle kakhulu, okungekho muntu ongamelana nalo. Ungalungisa namazambane ngesitayela sase-Australia ngokuya ngeresiphi yombhali wethu u-Irina.
Ukuzulazula Okudwetshiwe
Ukusondela kolwandle kuthinta kakhulu izindlela zokupheka zase-Australia. Ngakho-ke inala yokudla kwasolwandle. Fry emafutheni ama-clove ka-garlic achotshoziwe nge-2-3 g yezimfanzi. Sizoshiya ezimbalwa kwezinkulu kakhulu ukuhlobisa. Sika ama-avokhado ama-500 ngesigamu, susa imbewu ne-pulp, kancane ngaphambi kokufinyelela ikhasi. Hlanganisa imfanzi eqoshiwe, ama-600-3 gherkins, ikhanda lama-shallots, amazambane abilisiwe kanye namazambane abilisiwe kanye ne-avocado pulp. Faka izipuni ezi-5 zemayonnaise, amathisipuni ama-6 wesinaphi ekuxubeni, engeza usawoti bese ugcwalisa izikebhe ze-avocado. Izikebhe zingafafazwa nge-lime noma ujusi kalamula - isidlo esilula kakhulu silungele ukuvela ngaphambi kwamagourmets asekhaya kuyo yonke inkazimulo yaso.
Ukuphathwa kwenyama
Abadla inyama bazoduduzwa ngolimi lwenkomo oluhle kakhulu e-Australia. Okokuqala, kuzofanele ubilise ulimi olunesisindo esingu-500-600 g amahora amathathu. Faka usawoti, upelepele ne-bay leaf ekugcineni. Bese ususa ifilimu olimini, uthathe izingcezu bese uthosa ibhotela. Epanini elikhulu lokuthosa, dlulisa ingxube ka-anyanisi obomvu, izaqathe kanye no-3 g wezimpande zesilimo esidliwayo esinamagatsha anamanzi. Faka kuyo 50 tbsp. l. ufulawa, 2 ml wejusi yetamatisi nolimi uqobo. Yigcwalise ngo-100 ml womhluzi, usawoti bese ubila ngaphansi kwesembozo imizuzu engama-250. Susa izingcezu zenyama, bese ushaya imifino eyisitshulu ibe yi-puree. Kuzoba isidlo eseceleni esifanele solimi lwenkomo olunephunga elimnandi. Lesi sidlo singaphakwa nelayisi.
Izinkukhu zase-Australia
Ekuphekweni kwase-Australia, kunezitsha ezinhle zedina lomndeni, njengenkukhu yaseMelbourne. Hlikihla usawoti nezinongo zezinkukhu u-1 kg wezinti zezinkukhu bese u-brown kumafutha omnqumo. Thela ama-200 ml wewayini elimhlophe, faka izipuni ezi-2 zikamatamatisi unamathele, usawoti ukunambitha bese ubilisa inkukhu ngaphansi kwesembozo imizuzu engama-30. Ngenkathi ithamba, sika isitshalo seqanda notamatisi abaphakathi abenze imibuthano. Zisakaze kucwecwe, ufafaze ugalikhi ochotshoziwe, ufafaze ngamafutha omnqumo bese uwafaka kuhhavini ngo-2 ° C imizuzu eyi-200. Imilenze eyenziwe ngomumo yengezwa ngesitsha eseceleni semifino ebhakwe, i-gravy, ifafaza ngamakhambi amasha - isidlo sakusihlwa ngesitayela sase-Australia silungile.
Inyama Totem
Inyama yenyama iyinkolo yokudla e-Australia. Thosa u-anyanisi emafutheni kuze kube nsundu ngegolide ngo-500 g wenkomo yomhlabathi. Faka ufulawa ongu-3 tbsp, 2 tbsp utamatisi unamathele, 1 tsp thyme no-1 tsp oregano, usawoti ukunambitha. Ngemuva kokupheka inyama imizuzu eyi-10, engeza u-200 ml wamanzi, izipuni ezi-2 zeWorcestershire nesosi yesoya. Khipha ikhekhe eliphelile le-puff elinesisindo esingu-350 g ngezendlalelo ezimbili. Owokuqala ugaxelwe kwifomu eligcotshwe ngama-bumpers. Yigcwalise ngokugcwalisa inyama, vala ungqimba wesibili, uqinise imiphetho ngokuqinile. Gcoba ikhekhe ngeqanda elishayiwe, yenza ukusikeka okumise okweqile bese ubhaka imizuzu engama-40 ngo-200 ° C. Amakhekhe anjalo azohlobisa itafula phakathi nezinsuku namaholide.
Ubumnandi bobuhle obumsulwa
Inganekwane ithi idizethi edumile yasePavlova yasungulwa ngabapheki baseNew Zealand ngenhloso yokuhlonipha i-ballerina enkulu. Abase-Australia bayiphelelisile. Beat 4 amaqanda abamhlophe eziqongweni eziqinile, unezela 230 g ushukela nge ½ tbsp isitashi. Ukuqhubeka nokushaya, engeza ingcosana ye-vanilla neviniga elingu-1 tsp. Sabalalisa isisindo samaprotheni ngesipuni ebhodini lokubhaka ngephepha lokubhaka. Maphakathi kwesisekelo ngasinye senza ikhefu, emaphethelweni sakha ama-curls. Bhaka i-meringue imizuzu engama-60-90 kuhhavini ku-120 ° C bese uqinisekisa ukuthi ayishisi. Hlanganisa u-250 ml kakhilimu nge-1 tbsp kashukela kukhilimu opholile, uhlobise i-meringue esehlile, bese ufaka izinhlobonhlobo zamajikijolo amasha ngaphezulu.
Amafu weCubic
Idume e-Australia, ikhekhe le-Lamington sweetmeat lizovunywa ngaphandle kwemibandela. Shaya amaqanda ama-4 kusisindo esibandayo bese, ngaphandle kokuma, uthele ama-200 g kashukela. Sethula 1 tbsp. l. ibhotela, i-170 g kafulawa ne-powder baking bese uxova inhlama yekhekhe lesiponji. Gcwalisa ngesimo esingunxande nge-foil bese ubhake imizuzu engama-30 ngo-180 ° C. Hlanganisa i-100 g yetshokholethi emnyama ne-10 g yebhotela kanye ne-150 ml yobisi ekugezeni kwamanzi. Faka u-500 g woshukela oluyimpuphu, u-80 g kakhokho bese upheka uze uqine. Sika ikhekhe lesiponji eliqediwe laba ngamacube, silicwilise ku-glaze bese siligoqa ngamashevini kakhukhunathi. Vumela amakhekhe afrize, futhi ungazuza izinhliziyo zezinyo lakho elimnandi olithandayo.
I-cuisine kazwelonke yase-Australia ithembisa ukutholwa okumnandi okuningi, okwamukelekayo kwimenyu yomndeni. Funda kusuka kuzindlela zokupheka zabafundi beklabhu ethi "Yidla Ekhaya" bese wabelana ngokuvela kwakho kwezitsha zase-Australia othole ithuba lokuzama.
Kuhle🌹