Incazelo
Saloop. Lesi siphuzo esingeyona utshwala esishisayo noma esibandayo esiqukethe amanzi, uju, izinongo, namakhambi, okuvame ukwelapha.
Ukukhulunywa okokuqala kwesiphuzo esilondolozwe emlandweni wabantu baseSlavic kusukela ngo-1128: UTheple walungisa isiphuzo esitsheni esikhethekile sethusi (amabhodlela noma iSaclay), futhi sabizwa ngesithelo esigaywe kahle, var. Ngaphambi kokufika kwetiye eRus - iSaloop bekuyisiphuzo esishisayo, inombolo yokuqala. Wawungalungiselwe ukusetshenziswa kwasekhaya kuphela kodwa futhi wawuthengiswa ezindaweni ezinabantu abaningi: izimakethe, imibukiso, imikhosi yabantu, ezindaweni zokudlela.
Izinongo namakhambi amakhulu kwakuyi-sage, iSt John's wort, isinamoni, ujinja, upelepele obabayo neqabunga le-Bay. Kodwa-ke, eminyakeni embalwa ngemuva kwenguquko ka-Okthoba, inani leSaloop elisetshenziswa ngabantu lancipha kancane kancane laze lamiswa ngokuphelele. Indawo yayo yathatha itiye elimnyama nekhofi.
Ukupheka iSaloop
Kunezindlela ezimbili eziyisisekelo zokupheka iSaloop - elula ne-custard. Lapho upheka i-custard Saloop, kuyinqubo yokuvutshelwa.
Ukulungisa ilitha elilodwa le-Saloop elula, udinga ukuthatha uju (100 g), izinongo (ama-clove, isinamoni, upelepele omnyama nephunga, ujinja, iSt John's wort, i-cardamom, i-nutmeg), namanzi (1 litre). Amanzi athela ezitsheni ezimbili ama-200 no-800 ml. Ngamanzi amancane, chaza uju bese uletha ngamathumba emlilweni ophakathi, uhlala ususa igwebu — izinongo ezisongwe nge-cheesecloth bese ubilisa kuwo wonke amanzi. Ngakho izinongo zinikeze amanzi ukunambitheka kwazo- kufanele zifake imizuzu engama-30. Ekugcineni - remix yomibili ingxube bese uyaluza ngaphambi kokuphaka.
Ukulungiselela i-custard Saloop, kuyadingeka ukuthi kube nesitsha soqweqwe lwawo, uhlanganise amanzi (4 l), uju (500 g), i-easy-Braga (iminyaka emi-4), uviniga (30 g), nojinja (20 g). Ingxube kufanele ibilise emlilweni omncane imizuzu engama-30, isuse njalo igwebu. Bese upholile bese uthele esitsheni esivalekile. Ungangeza nengxenye yesipuni semvubelo. Ukuqedela, yishiye endaweni efudumele amahora angu-6-12. Ekuphelelweni kwesikhathi esishiwo, amandla wokusebenzisa ayibeka endaweni epholile futhi ayigcine ezinye izinsuku ezingama-2-3. Ngemuva kwalokho, i-brew Saloop isilungele ukusetshenziswa.
Ngaphezu kwezinongo zesiphuzo, ungangeza neziphuzo zezithelo; isiphuzo sizothola ukunambitheka okwengeziwe nokunambitheka.
Ukusetshenziswa kweSaloop
I-Hot Saloop ikakhulukazi isiphuzo sasebusika, esisetshenziselwa ukufudumala ngemuva kokugcotshwa ngokweqile. Futhi, ngenxa yokwakheka kwayo, inezinto ezilwa nokuvuvukala nezokuzivikela komzimba. Futhi kuyisiphuzo sokubuyisa umzimba ngemuva kwezifo, ukuhlinzwa nokulimala. Isiphuzo esibandayo kuhle ukucima ukoma kwakho ekugezeni ngemuva kwe-sauna noma ngezinsuku ezishisayo.
Izici eziyinhloko eziwusizo zesiphuzo zithola ngokungeza uju. Lesi siphuzo sondla amavithamini namaminerali (i-magnesium, iodine, i-iron, i-calcium, i-potassium, njll.). Isiphuzo sinomphumela we-tonic, sibuyisela ngokuphelele amandla ngemuva kokusebenza okunzima kwengqondo nokuzivocavoca umzimba. Abantu abanesifo sikashukela bangadla inani elincane lalesi siphuzo. I-Saloop iyadingeka ekudleni kwe-anemia, ukugaya isisu, amathumbu, igesi, ukuqunjelwa, izifo zohlelo lwezinhliziyo, nesikhumba.
Futhi, ngenxa yezinongo, isiphuzo sigcwele izakhiwo zokuphulukisa. Ama-clove afakwa kulesi siphuzo aqeda ukuqaqamba kwesisu namathumbu. Futhi, iqeda izinhlungu futhi inikeze amandla. I-sinamoni inomsebenzi wokubulala owehlisa izinga lezinqubo zokubola emgudwini wokugaya ukudla futhi ujwayele ushukela wegazi. I-Cardamom inomphumela omuhle ohlelweni lwezinzwa, iqeda ukungezwani.
Ubungozi besiphuzo nokuphikisana
Isiphuzo sinqatshelwe kubantu abangezwani noju kanye nemikhiqizo yoju, okungase kuholele ekucindezelekeni kanye ne-edema yamaphaphu.
Labo abafuna ukwehlisa isisindo kumele bagweme iSaloop. Ngenxa yokufakwa ekwakhekeni koju, iqukethe amakhalori anele.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: