Phakathi kwawo wonke ama-cocktail asekelwe ku-rum, i-Mojito iyona edume kakhulu. Kulula ukwenza, udinga nje ukwazi ukubunjwa, izilinganiso kanye nokuthi iyiphi i-rum ongayikhetha. Ngezindlela eziningi, ukunambitheka kwe-cocktail kuncike ku-rum.
Ngokusho kweresiphi yakudala, i-Mojito ilungiselelwe ngesisekelo sezinhlobonhlobo ezikhanyayo ze-rum, kodwa izinhlobo ezimnyama nazo seziqalile ukusetshenziswa ngenkuthalo muva nje. Ongoti bathi lokhu akuthinti ukunambitheka kwe-cocktail eqediwe nganoma iyiphi indlela futhi kuzuzisa abanikazi bamabha kuphela.
Iqiniso liwukuthi izinhlobo ezindala ezimnyama, ezivame ukudakwa ngendlela ehlanzekile, zibiza kakhulu kunezokukhanya. EYurophu, i-whisky ne-cognac zincintisana ne-rum ngentshisekelo yabathandi botshwala obunamandla obudala, ngenxa yalokho isidingo se-rum emnyama siye sancipha, ngakho baqala ukwenza i-Mojito ngokusekelwe kuyo.
Ukusetshenziswa kwe-rum emnyama (yegolide) kwandisa izindleko ze-cocktail, kodwa akuphazamisi ukunambitheka kwayo nganoma iyiphi indlela.
Phakathi kwemikhiqizo evame ukusetshenziswa kakhulu yi-"Habana Club" ne "Ron Varadero". Kukholelwa ukuthi i-rum ye-Bacardi, ethandwa kakhulu ngathi, ayiyona into engcono kakhulu ye-Mojito, kodwa abathengisi abaningi abahambisani nalesi sitatimende futhi balungiselela i-cocktail esekelwe ku-Bacardi. Kumuntu ovamile nje, uphawu alubalulekile kangako, ngoba ukunambitheka kwe-rum kuyalahleka uma kuxutshwe ne-soda, i-lime noshukela.
Ungashintsha kanjani i-rum ku-Mojito
Cishe zonke izithako ziyashintshwa. Konke kulula kakhulu: ungathatha i-vodka njengesisekelo sotshwala. I-mint entsha nayo ayitholakali ngaso sonke isikhathi, isisombululo sokuqala ukufaka isiraphu ye-mint ku-cocktail, eqeda isidingo sokuthululela ushukela.