Izindlela zokwelapha kanye nezindlela zokwelapha i-salmonellosis

Izindlela zokwelapha kanye nezindlela zokwelapha i-salmonellosis

Imithi yokwelashwa

Ukubuyisela amanzi emzimbeni

Abantu abaningi balulama ngokwabo ngemva kwezinsuku ezi-4-7, ngokwesilinganiso. Ukwelashwa okuvamile kuqukethe elula ukubuyisela amanzi emzimbeni : phuza amanzi amaningi, amasobho, imihluzi, njll. Uma kunesidingo, lungisa isisombululo sokubuyisela amanzi emzimbeni (bheka ibhokisi elingezansi).

Ukwelashwa kwezokwelapha kanye nezindlela ze-salmonellosis: qonda konke ku-2 min

Izixazululo zokuvuselela amanzi

Iresiphi evela ku-World Health Organization

  • Xuba 1 ilitha lamanzi oyinyumba, 6 tbsp. ushukela kanye no-1 tsp. kasawoti.

Enye iresiphi

  • Xuba u-360 ml wejusi yewolintshi engenashukela ne-600 ml yamanzi abilisiwe apholile, kanye ne-1/2 tsp. kasawoti wetafula.

Indlela yokonga. Izixazululo zingagcinwa amahora angu-12 ekamelweni lokushisa kanye namahora angu-24 esiqandisini.

Bonana nodokotela uma kudingeka

Lapho uhudo noma imfiva kubalulekile, ukuthi Ukuphelelwa amanzi emzimbeni kuxazulule noma umuntu ephelelwa amandla, kumele kukhulunywe nodokotela. Ukuhlolwa kokuhlaziya indle kungathola ubukhona be i-salmonella kanye nokwazi uhlobo olunembile lwamagciwane (kunezinhlobo eziningana ze-salmonella). Kwesinye isikhathi kuyadingeka ukuthi ulaliswe esibhedlela futhi ufakwe emanzini ngomthambo.

Ukweluleka izeluleko

Thatha ukudla ilula kodwa kaningi, igwema amafutha amaningi, i-fiber yokudla kanye nezinongo. Gwema futhi ukuphuza utshwala, obuqeda amanzi emzimbeni.

Uma nje ukungakhululeki kuqhubeka, kungcono ukugwema ukudla ukudla okulandelayo, okwenza izimpawu zibe zimbi kakhulu. ama-cramps nohudo.

  • Imikhiqizo yobisi;
  • Iziphuzo zama-citrus;
  • Inyama;
  • Izitsha ezibabayo;
  • Amaswidi;
  • Ukudla okunamafutha amaningi (kufaka nokudla okuthosiwe);
  • Ukudla okuqukethe ufulawa kakolweni (isinkwa, ipasta, i-pizza, njll.);
  • Ummbila no-bran, anefayibha ephezulu;
  • Izithelo, ngaphandle kukabhanana, okungaba usizo kakhulu, ngisho nasezinganeni ezincane kusukela ezinyangeni ezingu-5 kuya ezinyangeni ezingu-12;
  • Imifino eluhlaza.

Once isicanucanu esilahlekile, sethula kabusha kancane kancane ukudla okuqinile ngokugxila ekudleni okuthile okulula ukugayeka. Izitashi ezifana nelayisi elimhlophe, okusanhlamvu okungafakwanga ushukela, isinkwa esimhlophe nama-crackers kuvame ukubekezelelwa kahle. Yeka ukudla uma ukungakhululeki kubuya. Bese wengeza kancane kancane izithelo nemifino (amazambane, ukhukhamba, u-squash), iyogathi bese kuba ukudla kwamaprotheni (inyama engenamafutha, inhlanzi, amaqanda, ushizi, njll.).

izidakamizwa

izinzuzo kwemithi elwa namagciwane zinikezwa uma ukutheleleka kweqa umgoqo wamathumbu futhi kungena egazini (a amagciwane). Lokhu kwenzeka cishe ku-8% wezifo ze-salmonella. Izingane ziphathwa nge-ceftriaxone noma i-azithromycin nabantu abadala nge-levofloxacin noma i-azithromycin. Ukwelashwa ngokuvamile kuthatha izinsuku ezingu-5-7. Ubude bayo bunwetshwa kubantu abanamasosha omzimba abuthaka. Ezinye izinhlobo ze-salmonella ziye zakwazi ukumelana nemithi elwa namagciwane. Ngakho-ke kwenzeka ukuthi ukwelashwa kwesibili kuyadingeka.

Isexwayiso. Imithi yohudo, njenge-loperamide (Imodium®) ne-bismuth salicylate (Pepto-Bismol®), ayituswa ngoba yandisa isikhathi sokungenwa yisifo.7.

Izindlela ezihambisanayo 

Ngokocwaningo lwethu (September 2010), azikho izindlela ezihambisanayo ezisekelwa izifundo eziqinisekisa ngokwanele zokwelashwa i-salmonellosis.

The probiotics ziwusizo ekwehliseni isifo sohudo esithathelwanayo (rotavirus, E. coli, Tourisma) ngaphezu kwe ukubuyisela amanzi emzimbeni, ngokwezifundo eziningana. Ngakolunye uhlangothi, abacwaningi abazange bahlole umphumela wabo ku-salmonellosis ikakhulukazi. Ukuze uthole ukwaziswa okwengeziwe, bheka ishidi lethu le-Probiotics.

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