Ukwengezwa okungcono kakhulu enyameni iwayini elibomvu - leli qiniso le-ABC laziwa ngisho nakubantu abakude nokupheka. Le nyunyana enhle ngempela inokuvumelana okungenakunqamuka kwemilingo. Kodwa-ke, njengakubuphi ubuhlobo, indima eyinhloko idlalwa ngama-nuances.
Amaqiniso Alula
Ukuhambisana ngempumelelo kwewayini elibomvu nenyama kungenxa ye-chemistry ejulile yezinzwa. Iqiniso ngukuthi iwayini elibomvu liqukethe into ebizwa nge-tannin, enikezwa isikhumba samagilebhisi. Lesi sici esibalulekile
inciphisa umphumela wamafutha, acebile kakhulu enyameni ebomvu, ngoba le mikhiqizo emibili inokuzwelana komunye nomunye.
Ukuze ufunde ukuthi ungakha kanjani izinhlanganisela eziwinayo zezitsha ezithile zenyama namawayini, udinga ukukhumbula amaqiniso ambalwa alula. Umthetho olula ukuhlanganisa ukudla neziphuzo ezivela esifundeni esifanayo. Ngakho-ke, isiteki esenziwe ngenyama yenkomo yase-Argentina ekhethiwe sidinga isithasiselo ngendlela ye-Malbec ebomvu eyomile evela e-Argentina efanayo. Kodwa njengoba isici sendawo singase sibe nzima, kulula ukuhlanganisa inyama newayini ngesimiso sokunambitha okulinganiselayo. Kufanele zikhethwe ngendlela yokuthi "zizwakale ngazwi linye", noma, kunalokho, zigcizelele umehluko wokunambitheka komunye nomunye. Isibonelo, izitsha zenyama enambithekayo zizonikezwa iwayini nge-bouquet ekhanyayo, ecebile. Futhi uma kukhona okumuncu enyameni, kungcono ukuyilinganisa newayini elimnandi elithambile.
Lapho udala umbhangqwana ophelele, akufanele ucabangele ukunambitheka kwezithako eziyinhloko kuphela, kodwa futhi izingxenye zesibili - izinongo namasoso. Izinongo eziyinkimbinkimbi kakhulu zingaguqula ukunambitheka kwemikhiqizo ejwayelekile ngale kokuqashelwa futhi kulethe ukuphimisela okusha phambili. Kulesi simo, iwayini likhethwa hhayi esitsheni ngokwalo, kodwa ku-sauce noma isithokelo.
Inyama ngayinye - ngababili
Ngokuvamile, ukukhethwa kwewayini kudonswa uhlobo lwenyama lapho kulungiswa khona isidlo esithile. I-marbled beef steak inezendlalelo eziningi zamafutha, ngenxa yokuthi inyama ngenkathi ithosa iza nejusi ekhangayo. Lesi sidlo singahlanganiswa ngokuvumelana yiwayini lase-Argentina, laseChile, eleFrance elivela eBordeaux, kanye naseCalifornia Cabernet. Ukuthola i-Chateaubriand steak ebucayi, iwayini elinambitheka omnene futhi osekhulile, njengeNew Zealand Pinot Noir, i-Australian Shiraz noma iBurgundy Chambertin, ifaneleka kakhulu.
Inyama yemvu ibonakala ngesisa futhi ngasikhathi sinye inala yokufakwa kwamafutha. Ngakho-ke, iwayini elikubhangqwana lakhe kufanele likhethwe lithambile, kepha lingacebi kakhulu. Ngokujwayelekile ngale nyama, uzozwa i-Pinotage yaseNingizimu Afrika kanye ne-Pinot Noir evela emazweni avundile aseBurgundy. Iwayini laseFrance i-Sauvignon noma i-Merlot elinokunambitheka okuminyene namanothi akhanyayo we-currant emnyama ahamba kahle nenyama ebomvu ebomvu kanye newundlu eligosiwe elinamanzi.
Ingulube ihlukaniswa njengenyama emhlophe, ngakho-ke ukuhlukahluka okuhlukahlukene kuvunyelwe lapha, kokubili ngewayini elibomvu nelimhlophe. Ingulube eyosiwe enentuthu iyavumelana nezinhlobo ezibomvu eziminyene - iBarbaresco, iChianti, iwayini lesifunda saseBordeaux. Kodwa ingulube eyosiwe enemifino izohambisana ngokuphelele namawayini amhlophe-i-Riesling, i-Viognier noma i-Gruner. Ingulube ephelele ebhakwe inokunambitheka okucwengile futhi okubucayi kakhulu. Iwayini elimhlophe elimhlophe leChardonnay neRiesling lizokugqamisa kakhulu. Ngendlela, iwayini elibomvu lisifanele impela lesi sidlo, yize lingabusa. Ukuze ungabhubhisi ukuvumelana okuntekenteke kokuthandwayo, kungcono ukuthatha ibhodlela lePinot Noir noma iBeaujolais.
Ukudla okulula kwenyama ye-Laconic nakho kungadala ama-tandem wokuwina newayini. Njengoba lezi zitsha zivula ukudla, kungcono ukhethe amawayini angenalutho futhi alula. Inyama ehlukahlukene ebhenywayo namasoseji ifaniswe ne-Shiraz namanothi amnandi wezinongo. Futhi ama-pates enyama ahlanganiswe ngokuphelele newayini elimhlophe elomile.
Inyama enomlingiswa wasendle
Amanye ama-foodies adonsela kumdlalo othile. Le nyama ibonakaliswa ukuqina ngokweqile nokoma, futhi ibuye ibe nephunga lesici. Imvamisa, izitsha zemidlalo zinikezwa zihlanganiswe nososo berry obukhanyayo. Ukuze ulinganisele ukunambitheka okunjalo okuyinkimbinkimbi, kufanele ukhethe amawayini alula, futhi ucabangele izici ezingafani zezinhlobo ezahlukene zenyama.
Izingulube zenyama eyosiwe zihlanganiswa kangcono kakhulu neChianti yakudala, isitshulu-newayini laseFrance iFitu neBandol. Ukungezwa okuhambisanayo kwenyama eyosiwe kuzoba yiPinot Noir, kanye newayini elibomvu laseBurgundy. Inyamazane eyosiwe izohambisana kahle newayini leSyrah. Izinhlobo eziminyene zaseSpain ezivela eRibera del Duero, kanye naseFrance Cabernet Sauvignon naseMerlot zingaphakelwa ngokuphephile ngenyama eyosiwe.
I-Partridge ikhetha iwayini elicebile lezithelo, kodwa hhayi eliqinile kakhulu. Idada lasendle libona iziphuzo ngephunga elimnandi kanye nokunambitheka okubabayo, ngakho-ke uShiraz wase-Australia, uCarmenere waseChile kanye newayini elivela ePriory lizomncenga. Uma uzopheka ukosa kwe-pheasant noma i-grouse emnyama, ngaphezu kwalezi zitsha, kufanele ukhethe i-Navarro ethambile yaseSpain noma i-velvety French Pinot Noir. Kodwa-ke, kulokhu, kufanele unake izinongo-ukuhamba ngokweqile kuzosibekela ngokungenasihe ukunambitheka okucashile.
Ubuciko bokuhlanganisa iwayini nenyama akuphoqi ukuthi ulandele imithetho eqinile, kunalokho izincomo ezithile ezijwayelekile. Ngokuwahlanganisa ngobuciko ngokuthanda kwakho, ungathola ukunambitheka okuningi okungalindelekile ngisho nasezitsheni ezijwayeleke kakhulu.