Okuqukethwe
Inyunyana evumelanayo yezinhlanzi newayini idume ngobunkimbinkimbi bama-flavour. Umthetho ongaguquki uthi: iwayini elimhlophe lifaneleka kakhulu ukudoba. Kodwa-ke, abapheki abakhanyisiwe bayokujabulela ukukutshela ukuthi ingilazi yewayini elibomvu ingenza izitsha zezinhlanzi ezihloniphekile.
Thuthukisa umuzwa wokunambitha
Umqondo wenhlanganisela eyaziwayo yewayini elimhlophe nenhlanzi kuchazwa ukungaphili kahle kwalokhu kwakamuva. Iqiniso liwukuthi izinhlobo eziningi zibonakala ngosawoti omningi, ongahlangani kahle nama-tannins ewayini elibomvu. Ngaphezu kwalokho, imvelo inikeze inhlanzi ukunambitheka okubucayi. Futhi uma uhlanganisa newayini elibomvu elicebile, ngeke kube khona umkhondo wesisa osele. Kodwa amawayini amhlophe, ngokuphambene nalokho, awakwazi nje ukugcina ukuvumelana okuhle kakhulu kokuthandwa, kodwa futhi nokugcizelela ama-nuances acashile. Ngokuvuna iwayini elimhlophe, kukhona ubumuncu obuncane kanye nokusebenza kahle, okulingana kahle nezinhlobo zezinhlanzi ezinamafutha kakhulu. Ukuze wenze ukukhetha okuhle, udinga ukulalela imizwa yakho. Ubude be-aftertaste yesitsha kufanele buhambisane nobude be-aftertaste yewayini.
Kodwa-ke, kukhona okuhlukile kuyo yonke imithetho, futhi phakathi kwewayini elibomvu, ungathola futhi okuhambisanayo kwezitsha zezinhlanzi. Lo mkhuba wasungulwa esikhathini esingengakanani edlule futhi wawusunambithekile ama-gourmets amaningi ngokulangazelela izinto ezintsha zangempela. Ngakho-ke, namuhla ezindaweni zokudlela ungabona inhlanganisela ngendlela ye-salmon eyosiwe noma i-sea trout enengilazi yewayini elibomvu. Abathandi bokuhlolwa kwe-fusion baze bakwazi ukuhlanganisa iwayini elibomvu ne-sushi yezilwane zasolwandle. Noma ngabe kunjalo, umthetho owodwa uyasebenza kuzo zonke izinhlanganisela: lapho izinhlobonhlobo zezinhlanzi ziphakeme kakhulu, iwayini kufanele libe elite kakhulu.
Hlobo luni lwewayini oluthandwa yizinhlanzi?
Inhlanzi ngokwayo isilungele ukuphakamisa imithetho embalwa elula ezokusiza ukuthi ukhethe isiphuzo esihloniphekile kuso. Izinhlobo ezithambile zezinhlanzi - iwayini elilula. Futhi ngokuphambene, izinhlobo zamafutha agcwele - amawayini aqinile, ayinkimbinkimbi. Ngamanye amazwi, izinhlanzi akufanele zilawule, futhi iwayini akufanele liphazamise ukunambitheka kwesitsha.
Indlela yokulungiselela nayo inendima ebalulekile. Inhlanzi eluhlaza ilungele izinhlobo ezincane zewayini ezinomuncu obukhali. Ukuze uthole i-tandem eyinkimbinkimbi, ungathatha i-champagne noma iwayini elikhazimulayo. Ingabe ukhetha ukudla okunempilo? Khona-ke kufanele ukhethe amawayini alula avela e-Loire ezinhlanzi ezishisiwe. Izinhlanzi ezibhemayo zithanda inhlanganisela eyinkimbinkimbi ye-asidi ecebile futhi ngesikhathi esifanayo amanothi amnandi. Lezi zidingo zihlangabezwa ngokugcwele yi-Gewurztraminer, i-Riesling noma iwayini le-Pinot Gris. Amawayini amadala anezimbali eziqhakazile, njenge-Sauvignon Blanc noma i-Chablis, azogcwalisa ngempumelelo ukunambitheka kokubhema. Kodwa inhlanzi ethosiwe noma eyosiwe ivumela zombili izinhlobo ezimhlophe, eziphinki ngisho namawayini abomvu alula, njengePinot Noir. I-classical herring appetizer yaseRussia ihamba kahle hhayi kuphela nge-vodka, kodwa futhi ne-Fino sherry eyomile.
Uma uhlela ukulungisa isidlo esiyinkimbinkimbi, njenge-casserole noma i-heart fish pie, kungcono kakhulu ukuwagcwalisa ngamawayini amancane ngokunambitheka okukhulu. Ngokulinganayo nezitsha ezinjalo zizohlanganiswa neCalifornia Sauvignon emhlophe noma i-pink Austrian Schilcher. Izinhlobo ezibomvu, ezifana no-Blauer Zweigelt noma i-Bourgogne Rouge, nazo zizofaneleka lapha. Into eyinhloko ukuthi iwayini akufanele libe namandla kakhulu.
Ukukhetha isiphuzo esifanele kungashintsha kakhulu isoso. Ngakho-ke, inhlanzi ngaphansi kwe-sauce ukhilimu izovuleka ngokugcwele ngaphansi kwethonya lewayini elimhlophe le-Burgundy, elinesakhiwo esiyinkimbinkimbi kanye ne-bouquet ecebile. Inhlanzi ene-sauce ebomvu injalo nje lapho ungavula ngokuphepha ibhodlela lewayini elibomvu. Kodwa-ke, kulokhu, ukukhetha kufanele kumiswe ezinhlotsheni ezingezinhle kakhulu, ezinokuqukethwe okuphansi kwama-tannins. I-Pinot Noir noma amawayini avela esifundazweni saseGrave azoba yisixazululo esihle. Enye inketho yokuwina kuyoba amawayini e-rose eyomile - i-California Zinfandel noma i-Spanish Tempranillo. Inhlanzi enesosi kagalikhi noma izinongo ezibabayo eziyinkimbinkimbi zizocwebezela nazo zonke izici zokunambitheka, uma wengeza kuyo iwayini elinamathongo amajikijolo - i-Riesling, i-Pinot Grigio noma i-Traminer.
Yini ongahlanganisa izipho zolwandle
Ukudla kwasolwandle kuphela okungaqhudelana nezinhlanzi ngobunyoninco, ikakhulukazi uma uzikhethela iwayini elifanele. Mhlawumbe inhlanganisela edume kakhulu ama-oyster ane-champagne. Nokho, le nyunyana ayikwazi ukubizwa ngokuthi iphumelele. Isizathu salokhu ijusi ye-oyster, ephazamisa ukunambitheka okuhle kakhulu kwe-champagne, futhi futhi ayihambisani ngokuphelele ne-aftertaste emnandi ye-brut. Khetha iwayini oyster kufanele kusekelwe imvelaphi yabo. Isibonelo, ama-oyster ase-French anikezwa kangcono ngewayini elimhlophe le-Muscadet elomile, futhi ama-oyster ase-Dutch anikezwa kangcono ne-New Zealand Sauvignon Blanc.
Ukuze uthole isiphuzo esilula sama-shrimp nezimbaza, ungakhetha iwayini letafula elimhlophe. I-Shellfish izoveza konke ubuqili bokunambitha, uma ingilazi iyiwayini elinokunambitheka okujulile okucebile namanothi we-nutty.
Ama-lobster, ama-lobster noma ama-lobster ayizibiliboco ezinhle kakhulu, ngakho-ke adinga ukufanisa ukungezwa kwawo. Ngesikhathi esifanayo, kulula kakhulu ukuthola umbhangqwana ofanelekayo wama-crustaceans kunokubhekana nawo, ugcina yonke imithetho yokuziphatha. Enyameni yabo emnandi ethambile, i-Chardonnay ifaneleka kakhulu. Ngesikhathi esifanayo, umbala wayo nalapho uvela khona akubalulekile neze: kusukela eFrance, e-Australia noma eMelika.
Ukudala imifelandawonye ehambisanayo ehlolwe isikhathi kuyathakazelisa njengokuzama izinhlanganisela ezintsha zokunambitheka. Sikufisela ugqozi, ukutholwa okuyimpumelelo kanye, vele, i-bon appetit.