Okuqukethwe
Inkampani yaseFrance i-Marie Brizard ingenye yezinkampani zotshwala ezindala kakhulu emhlabeni. Inkampani isikhiqize ama-tinctures nama-syrups iminyaka engaphezu kwe-250, futhi umsunguli womkhiqizo, uMarie Brizard, usengumuntu odumile ngempela. Le ntokazi yakwazi ukusungula ibhizinisi eliphumelelayo ngalezo zinsuku lapho kwakungeyona inkambiso ukuvumela abesifazane ukuba benze ibhizinisi. Namuhla, uhla lwemikhiqizo yenkampani luhlanganisa izinhlobo ezingaphezu kuka-100 zemikhiqizo, kuhlanganise nama-liqueurs, ama-essence nama-syrups.
Imininingwane yomlando
Umsunguli womkhiqizo wazalwa ngo-1714 e-Bordeaux futhi wayengowesithathu ezinganeni eziyishumi nanhlanu emndenini we-cooper kanye nomenzi wewayini uPierre Brizard. UMarie omncane wakhula ezungezwe amakhambi nezinongo, ezalethwa edolobheni lechweba ngemikhumbi yabathengisi futhi kusukela ebuntwaneni wayenesithakazelo ezimfihlo zokwenza ama-tinctures.
Ezincwadini zokukhangisa zikaMarie Brizard, ungathola indaba yokusungulwa kotshwala bokuqala benkampani - ngokusho kwenganekwane, uMarie welapha isigqila esimnyama emkhuhlane, owabelana ngeresiphi ye-tincture yokuphulukisa nentombazane.
Akunakwenzeka ukuthi inganekwane ihambisane neqiniso. Ibhizinisi likasomabhizinisi lalihlangene nezigqila kuphela - umshana kaMarie wayala umkhumbi wabahwebi bezigqila, evame ukuvakashela amazwe angaphandle futhi alethe izitshalo ezingavamile, izinongo nezithelo ze-citrus ku-anti wakhe, okwaba yisisekelo sotshwala. Esikhathini esizayo, uPaul Alexander Brizard wasungula ubudlelwano bezohwebo nenkampani futhi wathumela iziphuzo emazweni ase-Afrika, lapho ayehweba khona izigqila. Ehlatshwe umxhwele amakha kanye ne-distillation, uMarie wazama izindlela zokupheka futhi wathola imiphumela ngokushesha, kodwa wasungula ibhizinisi ngo-1755, lapho kakade eneminyaka engu-41 ubudala.
Ubunzima kwakungekona nje ukuthi abesifazane babenamalungelo amancane angokomthetho eFrance yangaleyo nkathi. Kwaphela iminyaka eyishumi, uMarie wahamba emhlabeni wonke ukuze asungule ukunikezwa kwamakhambi, izithelo nezinongo, njengoba eqonda kahle ukuthi ngaphandle kozakwethu abathembekile, ibhizinisi lizohluleka. Lapho amalungiselelo eseqediwe, kanye nomunye umshana, uJean-Baptiste Roger, usomabhizinisi wasungula inkampani ayibiza ngegama lakhe.
I-Liquor Marie Brizard Anisette yenza okusanhlamvu kumasaluni aseParis. Ukwakhiwa kwesiphuzo kwakuhlanganisa i-anise eluhlaza kanye nezitshalo eziyishumi nezinongo, phakathi kwazo i-cinchona ekhishwe nge-antimalarial properties yayithatha indawo ekhethekile. Kucatshangwa ukuthi uMarie wamane waqeda ngempumelelo isilungiselelo se-anise, esidumile ezindaweni zokuphuza e-Bordeaux, okwakudingeka amatilosi okungenani kune-rum. Indalo kaMarie yayihluke kozakwabo ngokunambitheka okucoliseke kakhudlwana okwakuthandwa yizicukuthwane.
Eminyakeni eyisishiyagalombili ngemuva kokusungulwa kwenkampani, i-Marie Brizard anise liqueur yathunyelwa e-Afrika nase-Antilles. Esikhathini esizayo, i-assortment yathuthukiswa nezinye iziphuzo ze-dessert - ngo-1767, i-Fine Orange liqueur yavela, ngo-1880 - ushokoledi uCacao Chouao, futhi ngo-1890 - i-mint Creme de Menthe.
Namuhla inkampani ikhiqiza inqwaba yezinhlobo zogologo, isiraphu neziphuzo ezibandayo ezisekelwe kumakhambi nezithelo futhi inesimo esifanele sokuba umholi wemboni.
I-Assortment ye-Marie Brizard liqueurs
Umkhiqizo kaMarie Brizard usuyingxenye ebalulekile yesiko le-cocktail. Le nkampani ikhiqiza ogologo abafunwa ngabadayisi emhlabeni jikelele. Abathengisi abaphezulu ochungechungeni lwamaqhawe:
- I-anissete - utshwala obucwebezelayo obunokunambitheka okumuncu kwe-anise eluhlaza;
- I-Chocolat Royal - isiphuzo esinambitheka kahle esenziwe ngobhontshisi we-cocoa wase-Afrika;
- I-Parfait Amour – ugologo oyintandokazi kaLouis XV owenziwe ngama-violets, izithelo ezisawolintshi ezivela eSpain, i-vanilla nezimbali eziwolintshi;
- I-Apry - ukumnika kwinhlanganisela yamabhilikosi amasha nawomisiwe ngokufaka imimoya ye-cognac;
- I-Jolie Cherry iwugologo owenziwe ngama-cherry nezithelo ezibomvu ezitshalwe eBurgundy.
Emgqeni kaMarie Brizard kukhona ama-tinctures kukho konke ukunambitheka - inkampani ikhiqiza ama-liqueurs asekelwe izithelo namajikijolo, i-mint, i-violet, ushokoledi omhlophe, i-jasmine ngisho ne-dill. Minyaka yonke, uhla lugcwaliswa ngama-flavour amasha, futhi iziphuzo zomkhiqizo zihlala zithola izindondo emiqhudelwaneni yezimboni.
Ama-cocktails anogologo uMarie Brizard
Ulayini obanzi uvumela ama-bartenders ukuthi ahlole ama-flavour futhi asungule izincazelo zawo zama-cocktails akudala. Iwebhusayithi yenkampani iqukethe izindlela zokupheka ezingaphezu kwekhulu ezithuthukiswe umenzi.
Izibonelo zama-cocktails:
- I-Fresh Mint's - hlanganisa u-50 ml kagologo we-mint no-100 ml wamanzi acwebileyo engilazini, engeza iqhwa, uphake ne-sprig ye-mint;
- I-Marie French Coffee - hlanganisa i-30 ml ye-chocolate liqueur, i-20 ml ye-cognac kanye ne-90 ml yekhofi esanda kufakwa, engeza i-apricot omisiwe, phezulu ngekhilimu ehlutshiwe kanye ne-pinch ye-nutmeg;
- I-Citrus fizz - enhlanganisela engu-20 ml we-gin, 20 ml we-Combava Marie Brizard, uthele u-15 ml wesiraphu yomoba no-20 ml wamanzi acwebileyo, hlanganisa bese ufaka iqhwa.
Kusukela ngo-1982, inkampani ibibambe umncintiswano wamazwe ngamazwe we-cocktail International Seminar, lapho abadayisi abavela emazweni angu-20 omhlaba nabo bebamba iqhaza. Izindlela zokupheka ezingcono kakhulu zikhethwa ngoNovemba eBordeaux. Ngesikhathi semicimbi, inkampani yethula imikhiqizo emisha kubahlanganyeli futhi imemezele ukukhishwa okuzayo.