1. Okokugaya ukudla okuqinile Isikhwama sefriji singasetshenziswa ukuchoboza nokugaya amantongomane, amakhukhi namaswidi. Faka ukudla esikhwameni sesiqandisi, usivale, wenze isicaba okuphakathi, bese udlula kuso ngephini lokugoqa izikhathi eziningana, njengokungathi ukhipha inhlama. Iyindlela eshesha kakhulu, esebenza kahle kakhulu futhi ephephe kunazo zonke yokugaya okuqinile. Ngaphezu kwalokho, kuwumkhuba omuhle ukukhulula ukucindezeleka. 2. Ukugcina isikhala esiqandisini Ukuze ungalayishi kakhulu ifriji, amasobho aphekiwe, amasoso nama-smoothies angagcinwa hhayi emapanini, kodwa ezikhwameni zamafriji. Qiniseka ukuthi ushiya indawo ethile esikhwameni - uketshezi luyakhula uma luyiqhwa. Izikhwama eziwuketshezi kufanele zibekwe zivundlile efrijini, futhi lapho uketshezi luba yiqhwa, zingagcinwa njengezincwadi eshalofini - zimile noma zipakishwe. Uhlu lwezikhwama ze-smoothie ezinemibala eminingi lubukeka luhle kakhulu. 3. Ukupheka ama-marinades yemifino Endishini, hlanganisa imifino kanye nazo zonke izithako ze-marinade, udlulisele esikhwameni sefriji, ukhiphe umoya oweqile ukuze wenze isikhwama sihlangane, vala isikhwama, unyakazise kahle izikhathi eziningana bese ufaka efrijini. Uma unquma ukupheka imifino, vele uyikhiphe esikhwameni bese uyithosa ku-grill noma epanini. Ukunambitheka kwemifino ephekiwe kumane kumangalisa. 4. Ukugcwalisa ama-dessert ngokugxusha
Uma ungenayo i-syringe ye-pastry, ungasebenzisa futhi isikhwama sefriji ukufaka ama-dessert. Gcwalisa isikhwama ngokugcwaliswa kwe-dessert, sivale, usike ekhoneni bese ucindezela ukugcwaliswa. Ithiphu: Kungcono kakhulu ukugcwalisa isikhwama sefriji ngoketshezi uma usibeka embizeni enentamo ebanzi. Umthombo: bonappetit.com Ukuhumusha: Lakshmi