Ku-5 kg wamagilebhisi, udinga ukuthatha u-400 g ushukela, uma amajikijolo emuncu, ungangeza ushukela owengeziwe. Geza amagilebhisi kahle futhi uchoboze amajikijolo. Cindezela inqwaba ewumphumela izikhathi eziningana. Bilisa ijusi eliphumela emaminithini angu-5, ungakhohlwa ukususa i-foam. Faka inani elifanele likashukela bese ubilisa eminye imizuzu emi-3. Pholisa uketshezi bese uthela amabhodlela epulasitiki angama-half-litre. Udinga ukugcina ukugxila okunjalo efrijini, futhi unciphise uma kunesidingo ukuze ulungiselele ama-compote amahle kakhulu, i-jelly nama-jellies.
Kuma-gourmets, ukulungiswa okunjalo kuzoba yi-godsend - emva kwakho konke, i-melon enezinongo icwengekile futhi i-piquant. Bilisa isigamu sekhilogremu ikhabe ngosawoti, 30 g uju, 2 clove, induku isinamoni, ingilazi yamanzi kanye 100 g ka 6% uviniga. Cool, faka izingcezu zekhabe ezimbizeni bese uthele phezu kwe-marinade ephumela. Faka inzalo izimbiza cishe ihora, ugoqe futhi ugcine ngaphansi kwejazi loboya usuku.
Ingowoqobo kakhulu kunesobho lika-anyanisi waseFrance elidumile. Kodwa izivakashi nakanjani zizocela okwengeziwe! Sika u-anyanisi oyisi-7 ube izindandatho, gazinga emafutheni emifino bese wengeza izinkomishi ezingu-2,5 zikashukela. Ngokushisa okuphansi, ulethe ujamu kumbala we-caramel. Thela ku-2 tbsp. l. 5% uviniga no-2 tbsp. l. uviniga wewayini elimhlophe bese ubilisa imizuzu engu-15. Ijamu yethu engavamile isilungile, futhi ingasetshenziswa njengesinongo samazambane nezitsha zemifino.
Utamatisi omisiwe elangeni, osetshenziswa kakhulu eMedithera naseMpumalanga, ungalungiswa uwedwa. Kulokhu, kungcono ukuthatha utamatisi wezinhlobonhlobo ezincane. Sika izithelo zibe ngama-halves, ufafaze ingxube ye-Provence yamakhambi, akukho usawoti odingekayo. Hlela ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese ugcoba ngamafutha omnqumo noviniga obhalsamu. Setha ihhavini ku-125-135 degrees bese ubhaka amahora angu-6 nomnyango uvulekile kancane. Ngaphambi kokusetshenziswa, utamatisi omisiwe ngelanga acwiliswe amasonto angu-3 embizeni enegalikhi nezinongo ukunambitha. Utamatisi omiswe elangeni okubabayo muhle kokubili kumasemishi nanjengengxenye yamasaladi emifino.
Ngonyaka lapho izaqathe ezinamanzi nezinoshukela zizalwa engadini, ungapheka ushizi we-carrot wemifino omnandi. Izimpande zezitshalo zibe yizicucu bese zifakwa ku-cauldron ye-pilaf. Nge-1 kg yezaqathe sithatha ama-50-70 ml amanzi. Gcoba emlilweni omncane kuze kuthambe ngokuphelele futhi uchoboze nge-pestle. Bilisa isikhathi esithile ukuze isisindo sibe sikhulu. Manje udinga ukwengeza ilamula egayiwe (kanye ne-zest) kanye nethisipuni yezinongo: i-coriander, i-cumin, i-anise, i-dill. Hlukanisa i-chilled mass ibe yizicucu ezincane ezingunxande bese ugoqa nge-gauze. Sigcina izitini ezibangelwa izinsuku ezine ngaphansi kwengcindezi phakathi kwamabhodi okusika amabili. Bese ususa i-gauze bese ugoqa izingcezu zikashizi ezitsheni ezisele noma ukolweni, i-rye, i-oat bran. Umkhiqizo onjalo wokudla ugcinwa endaweni eyomile futhi emnyama.
Ungesabi ukuzama. Ungashintsha izindlela zakho zokupheka ozithandayo ngemifino nezithelo ezahlukene. Ikhukhamba ujamu kanye ne-plum ketchup izovela egumbini lakho elingaphansi, futhi ngeke kudingeke ukuba uncenge izihlobo zakho ukuthi ziziphathele embizeni yamalungiselelo okuzenzela. Ngokuphambene nalokho, ulayini wabathandi bamathalente akho okupheka uzoba mude kunalokho ongakucabanga.