I-Hypoglycaemia

Incazelo jikelele yalesi sifo

Lesi yisimo se-pathological lapho inkomba kashukela wegazi incipha iye ezingeni elibucayi - ngaphansi kwama-3,33 mmol / l, ngenxa yalokho ekhula isifo se-hypoglycemic.

Izinga le-glucose egazini lethu lakhiwa ngokudla okuqukethe i-carbohydrate, lapho kukhishwa khona ushukela futhi kusatshalaliswe kuwo wonke umzimba wethu. Ngaphandle kwalo mafutha, umzimba womuntu awukwazi ukusebenza. Lapho ushukela ungena egazini, amanyikwe akhiqiza i-insulin, ngosizo lwawo amangqamuzana asemzimbeni athola amandla ku-glucose.

Ukwehla okungazelelwe kushukela wegazi, umuntu angafa engxenyeni yehora. Into ebaluleke kakhulu esimweni esinjalo ukungatatazeli. Izenzo ezifanele nezingaguquguquki zizosiza ukugwema ingozi.

Izinhlobo ze-hypoglycemia

Okukhona uncike ku-insulin uhlobo lwe-hypoglycemia kanye i-insulin ezimele… Abantu abanesifo sikashukela esincike ku-insulin abakwazi ukwenza ngaphandle kwemijovo ejwayelekile ye-insulin, eyenziwa ukuze kube khona okwanele ukucubungula ushukela ekudleni. Imijovo ye-insulin inikezwa ngezikhathi ezithile, kucatshangelwa inani lokudla. Umthamo kanye nenombolo yemijovo kunqunyelwe kuphela i-endocrinologist.

Uma kwenzeka ukuthi isiguli sikashukela sithole i-insulini engaphezulu kunesidingo sokucubungula i-glucose etholwe nokudla, khona-ke indawo yokugcina amasu ye-glycogen ingena egazini eliphuma esibindini. Kepha inkinga ukuthi iziguli ezine-hypoglycemia azinayo indawo ejwayelekile ye-glycogen yomuntu ophilile.

Izimbangela ze-hypoglycemia

  1. Isilinganiso esingu-1 esikhethwe ngokungafanele se-insulin;
  2. 2 isikhathi eside ngaphandle kokudla (ngaphezu kwamahora ayisithupha);
  3. 3 ukusetshenziswa kwemithi ehlanganiswe kabi nezidakamizwa ezilwa nesifo sikashukela futhi ithuthukise umphumela we-insulin;
  4. 4 ukusetshenziswa ngokweqile kweziphuzo ezidakayo;
  5. 5 isifo sesibindi;
  6. 6 ukwehluleka kwezinso;
  7. 7 i-hypothyroidism;
  8. Isikhathi esingu-8 sokukhulelwa kanye ne-lactation;
  9. Isici sofuzo esingu-9;
  10. Izimila eziyi-10 zepancreatic;
  11. 11 ukuzivocavoca kakhulu;
  12. Ukudla okunganele oketshezi okungu-12;
  13. Ukucindezeleka okungu-13 kusebenze uhlelo lwe-endocrine, oluholela ekusetshenzisweni okusheshayo kwe-glucose;
  14. Isikhathi se-14 sokuya esikhathini;
  15. 15 ukufakwa emthanjeni wamanani amakhulu kasawoti;
  16. Izifo eziyi-16 zamathumbu zidala ukuphazamiseka kokumunca i-carbohydrate;
  17. I-sepsis eyi-17;
  18. I-cirrhosis necrosis yesibindi icasula ukwephula inqubo yokwakheka kweglucose[1].

Izimpawu ze-hypoglycemia

Izimpawu zokuqala ze-hypoglycemia zivela lapho izinga le-glucose liwela ngaphansi kokujwayelekile - 3 mmol / l. Bangazibonakalisa ngezindlela ezahlukene, ngakho-ke kubalulekile ukwazi izimpawu eziyinhloko zesifo.

I-Hypoglycemia ingaba nobukhulu obungu-3: amafomu alula, aphakathi nendawo futhi aqatha. Ngakho-ke, ukwehla kwezinga le-glucose, kuyabonakala kakhulu izimpawu. Ngokuncipha koshukela wegazi i-tachycardia ingaqala, umuntu ahlangane nokukhathazeka okungenangqondo, isicanucanu, ukujuluka okwandayo, indlala, izindebe nezipikili zomunwe kungaphela.

Nge-hypoglycemia yobunzima obulinganiselayo isiguli siyacasuka, asikwazi ukugxilisa ukwazi entweni ethile, kukhona ukuphazamiseka kokwazi. Kulokhu, umuntu uhlangabezana nekhanda nesiyezi, umbono uba namafu, ngenxa yobuthakathaka, ukuphazamiseka kokuhamba kunyakaza.

Nge-hypoglycemia enamandla izinombolo kusibonisi seglucometer zehla ngaphansi kuka-2,2 mmol / l. Leli fomu le-hypoglycemia lingaholela ekubanjweni kwesifo sokuwa kanye nokulahlekelwa ukwazi kuze kufike ku-coma.

Ungakhohlwa ukuthi izimpawu ezifanayo ze-hypoglycemia zingaba izimbangela zezinye izifo, ngakho-ke asikho isidingo sokuzihlola ngokwakho, kodwa udinga ukuxhumana nodokotela. Abantu abanesifo sikashukela isikhathi eside bangabona kalula i-hypoglycemia ngezimpawu ezi-1-2. Kodwa-ke, akuzona zonke iziguli ezine-symptomatology efanayo futhi izimpawu azihlali zivele ngokulandelana okuthile. Ngakho-ke, kungcono kakhulu futhi kunokwethenjelwa ukucacisa inani le-glucose yegazi usebenzisa i-glucometer.

Izinkinga ze-hypoglycemia

Ngokuqubuka okuvamile kwe-hypoglycemic, imikhumbi emincane eseceleni iqala ukuwa, ethinta kakhulu amehlo nemilenze; uma ungelashwa kahle, lokhu kungaholela ekubeni yimpumputhe kanye ne-angiopathy.

Amazinga kashukela egazini aphansi awanamphumela omuhle ekusebenzeni kobuchopho. Ubuchopho busebenzisa i-glucose eningi futhi abukwazi ukukwenza ngaphandle kwayo isikhathi eside, ngakho-ke, lapho ushukela wehla waya ezingeni lika-2 mmol / l, isiguli siba nekhoma le-hypoglycemic. Uma izinyathelo zokuvuselela zingenziwanga ngesikhathi, amangqamuzana obuchopho azofa futhi umuntu afe.

Ezinye izitho nazo zisabela kabuhlungu ekushodeni kwe-glucose egazini.

Ukuvimbela i-hypoglycemia

Zonke iziguli ezine-hypoglycemic ezisebenzisa i-insulin kufanele zihlale zinamathebulethi e-glucose, uswidi, noma ikhiyubhu kashukela nazo. Uma isiguli esinesifo sikashukela sibhekene nomsebenzi obucayi womzimba, ngaphambi kwalokho, ngenhloso yokuvimbela, udinga ukuthatha u-30-50 g wama-carbohydrate.

Abantu abane-hypoglycemia badinga ukukala ushukela wegazi nge-glucometer njalo ekuseni esiswini esingenalutho, bakhethe ngokucophelela imithi equkethe ushukela, bakhethe umthamo we-insulin ngokucabangisisa, futhi babheke inani lama-carbohydrate asetshenzisiwe.

Ukwelashwa kwe-hypoglycemia emithini ejwayelekile

Iziguli ezithinteka kuma-syndromes we-hypoglycemic kufanele zikalwe ushukela wegazi nsuku zonke futhi ziqaphe inhlalakahle yazo ngokucophelela. Kuyadingeka ukuba unake izimpawu zokuqala ze-hypoglycemia futhi uthathe isinyathelo ngesikhathi. Kunconywa ukuthi uhlale une-epicrisis noma ukhishwe ekhadini lezokwelapha nawe uma kwenzeka ukuhlaselwa kubanjwa kude nasekhaya.

Abantu abaphethwe yi-hypoglycemia ngesikhathi sokuhlaselwa bangalahlekelwa ukwazi, lapho-ke bezosizwa ngomjovo we-glycogen, ojwayelekile amazinga kashukela egazini.

Ukuze uthole usizo olusheshayo, udinga ukuba namalungiselelo aqukethe i-glycogen noma i-dextrose. Usizo lokuqala, noma ngabe ikuphi, kufanele luqale ngokulinganisa izinkomba zikashukela egazini; kubalulekile ukuqhubeka nokukala ngesikhathi sokwelashwa.

Ukunikeza usizo ngokuya ngezinga le-hypoglycemia:

  • Ifomu engasindi. Isiguli singayeka ukuhlaselwa okunjalo sisodwa ngokuthatha i-glucose tablet. Ngasikhathi sinye, kulula ukubala umthamo: 1 g we-d-glucose wandisa ushukela wegazi ngo-0,22 mmol / l. Ngokuvamile isimo sesiguli siyazinza kungakapheli ihora;
  • Ifomu elinzima. Uma isiguli sikwazi ukugwinya, khona-ke kuyadingeka ukuthi simnikeze ama-carbohydrate agayeka kalula noma aphuze amanzi amnandi. I-glucose efana ne-gel isiza kahle, lapho izinsini zithambisa khona, ushukela, ngakho-ke, ungena ngokushesha egazini;
  • Ikhoma le-Hypoglycemic. Kulesi simo, isiguli cishe asiqulekile, ngakho-ke ukukhishwa kwama-carbohydrate nophuzo kuyakhishwa. Esibhedlela, usizo lokuqala luqukethe ukuphathwa emithanjeni kwesisombululo seglucose esingu-40%; ekhaya, umjovo we-glucagon we-intramuscular uzokwanela. Uma isiguli singabuyi, i-adrenaline ijojowe ngomgogodla.

Ukudla okunempilo kwe-hypoglycemia

Uma kwenzeka kuhlaselwa i-hypoglycemia, okunye ukudla kuzosiza nokusimamisa amazinga kashukela egazini:

  1. 1 isiraphu yezithelo;
  2. 2 ushukela;
  3. 3 uju;
  4. Iziphuzo ezine zezithelo;
  5. 5 ubisi;
  6. Amaswidi ama-6;
  7. 7 omisiwe;
  8. Abaqhekezi abaningana.

Abantu abahlaselwa yisifo se-hypoglycemic syndrome badinga ukulandela umgomo wokudla okuyingxenye, lokhu kuzokwenza ukuthi kube lula ukuzinzisa amazinga kashukela egazini emini. Ngasikhathi sinye, isikhawu phakathi kokudla akufanele sibe ngaphezu kwamahora ama-3, ngakho-ke kungakuhle ukuthi ube nokuthile kokudla okulula: izithelo, amantongomane noma izithelo ezomisiwe.

Lapho kuhlanganiswa imenyu, izazi zokudla zeluleka ukuthi zigxile kumaprotheni, anciphisa ukumuncwa kwama-carbohydrate futhi asize ukugcina izinga le-glucose egazini lizinzile. Imithombo yamaprotheni ingaba:

  • inyama enciphile;
  • izinhlanzi ezondile;
  • amantongomane;
  • okobisi;
  • ubhontshisi.

Uma kunokushoda kwamaprotheni, kungadliwa ngohlobo lwe-powder noma ngokunyakaziswa okukhethekile kwamaprotheni.

Ngaphezu kwalokho, kuyinto efiselekayo ukwethula isitashi nama-carbohydrate anzima ekudleni ngendlela yelayisi, okusanhlamvu, izinkwa eziphelele zokusanhlamvu kanye ne-pasta kakolweni we-durum.

I-Fiber futhi isiza ukubambezela ukumuncwa kwe-glucose kusuka kuma-carbohydrate asetshenzisiwe. Ngakho-ke, kufanele uzame ukusebenzisa imifino nezitashi eziningi ezinesitashi esinoshukela omncane ngangokunokwenzeka.

Imithi yendabuko ye-hypoglycemia

Ukwehlisa lesi sifo, umuthi wendabuko unikeza izindlela ezilandelayo:

  • njenge-sedative, kunconywa ukuthatha i-1 tbsp kathathu ngosuku. l. i-decoction yamakhambi omisiwe Umhluzi ofanayo ungangezwa kubhavu bezinyawo ezishisayo ngaphambi kokulala;
  • ukuqinisa nokulawula imisebenzi eyisisekelo yomzimba kathathu ngosuku, 1 tbsp. sebenzisa i-tincture yezimpande ze-elderberry. Amajikijolo ama-Elderberry ngesimo se-compote, isiraphu noma i-jelly nawo awasebenziseki kangako;
  • 2 tsp uthele 1 tbsp wamaqabunga amajingijolo. amanzi abilayo, shiya ukuphikelela ihora bese udla kathathu ngosuku ngezipuni eziyi-3-2;
  • isiphuzo esiqinisayo ngesimo sekhofi noma itiye elenziwe ngamaqabunga e-chicory nezimpande, amaqabunga angafakwa kumasaladi;
  • ikhemisi tincture yezimpande ze-ginseng amaconsi angama-20 ehla isigamu sehora ngaphambi kokudla kathathu ngosuku isebenza njengendlela eqinile ekulweni nesifo sikashukela;
  • kunciphisa ngempumelelo ushukela wegazi nge-decoction yemifino ye-nettle. Kufanele iphuzwe ku-1-3 tbsp. kabili ngosuku;
  • Hlanganisa ijusi lika-anyanisi wensimu noju bese usebenzisa i-1 tsp ngayinye. Izikhathi ezintathu ngosuku [2];
  • cwecwa ikhanda likagalikhi, lifake esitsheni sengilazi, engeza amalitha ayi-12 wamanzi abilayo, liyeke imizuzu engama-20 bese liwaphuza usuku lonke njengetiyi;
  • engeza ilitha eli-100 lewayini elomile ku-gruel ka-130-1 g wegalikhi, shiya amaviki amabili, unyakazise ngezikhathi ezithile, bese uhlunga. Gcina ukumnika okuvelayo endaweni ebandayo bese uphuza ama-2 tbsp. ngaphambi kokudla;
  • Chop 5 anyanisi ehlutshiwe, uthele ama-2 litre amanzi abandayo, shiya amahora angama-24, ubunzima. Sebenzisa inkomishi ½ kathathu ngosuku ngaphambi nje kokudla;
  • 2 tbsp gaya i-buckwheat ku-grinder yekhofi noma i-blender bese uthele ingilazi eyodwa ye-kefir. Phuza umthamo owodwa ovelayo ekuseni nakusihlwa ngaphambi kokudla;
  • Bsp tbsp. ijusi yamazambane esanda kufinywa esiswini esingenalutho nangesikhathi sokulala;
  • khama ijusi kusuka kumajikijolo e-viburnum bese ufaka uju ngesilinganiso esingu-1: 1, sebenzisa ingxube evelayo esiswini esingenalutho, 1 isipuni se-dessert;
  • Ama-800 g amahlanga kanye namaqabunga e-nettle athela ama-2,5 amalitha we-vodka bese ebeka kude nemithombo elula izinsuku eziyi-14. Hlunga i-tincture evelayo uthathe i-1 tbsp ngaphambi kokudla kwasekuseni nakusihlwa;
  • kuya ku-20 g wezithelo ze-walnut ezingavuthiwe engeza i-1 tbsp. amanzi abilayo, pheka imizuzu engama-20, shiya imizuzu engama-20, hlunga uphuze njengetiye;
  • 1 tbsp Thela u-1000 ml wamanzi abilayo phezu kwamafinyela omisiwe e-lilac, shiya ihora elilodwa, uphuze ukumnika okuvelayo ku-1 tbsp. kathathu ngosuku;
  • I-steam 5 g yezimbali ezibomvu ze-clover nge-1 tbsp. amanzi abilayo, shiya imizuzu engama-30 uphuze 1 tbsp. kathathu ngosuku;
  • isaladi elisuka eqabeni le-burdock elisha, elimbiwe ngoMeyi ngaphambi kokuvela kwesiqu [1].

Ukudla okuyingozi nokulimazayo kwe-hypoglycemia

Ku-hypoglycemia, ukudla okungadala ukwanda kwe-glucose yegazi kuyaphikiswa. Lokhu kufaka phakathi:

  • imikhiqizo yokudla ecwengiwe: amajusi amnandi, amanzi amnandi, imikhiqizo emnandi eqediwe;
  • imikhiqizo yokusanhlamvu ecwengisisiwe: isinkwa esimhlophe, irayisi;
  • ukudla okuthosiwe: ummbila namazambane amazambane, amazambane athosiwe, inyama nenhlanzi;
  • amafutha we-trans;
  • inyama ebomvu;
  • ungawasebenzisi ngokweqile amaqanda - iziguli ezinesifo sikashukela azikwazi ukudla amaqanda angaphezu kwama-5 ngesonto.
Imithombo yolwazi
  1. Herbalist: zokupheka zegolide zemithi yesintu / Comp. A. Markov. - M.: Eksmo; Iforamu, 2007 .- 928 k.
  2. Incwadi yokufunda ye-Popov AP Herbal. Ukwelashwa ngamakhambi okwelapha. - I-LLC "U-Factoria". EYekaterinburg: 1999.— 560 k., Ill.
  3. I-Wikipedia, isihloko esithi "Hypoglycemia".
Ukuphrinta kwezinto

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Imithetho yokuphepha

Abaphathi ababophezelekile kunoma imuphi umzamo wokusebenzisa noma iyiphi iresiphi, iseluleko noma ukudla, futhi futhi akuqinisekisi ukuthi imininingwane ebekiwe izokusiza noma ikulimaze wena uqobo. Hlakanipha futhi ngaso sonke isikhathi uthintane nodokotela ofanele!

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

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