Indlela yosawoti trout caviar ekhaya, zokupheka okumnandi

I-trout caviar sekuyisikhathi eside ibhekwa njengento emnandi. Ungayithenga esitolo lapho idayiswa khona ngezimbiza. Eqinisweni, i-caviar ethengwa esitolo ayinazo izici zokunambitheka okukhanyayo. Ngaphezu kwalokho, lapha ungathenga i-caviar yokwenziwa, okungukuthi, inkohliso engahambisani nhlobo nedatha ekhonjiswe ephaketheni. Ngempela, ungakwazi ukunambitha i-trout caviar yangempela uma usawoti ngokwakho, usebenzisa enye yezindlela zokupheka ezaziwa kakhulu, kodwa ezilula.

Amaqiniso we-Trout anentshisekelo

I-Trout ingummeleli wamanzi ahlanzekile womndeni we-salmon, obonakala ngenyama ebalulekile futhi emnandi kakhulu. I-trout ingatholakala kumadamu amaningi anamanzi ahlanzekile, acacile futhi apholile kakhulu. Njengomthetho, lezi zingamadamu aphakeme kakhulu noma amadamu aseduze nezindawo ezisenyakatho. Njengamanje, ukuzalaniswa kokwenziwa kwe-trout kwenziwa, ikakhulukazi emachibini akhokhelwayo, lapho abathanda ukudoba abaningi behamba benethemba lokubamba inhlanzi. Ihluke kubameleli bomndeni wayo ku-caviar encane, ene-tint e-orange ekhanyayo. Amaqanda aguquguqukayo, ahluka ngosayizi kusuka ku-2 kuya ku-3 mm.

Izici ze-trout caviar:

• Nakuba amaqanda emancane, anedatha yokunambitha enhle kakhulu.
• Inokuqukethwe okuphezulu kwezakhi, njengamaprotheni, amafutha anempilo, ama-fatty acids, izakhi zokulandelela namavithamini.
• Ithathwa kalula ngumzimba, ngaphandle komthwalo wesisu, ngakho-ke kuvunyelwe ukuyisebenzisa kunoma iyiphi iminyaka.
• Isiza ukubhekana noma ukuvikela izifo ezifana ne-atherosclerosis noma i-immunodeficiency.
• Ithuthukisa ifomula yegazi futhi ithuthukise ukugeleza kwegazi.
• Iqinisa amathambo, ithuthukise umbono, ikhulise ukusebenza kahle kolwelwesi lwamaseli nezicubu zezinzwa.
• Yehlisa izinga le-cholesterol embi emzimbeni.

Lapho i-caviar ikhishwa ezinhlanzi, izici zayo zokubukeka nezici zokunambitheka zikude nomkhiqizo ophelile. Ngaphambi kwenqubo ye-salting, kufanele ihlukaniswe nefilimu futhi ihlanzwe kahle. Ngemuva kwe-salting, izici zokunambitheka zishintsha kakhulu.

Ngemuva kokukhishwa kwezinhlanzi, kuvunyelwe ukuyigcina isikhathi esingaphezu kwamahora angu-24, futhi kuphela ngemva kosawoti, imigomo yokugcina izokhula. Ngenxa yalokho, uthola umkhiqizo wonke umuntu ajwayele ukuwusebenzisa, ikakhulukazi ngamaholide.

Indlela yokukhetha i-caviar ye-salting

Ukuze uthole umkhiqizo omnandi futhi osezingeni eliphezulu, kufanele usebenzise kuphela umkhiqizo womthombo wekhwalithi ephezulu. Ngamanye amazwi, udinga ukukhetha i-caviar efanele, eqondiswa amanye amathiphu. Isibonelo, izinhlobo ezintathu ze-caviar kufanele zihlukaniswe:

• I-caviar eluhlaza noma i-caviar eluhlaza. Lolu hlobo lwe-caviar lufakwe usawoti ngqo kumafilimu, lugezwe kahle ngaphambili. Umkhiqizo ofanayo ugcinwa isikhathi esingaphezu kwenyanga, futhi ngaphandle kwalokhu, unokunambitheka okuthile.
• I-caviar ecindezelwe. I-Caviar ifakwe usawoti ngokuya ngeresiphi ekhethekile, isebenzisa indlela yokucindezela, okuholela ekubeni nenqwaba ye-homogeneous. Umkhiqizo ofanayo ugcinwa unyaka, unezici ezinhle zokunambitheka.
• I-caviar eluhlaza. Lena i-caviar evuthiwe. Ngesikhathi sokupheka, kufakwe amafutha nosawoti kuwo. I-Caviar elungiselelwe ngale ndlela inokunambitheka okuhle kakhulu. Ngesikhathi esifanayo, amaqanda ahlukaniswa kalula komunye nomunye.

Ukupheka i-trout caviar ekhaya - izindlela zokupheka

Abaningi baye bazama ukupheka i-trout caviar bebodwa ekhaya. Ngeshwa, ekhaya akunakwenzeka ukuthola ukunambitheka okufanayo ne-caviar ethengwe esitolo. Kunezindlela zokupheka eziningana ze-caviar. Uma ulandela ukulandelana kwezinyathelo zobuchwepheshe kanye nesilinganiso sezithako, uzokwazi ukupheka i-caviar tastier kunasesitolo.

Ukuze usawoti we-trout caviar ekhaya, udinga ukugcina imikhiqizo namathuluzi alandelayo:

• Isitsha seglasi noma isitsha.
• I-Mesh yokuhlunga i-caviar noma i-gauze.
• Usawoti.
• Isihlabathi sikashukela.
• Amafutha omifino.

Enkambweni yomsebenzi akukhuthazwa ukusebenzisa izitsha ezivela kwezinye izinto. Ingilazi ayimumbi iphunga futhi ayikhiphi izinto zangaphandle ezingathinta ukunambitheka komkhiqizo oqediwe.

Inqubo ye-salting ngokwayo ayikwazi ukubizwa ngokuthi inzima. Unomthwalo wemfanelo omkhulu, ngoba udinga ukulandela ukulandelana okuthile. Kulokhu kuphela lapho uzokwazi ukuzama lokhu kudla okumnandi, okunokunambitheka okubucayi nokujabulisayo, lapho zonke izinto eziwusizo zigcinwa khona.

Iresiphi yakudala elula

Ukuze uthole umkhiqizo oqediwe udinga ukuqoqa:

• I-trout caviar.
• Usawoti.
• Isihlabathi sikashukela.
• Amanzi.

Izigaba zokulungiselela:

1. Okokuqala, i-caviar ikhululiwe kufilimu. Ekhaya, i-gauze isetshenziselwa lo msebenzi. Uhlobo lomkhono lwakhiwe ngocezu lwe-gauze, lapho i-caviar ifakwa khona efilimu. Ukuhlanza ngaphansi kwamanzi agobhozayo futhi uzungezisa umkhono, kuvela ukukhulula i-caviar kufilimu. I-caviar izohlanzwa, futhi ifilimu izohlala ku-gauze.
2. Esigabeni esilandelayo, isisombululo se-salting siyalungiswa. Njengomthetho, isisombululo senziwe sigxilwe, ngokuqukethwe okuphezulu kukasawoti. Amanzi kufanele afakwe emlilweni futhi alethwe ngamathumba, emva kwalokho usawoti kanye noshukela kuthelwa kuwo. Kungcono uma kungusawoti wasolwandle. Isixazululo sihlanganisa: 1 g kasawoti kanye 200 g ushukela asetshenziselwa 100 ilitha lamanzi. Isixazululo kufanele sibilise imizuzu engu-5-8.
3. Isixazululo sisuswa emlilweni futhi sishiywe ukuze sipholile. Akunakwenzeka ukugcwalisa ngesisombululo esishisayo, ngoba i-caviar izovele ibilise.
4. Ngemuva kokupholisa, uthele i-caviar ngalesi sixazululo bese uyishiya imizuzu engu-5-6. Uma uhlose ukugcina umkhiqizo isikhathi eside, ungawushiya isigamu sehora.
5. Khona-ke isisombululo siyakhanywa, emva kwalokho i-caviar kufanele ime kanje izinsuku ezimbili noma ezintathu, kuye ngokuthi yayingakanani ku-brine.

Wonke umuntu ujwayele ukuthi i-caviar ikhona kumasemishi ahlukahlukene. Eqinisweni, ingadliwa njengomkhiqizo ozimele noma wengezwe ezitsheni ezihlukahlukene noma amasaladi.

Ngesikhathi esifanayo, kufanele kukhunjulwe ukuthi i-caviar ihlukaniswa nomthamo wenani elikhulu lezithako ezinomsoco, ngakho-ke akunconywa ukuyidla kakhulu. Ukugcwalisa umzimba womuntu ngamavithamini nama-microelements, kwanele ukudla amasemishi angaphezu kwama-3 ngosuku.

Instant Caviar Recipe

Uzodinga le mikhiqizo:

• I-trout caviar, entsha.
• Ushukela.
• Usawoti.

Ulungiswa kanjani umkhiqizo:

1. Isigaba sokuqala ukususwa kwefilimu nge-gauze noma ngesihlungo, emva kwalokho igezwe kahle ngaphansi kwamanzi agobhozayo.
2. I-caviar elungiselelwe, ehlanzekile ifakwe endishini yengilazi futhi ihlanganiswe nengxube kasawoti noshukela, ngesilinganiso se-2: 1.
3. I-Caviar enengxube ixutshwe kahle kodwa ngobumnene, emva kwalokho ishiywe imizuzu eyi-10.
4. Ngemuva kwalokho, i-caviar ikhishwa oketshezini oluvele luvele. Ukuze wenze lokhu, ifakwe ku-gauze futhi imisiwe imizuzu engu-10-15.
5. Ekuphetheni, i-caviar ifakwa embizeni yengilazi futhi ithunyelwe endaweni epholile amahora angu-5-6. Ngemuva kwalesi sikhathi, i-caviar ingadliwa.

Indlela yokupheka i-trout caviar entsha ku-brine

Ukuze wenze lokhu, kufanele ube:

• I-trout caviar, entsha.
• Usawoti we-iodized - cishe ama-700 amagremu.
• Ushukela - 50 amagremu.
• Ilitha elilodwa lamanzi.

Le recipe ayidingi ukukhululwa kwe-caviar kusuka kufilimu ngaphambi kosawoti. I-Caviar izokhishwa kwifilimu ngenqubo ye-salting.

Izigaba zokulungiselela:

1. Amanzi athululelwa ezitsheni zengilazi bese kuthelwa usawoti kanye noshukela.
2. Izitsha zibekwe ekushiseni okuphakathi futhi ingxube ilethwa emathumba. Enqubweni yokuqedwa kukasawoti kanye noshukela, kuhle ukugqugquzela ingxube njalo.
3. I-brine ewumphumela kufanele iphole ibe yi-55 degrees.
4. I-Caviar efilimini ithunyelwa kule ngxube. I-Caviar ishaywa nge-whisk, futhi ukuze ifilimu, ngenqubo yalokhu kunyakaza, iboshwe eduze kwe-whisk.
5. Ngemuva kokuhlanza ngokuphelele i-caviar, ishiywe cishe imizuzu engu-15-20 ukuze igcwale ngosawoti.
6. Ngemuva kwemizuzu emi-5, unganambitha i-caviar. Ngemuva kwemizuzu engaba ngu-20, i-caviar iyakhululwa ku-brine. Ukuze wenze lokhu, kufakwa ku-colander. Kuyinto efiselekayo ukuthi yonke isitaki se-brine.

Umkhiqizo oqediwe ugcinwa engilazini, imbiza evalwe kahle. Kunconywa ukuthi udle i-caviar elungiselelwe ngale ndlela izinsuku ezi-2 noma ezi-3. Uma kungenjalo, kungcono ukuthumela i-caviar efrijini, njengoba izolahlekelwa ukunambitheka kwayo futhi ukusetshenziswa kwayo okuqhubekayo kuzosala umbuzo.

Far East way

Ukupheka i-caviar ngokwale recipe, uzodinga:

• I-trout caviar, mhlawumbe entsha.
• 2-3 i-clove yegalikhi.
• 50 amagremu soy sauce.
• 50 amagremu amafutha esesame.
• Upelepele oshisayo ukunambitha.
• Ijusi likalamula.

Indlela yokupheka:

1. I-Caviar kufanele ihlanzwe ifilimu nganoma iyiphi indlela, bese ihlanzwa kahle ngamanzi.
2. Bese kulungiswa uhlobo lwe-sauce. I-garlic idluliswa ngomshini kagalikhi, emva kwalokho amafutha e-sesame, ijusi lemon kanye ne-soy sauce yengezwa kuwo. Upelepele obomvu uyafakwa lapha. Ingxube ishiywe ukuze ifakwe imizuzu engu-15.
3. Ekuphetheni, i-sauce ithululelwa ku-caviar futhi umkhiqizo ufakwe, futhi imizuzu engu-15. Konke, umkhiqizo usulungele ukusetshenziswa.

Ezinye izimfihlo ze-salting trout caviar

• Ukulungiswa komkhiqizo onjalo, akufanelekile kuphela okusha, kodwa futhi ne-caviar eqandisiwe efanelekile. Izinga lomkhiqizo oqediwe lizoncika ekutheni i-caviar ihlanjululwe kanjani kahle. Inqubo kufanele yenzeke ngokwemvelo esiqandisini, ngemva kokuba i-caviar isuke lapha isuka efrijini. I-Caviar igcinwa esiqandisini cishe amahora angu-10, emva kwalokho inqubo yokuqothula iphetha ekamelweni lokushisa.
• Inqubo yokupheka idinga ukuthi wonke amathuluzi adingekayo kanye nezinto ezidingekayo zibe khona ukuze ungadingi ukubheka kule nqubo.
• Uma i-caviar ibonakala inosawoti omningi, khona-ke ngaphambi kokusetshenziswa kufanele ithululwe ngamanzi abilisiwe noma itiye elimnyama imizuzu eyi-10.
• I-Caviar ephekwe ekhaya ingagcinwa izinsuku ezingaphezu kwezingu-75, futhi noma kunjalo, kuye ngendlela yokulungiselela.

Wonke umuntu uyazi ukuthi i-trout caviar iyi-delicacy enokunambitheka okungenakuqhathaniswa. Ngeshwa, akuwona wonke umuntu owaziyo ukuthi lokhu kudla okulula kulula kakhulu ukupheka ngokwakho, ekhaya, ikakhulukazi njengoba ungadingi izithako eziningi. Ukupheka ekhaya kunezinzuzo zako, ikakhulukazi kusukela esikhathini sethu umenzi, futhi ikakhulukazi umthengisi wemikhiqizo eqediwe, akanandaba nekhwalithi. Kulokhu, kungenzeka ukuthenga imikhiqizo esezingeni eliphansi, futhi ngokuvamile ephelelwe yisikhathi, engabangela ukulimala okukhulu empilweni yomuntu. I-Caviar ephekwe ekhaya ayinazo lezi zinkinga, okusho ukuthi inempilo futhi imnandi, ikakhulukazi ayikwazi ukulimaza impilo yamalungu omndeni wayo.

Naphezu kwalokhu, akufanele uthathwe kakhulu nge-caviar, ngoba ukusetshenziswa kwayo kufanele kube nemigomo yayo. Lokhu akusho nhlobo ukuthi i-caviar ingalimaza impilo, kodwa ngeke kube nenzuzo kulokhu ngokuqinisekile. I-Caviar ingumkhiqizo obizayo futhi ukweqisa komkhiqizo osetshenzisiwe ngeke kube yize.