Indlela yokupheka i-carp yesiliva enosawoti omnandi ekhaya, izindlela zokupheka ezingcono kakhulu

Ukubamba i-carp yesiliva esikhathini sethu akuyona inkinga, ngoba ikhiqizwa ngokuzenzakalelayo, ezindaweni eziningi ezikhokhelwayo.

Iyini le nhlanzi?

I-Silver carp imele uhlobo lwezinhlanzi ze-cyprinid, ezihola impilo yesikole futhi ithanda amachibi amanzi ahlanzekile. Ibizwa nangokuthi i-carp yesiliva, futhi yathola igama layo ngenxa yokuthi ukuma kwebunzi layo libanzi kunabanye abameleli be-carp. Ngaphezu kwalokho, amehlo akhe aphansi, ngakho kubonakala sengathi isiphongo sakhe sikhulu kakhulu.

Ingakhula ibe yimitha eyi-1 ubude, noma ngaphezulu, ngenkathi ithola isisindo esingu-50 kg, naphezu kokuthi isisindo esijwayelekile se-carp yesiliva singaphakathi kwama-30 kg.

Lolu hlobo lwe-cyprinids luhlukaniswa ngokuba khona kwalokho okubizwa ngokuthi "sieve", okwakhiwa ngokuhlanganisa ama-gill rakers namabhuloho aguquguqukayo. Ngalesi “sieve” i-carp eyisiliva idlula i-phytoplankton.

Esikhathini sethu, kunezinhlobo ezintathu ze-carp yesiliva, ezihlanganisa:

• Mhlophe. Ukubonakala kwalesi carp sesiliva kubonakala ngokugqama kwesiliva futhi ngezinye izikhathi ama-shades amhlophe. Amaphiko akhe ampunga. Ahlukaniswa ngenyama emnandi kakhulu futhi enamafutha aphakathi.
• Motley. Le subspecies inekhanda elikhudlwana nombala omnyama. Inhloko yalolu hlobo ithatha u-50% womzimba wonke. Ngokukhula, i-carp yesiliva iba mnyama, futhi amabala amnyama avela embala. Inyama ye-bighead carp imnandi kakhulu kunenyama ye-carp emhlophe. Lokhu kungenxa yokuthi idla kakhulu i-phytoplankton.
• Inhlanganisela. Lezi yizici ezinhle kakhulu zekhwalithi ye-carp emhlophe nekhanda elikhulu. Umbala wayo ukhumbuza kakhulu i-carp emhlophe, futhi ijubane lokuthuthukiswa kwayo lifaneleka kakhulu isihlobo se-motley.

Izici eziwusizo ze-carp yesiliva

Izinzuzo eziyinhloko ze-carp yesiliva zihlanganisa ukuba khona kwe-omega-3 acids engagcwalisiwe enyameni yayo, kanye nokuba khona kwengxenye ebalulekile yamaprotheni. Amavithamini alandelayo atholakala enyameni yale nhlanzi:

• KODWA;
• IN;
• E;
• PP.

Ngaphezu kwalokho, inyama ye-carp yesiliva inamaminerali afana ne-phosphorus, i-calcium, insimbi, i-zinc, i-sodium nesibabule. Izakhi ezinjalo zokulandelela zinomphumela onenzuzo emsebenzini obalulekile womzimba womuntu. Ngokudla inyama yesiliva ye-carp, ungaqinisekisa ukuvimbela izifo ezilandelayo:

• isifo sokuqina kwemithambo yegazi;
• izinkinga zesimiso sezinzwa esimaphakathi;
• umfutho wegazi ophakeme;
• isifo samathambo.

Ukudla inyama ye-carp yesiliva kuyadingeka ezifweni ezinjalo:

• isifo sikashukela;
• i-gastritis ene-acidity ephansi;
• isifo senhliziyo nemithambo yegazi.

Inyama iyakwazi ukugqugquzela ukukhiqizwa kwe-hemoglobin, ithuthukise izici zesikhumba, ikhuthaze ukukhula kwezinwele nokukhula kwezinzipho. Akunconywa ukudla inyama ye-carp yesiliva kuphela kulabo bantu abanokungabekezelelani komuntu siqu kulo mkhiqizo.

Ungadliwa salting okumnandi of silver carp

Inyama ye-Silver carp inephunga lesici. Ngaphezu kwalokho, inyama yayo ingase ibe nama-parasites okudingeka aqedwe. Ukuze wenze lokhu, isisombululo esikhethekile saline noma i-acetic sishaywa, lapho sigcinwa khona isikhathi esithile. Ku-1 litre lamanzi, isipuni esingu-1 sikasawoti noma uviniga sithathwa.

Izincomo zochwepheshe:

• isidumbu kufanele sibe nesisindo esingama-5 kg ​​noma ngaphezulu;
• usawoti omahhadla kuphela osetshenziselwa inqubo yokwenza usawoti. Akunconywa ukusebenzisa usawoti wasolwandle, okungalimaza ukunambitheka komkhiqizo ophekiwe;
• Izinhlanzi zikasawoti kuphela engilazini noma ezitsheni ezinamele. Uma lokhu kungenakwenzeka, khona-ke ungakwazi ukugcoba esitsheni sepulasitiki;
• inyama igcinwa esiqandisini cishe izinyanga ezimbili noma ezintathu.

Usawoti emafutheni

Lokhu kuzodinga:

• isidumbu se-carp yesiliva, enesisindo esingaba ngu-1 kg;
• uviniga - 50 ml;
• amafutha emifino - 300 ml;
• ushukela, kanye no-anyanisi ophakathi kuka-3-4;
• usawoti;
• izinongo ezihlukahlukene.

Ngaphambi kokwenza usawoti, inhlanzi iyasikwa, kususwa izikali, ikhanda, umsila kanye namaphiko, kanye nezibilini. Ngemva kwalokho, izidumbu zezinhlanzi zigezwa kahle emanzini agobhozayo. Khona-ke isidumbu esinqunyiwe simbozwe ngokuphelele ngosawoti futhi sibekwe esiqandisini amahora angu-2.

Ngenkathi inhlanzi ifakwa usawoti, kulungiswa isisombululo se-acetic noma saline, ngesilinganiso se-tbsp engu-1. ukhezo 1 litre lamanzi. Ngemuva kwamahora angu-2, izinhlanzi zikhishwa esiqandisini futhi zifakwe kwisisombululo esilungiselelwe amahora angu-0,5. Ngokushesha ngemva kwesigamu sehora, izinhlanzi zikhishwa ku-brine futhi zinqunywe zibe yizicucu, emva kwalokho zigoqwe zibe izingqimba zibe isitsha sosawoti. Isendlalelo ngasinye sifafazwa nge-seasonings, u-anyanisi, inani elincane likashukela, bese konke lokhu kugcwele amafutha emifino. Ekuphetheni, inhlanzi ihlanganiswe ngokuqinile, isibonelo, ngesitsha esinomthwalo futhi ibuyele esiqandisini amahora angu-6. Ngemva kwamahora angu-6, inyama yenhlanzi ingadliwa.

Usawoti ku-marinade

Kule recipe, udinga ukulungiselela izithako ezilandelayo:

• 2 izidumbu zesiliva carp, enesisindo 1 kg ngayinye;
• 5 izingcezu. ama-bulbs osayizi ophakathi;
• ingilazi yamafutha yemifino;
• 3 Art. nezinkezo uviniga;
• usawoti;
• izinongo - i-cumin, i-coriander, iqabunga le-bay.

Okokuqala, inhlanzi ihlanzwa ngendlela ecacile futhi ifakwe kwisisombululo sikasawoti noma uviniga isigamu sehora. Ngenkathi izinhlanzi zithola ukwelashwa okukhethekile, amafutha yemifino kanye noviniga kuxutshwe, kanye ne-cumin eqoshiwe, i-coriander neqabunga le-bay. Ama-bulb anqunywa ngokwehlukana ngamasongo wesigamu. Khona-ke izinhlanzi zisuswa ekubunjweni futhi zinqunywe zibe izingcezu ezincane. Ucezu ngalunye lufakwe ku-marinade imizuzwana embalwa bese lufakwa esitsheni sosawoti. Umugqa ngamunye ugudluzwa ngezindandatho ezihhafu zika-anyanisi. Ekugcineni, inhlanzi enezingqimba igcwele i-marinade elungiselelwe futhi ifakwe esiqandisini amahora ambalwa.

I-Silver carp "ngaphansi kwe-herring"

Inyama yesiliva ye-carp ifaneleka ukupheka "ye-herring" ngaphandle kwezinkinga, njengoba ukuqina kwayo kanye namandla amafutha kunomthelela kulokhu.

Ukuze ulungiselele isidlo esimangalisayo, udinga ukulungiselela:

• I-1,5 kg ye-carp yesiliva (isidumbu esi-1);
• usawoti - 5 tbsp. nezinkezo;
• uviniga - 3-4 tbsp. nezinkezo;
• ushukela - 1 tbsp. isipuni;
• amafutha yemifino - 3-4 wezipuni;
• amanzi - 1 litre;
• iqabunga le-bay - ama-1 ama-pcs .;
• ama-peppercorns.

Njengomthetho, izinhlanzi ziyahlanzwa futhi zigezwe ngaphansi kwamanzi agobhozayo. Ngemva kwalokho, i-ridge namanye amathambo amakhulu akhishwa ezinhlanzi. Inyama yenhlanzi inqunywa ibe yimichilo emincane, nomsila ube amasongo. I-marinade ilungiselelwe esitsheni esihlukile, ngokusekelwe emanzini abilisiwe, lapho usawoti, ushukela, uviniga wengezwa khona, emva kwalokho upholiswe ekamelweni lokushisa. Izingcezu zesiliva ze-carp "ngaphansi kwe-herring" zifakwa esitsheni sokwenza usawoti, lapho kuthululelwa khona amafutha e-sunflower, iqabunga le-bay kanye nopelepele kwengezwa. Ngemva kwalokho, inhlanzi enongiwe igcwele i-marinade. Inyama epholile ngokuphelele ihlanganiswe nokucindezelwa futhi ihanjiswe esiqandisini amahora angu-24.

Indlela yokupheka i-caviar yesiliva yesiliva

I-Silver carp caviar iyisidlo esimnandi. Ayincane, ngakho-ke ingafakwa usawoti ngaphandle kwezinkinga. Ukuze usawoti, udinga ukupheka:

• isiliva carp caviar - 200-400 g;
• usawoti omuhle;
• 2 amathisipuni kalamula;
• pepper emhlabathini.

I-Caviar ikhishwa ezinhlanzi, igezwe futhi yomiswe ithawula lephepha. Ngemuva kwalokho, i-caviar ifafazwa ngosawoti kanye nopelepele, emva kwalokho ifakwe embizeni yengilazi. Khona-ke i-caviar ichelelwa ngejusi lemon futhi ivalwe ngokuqinile ngesembozo. Ukuze i-caviar idliwe, ifakwa esiqandisini izinsuku ezimbalwa.

Igcinwa kanjani izinhlanzi eziphekiwe?

Njengomthetho, i-carp yesiliva ekhethiwe igcinwa ezitsheni zeglasi. Ngokuyisisekelo, imbiza yengilazi isetshenziselwa izinhloso ezinjalo. Ungqimba ngalunye lwezinhlanzi lugudluzwa ngamasongo ka-anyanisi namaqabunga e-bay. Konke lokhu kugcwele ngokuphelele amafutha yemifino, ivaliwe ngesembozo futhi ifakwe esiqandisini, lapho umkhiqizo ugcinwa khona isikhathi esingaphezu kwezinyanga ezi-3.

Ezinye izindlela zokupheka i-carp yesiliva

Inyama yesiliva ye-carp ayifaneleki kuphela usawoti noma i-pickling, ibuye ibe isitshulu, ethosiwe futhi ifakwe ngesitimu. Uma upheka kuhhavini, uthola umkhiqizo omnandi kakhulu, futhi onomsoco. Ukuze wenze lokhu udinga:

• I-1 kg yenyama yesiliva ye-carp ehlanzekile;
• 3 ama-pcs. ama-bulb;
• isigamu selamula;
• 1 ama-pcs. izaqathi;
• ukhilimu omuncu;
• upelepele;
• usawoti.

Okokuqala, inyama yenhlanzi ihlanjululwa ngejusi kalamula, usawoti kanye nopelepele, emva kwalokho inyama ifakwe imizuzu engu-30. Ngalesi sikhathi, u-anyanisi unqunywa izindandatho, futhi isanqante siqoshwe ku-grater eqinile.

Ngemuva kwesigamu sehora, ishidi lokubhaka ligcotshwa ngamafutha, futhi u-anyanisi nezaqathe zibekwe phezu kwalo, futhi izinhlanzi zibekwe phezulu futhi zigcotshwe ngokhilimu omuncu. Isitsha esilungisiwe sibhakwa kuhhavini ekushiseni kwe-180-200 ° C imizuzu engu-30-40.

Ukupheka i-silver carp ku-cooker kancane

Ukuze uyilungiselele, udinga ukuthatha:

• isiliva carp - 2 kg;
• izaqathe - ama-2 ama-pcs.;
• ama-bulbs - ama-2 ama-pcs.;
• utamatisi unamathisele - 1,5 wezipuni;
• u-Bell pepper;
• Ihlamvu le-bay;
• ushukela - 1 isipuni;
• usawoti.

Inhlanzi inqunywa ngokucophelela futhi inqunywe zibe yizicucu, cishe u-3 cm ubukhulu, amafutha amancane emifino athululelwa ku-cooker kancane, emva kwalokho u-anyanisi oqoshiwe anezaqathe ezigayiwe zibekwe. Ekuphetheni, amaqabunga e-bay kanye nopelepele abekwe. Konke lokhu, kanye nezinhlanzi, kuthululwa nge-tomato-soy sauce, usawoti bese wengeza ushukela omncane. Imodi "ye-stewing" ikhethiwe futhi isidlo siphekwe isigamu sehora.

Iphephe kangakanani izinhlanzi ezinosawoti?

Izinhlanzi ezinosawoti azikwazi ukulimaza umuntu uma zidliwe ngokusesilinganisweni. Uma inhlanzi ifakwe usawoti futhi ingenakukwazi ukushisa ukwelashwa, khona-ke inyama yayo empeleni ayilahlekelwa izici zayo eziyingqayizivele. Izinhlanzi ezinosawoti zinconywa ukuthi zisetshenziswe yilezo zigaba zabantu abahlushwa i-acidity ephansi yesisu, kanye nomfutho wegazi ophansi.

Okubaluleke kakhulu ukuthi inhlanzi, ngesikhathi sokusetshenziswa, akufanele ibe nosawoti omningi, ngoba usawoti ungafakwa emalungeni. Kodwa uma lo mkhiqizo unosawoti omncane, ngakho-ke, ngaphandle kokuwusizo, akukho lutho olubi okufanele lulindelwe kuwo.

I-Silver carp iyinhlanzi enemisebenzi eminingi futhi izoba mnandi nganoma iyiphi indlela yokupheka. Umkhiqizo wezinhlanzi owusizo kakhulu, uma ubhakwa kuhhavini futhi okungenani uwusizo - uma uthosa. Ngaphandle kweqiniso lokuthi inhlanzi ethosiwe iba "sisindayo" esiswini, iphinde ilahlekelwe izakhi eziningi. Kusuka ku-carp yesiliva, noma kunalokho kusukela ekhanda, umsila namaphiko, ungakwazi ukupheka isobho lenhlanzi elimnandi. Ngendlela, isobho lezinhlanzi liyisidlo esinempilo kakhulu futhi "esilula" kakhulu esiswini. Ngaphezu kwalokho, inyama ye-carp yesiliva ephekwe ngale ndlela igcina izinto eziningi eziwusizo emzimbeni womuntu.

Yiqiniso, ukubamba le nhlanzi, ngaphandle kokuhlangenwe nakho, kunzima kakhulu, njengoba iluma ngama-bait angajwayelekile. Ngaphezu kwalokho, uma isampula enesisindo esingu-10-15 kg iluma, akuwona wonke ama-anglers azobhekana nayo. Ngaphezu kwalokho, ukubhekana ukuze uyibambe kudinga ukukhetha okukhethekile. Kodwa uma ungakwazi ukuyibamba, kungcono ukuyithenga emakethe noma esitolo.