Okuqukethwe
Ungayifaka kanjani i-mascarpone ku-tiramisu nekhekhe ukhilimu
Ushizi we-mascarpone othambile usetshenziselwa ukulungisa ukudla okulula okushisayo, ukugqoka isaladi nama-dessert amnandi. Kodwa le shizi ibiza kakhulu, futhi kunzima ukuyithola ezitolo manje. Iyini le mascarpone nokuthi ungayishintsha kanjani?
Indlela yokubuyisela i-mascarpone: izindlela zokupheka.
Ungashintsha kanjani i-mascarpone ku-tiramisu?
I-Mascarpone yenziwe ngesisekelo sekhilimu esindayo. Lo shizi wase-Italy uyisisekelo se-dessert esihlwabusayo ngokungavamile - i-tiramisu. Kodwa uma ufisa, ungamangaza izivakashi lapho kungekho ushizi wase-Italy.
Indlela yokubuyisela i-mascarpone? Ungathenga omunye ushizi othambile, njenge-ricotta noma eminye imikhiqizo yobisi - i-Bonjour, i-Almette, i-Philadelphia. Kodwa ungalungisa i-analogue ye-mascarpone ngokwakho.
Ngakho-ke, uma ushizi udingeka ku-tiramisu, zama izindlela zokupheka ezimbili ezilula:
– Pakisha ikhilogremu yokhilimu omuncu onamafutha esikhwameni sikakotini bese usilengisa ubusuku bonke ukuze ukhiphe ijusi. Ekuseni, uzothola ikhilogremu yobisi olufana ne-mascarpone.
- Enye inketho esikhundleni se-mascarpone ye-tiramisu iyinkimbinkimbi kakhulu. Udinga ukuthatha inani elifanayo lokhilimu omuncu kanye ne-kefir enamafutha, usawoti bese ushaya kahle. Pakisha okuqukethwe esikhwameni sikakotini bese ulenga phezu kukasinki noma indishi. Ngemuva kwezinsuku ezimbalwa, umkhiqizo uzoba minyene futhi ungasetshenziselwa i-tiramisu.
I-Tiramisu eyenziwe esikhundleni esinjalo empeleni ayihlukani ngokunambitheka kweyangempela.
Ungayifaka kanjani i-mascarpone kukhilimu wekhekhe
Lo shizi wase-Italy uvame ukusetshenziswa njengesisekelo samakhilimu ekhekhe. Ingabe i-mascarpone ingashintshwa kulesi simo? Kungani kungenjalo. Ukuze uthole ukhilimu ofana nalowo owenziwe nge-mascarpone, uzodinga:
- 300 amagremu we-fatty cottage shizi;
ukhilimu - 100 ml (30%);
- 2 amaqanda;
- 100 g ushukela oluyimpuphu.
Ukwenza ukhilimu kulula. Okokuqala, shaya izikhupha ngesigamu soshukela oluyimpuphu. Yenza okufanayo ngamaprotheni. Bese ukushaya konke ngokhilimu.
Ukhilimu olula nakakhulu onambitheka njenge-mascarpone wenziwa ilitha likakhilimu osindayo kanye nejusi kalamula. Okokuqala, ukhilimu kufanele ushiswe, ngaphandle kokuletha ngamathumba, bese ubhala phezu kokushisa okuphansi imizuzu eyishumi. Bese wengeza ijusi kalamula bese ushisa eminye imizuzu emihlanu. Susa i-pan ekushiseni bese ugoqa okuqukethwe nge-cheesecloth. Vumela umswakama uphume, bese ushaya ngoshukela kuze kube ukhilimu.
Ukhilimu wokwenza i-mascarpone eyenziwe ekhaya kufanele uthathwe amafutha, kodwa hhayi obukhulu, kodwa uketshezi. Kulokhu, ukhilimu uzoba ne-airy futhi ukunambitheka kubi kakhulu kunama-dessert ase-Italy.