Okuqukethwe
Yini engathatha indawo kagalikhi ezitsheni ezivamile nama-marinades
Izinzuzo zezempilo ezisobala zikagalikhi aziyona ingxabano kubantu, ngenxa yezizathu ezihlukahlukene, abangathandi ukunambitheka noma iphunga lalesi sithokelo. Ngakho-ke, ochwepheshe be-Culinary kufanele babheke izinketho zokufaka esikhundleni, beza nendlela yokufaka esikhundleni sikagalikhi ezitsheni ezishisayo nezibandayo.
Ezinye izinongo: kanjani ukufaka esikhundleni sikagalikhi?
Uma ukunambitheka kwegalikhi entsha kungamukeleki, ungazama ukuyisebenzisa ngendlela eyomile, ngendlela yamafutha kagalikhi, noma ku-adjika namanye amasoso ababayo. Kodwa-ke, ukungabekezelelani okuphelele kwemifino, isibonelo, ngenxa ye-allergies, kudinga izinyathelo eziqinile. Abapheki bayeluleka ngokushintsha isinongo ngemikhiqizo elandelayo:
- i-garlic yasendle - anyanisi;
- lwesinaphi, ama-peppercorns nama-pods - ashisayo, ama-horseradish ezinhlobonhlobo ezihlukahlukene, uma ubukhali besitsha akwanele;
- i-ginger - enomehluko omkhulu ekunambithekeni, izinzuzo kanye ne-pungency yesitsha izohlala;
- i-asafetida – elinye igama elithi “khing” – isinongo sasempumalanga esinambitheka njengengxube ka-anyanisi nesweli. Ungayithenga e-Iran noma e-Afghanistan, ezweni lakithi - ezitolo zezimpahla zaseNdiya, lapho kuthengiswa khona ngenguqulo ehlanjululwe, exutshwe nofulawa welayisi ukuze kuncishiswe i-pungency. Kunconywa ukuthi ungeze lesi sinongo ekupheleni kokupheka kanye nezilinganiso ezincane.
Indlela yokufaka i-garlic: izinketho ezithakazelisayo zokunambitheka
Ngakho-ke, uma kuvunyelwe ukushintsha ukunambitheka kwesitsha kanye nezinga le-spiciness yalo, okuyinto ugarliki evame ukuhlinzeka ngayo, kungenzeka ukuthola indawo yalesi sitshalo.
I-Seasoning njenge-preservative: indlela yokufaka i-garlic ku-marinade
Ngakho-ke, lapho wenza ama-marinades enziwe ekhaya, ukhukhamba kanye nezingubo zokugqoka, kufanele unake kakhulu ukwakheka kwezinongo futhi, uma ungabekezeleli ugalikhi, esikhundleni salokho faka upelepele oshisayo nojwayelekile, lwesinaphi, izimpande ze-horseradish namaqabunga, u-anyanisi, idill - izambulela, ama-clove, i-ginger nezinye izinongo ezifaka isandla ekugcineni imifino.
Uma ezitsheni ezijwayelekile lesi sitshalo sidlala indima yesithako sokunambitheka kuphela, ekulondolozeni siphinde sisetshenziselwe ukulondolozwa okungcono kwemikhiqizo ngenxa yenani elikhulu lamafutha abalulekile nezinye izivimbelakuvunda.
Yini engangena esikhundleni sikagalikhi: pheka ngokwehlukana
Ngokuvamile kwenzeka ukuthi inani labathandi nabangewona abathandi begalikhi phakathi kwezivakashi noma amalungu omndeni ahlukaniswe ngokulinganayo. Kulokhu, kufanele ubheke izinketho zezitsha ezingafanela wonke umuntu, noma usebenzise ama-seasonings angangezwa ekudleni osekuphekiwe. Phakathi kwazo kukhona amafutha e-garlic noma unamathisele, u-garlic omisiwe noma oqoshiwe, i-adjika namanye amasoso anokuqukethwe okuphezulu komkhiqizo. Kulesi simo, awudingi ukucabanga ngalokho okungangena esikhundleni sikagalikhi, kodwa ujabulele ukudla kwakho kanye nokunambitheka kwakho okuthandayo kokudla.