I-garlic iyisengezo esivamile ekhishini, maye, ishiya iphunga ezandleni zakho, futhi futhi awufuni ukuyihlanza ngommese futhi ungcolise iminwe yakho ngejusi ye-caustic. Nazi izindlela ezimbili zokucwecwa ugaliki ukuze ugcine izandla zakho zihlanzekile.
Indlela yokuqala
Le ndlela isebenza kahle ngamanani amancane kagalikhi. Thatha i-clove engahlutshiwe, uyibeke ebhodini lokusika, uthathe ummese obanzi bese ucindezela u-garlic phezulu nobubanzi bonke be-blade kuze kube yilapho uzwa ukuqhuma kwekhasi elihlutshiwe. Manje ikhasi isikhumba kalula. Uma ungacindezeli kakhulu, i-clove izohlala injalo. Uma udlula ngokweqile, i-garlic izochotshozwa futhi iqale ukukhiqiza ijusi, kodwa kwezinye izimo lokhu kuyadingeka - isibonelo, ukuthosa epanini.
indlela yesibili
Le ndlela ingeyalabo abadinga i-garlic eyengeziwe ngokushesha. Thatha lonke ikhanda likagalikhi ulibeke ebhodini. Nakulokhu, cindezela phansi ngommese obanzi bese uwushaya kanye usuka phezulu ukuze ugalikhi ongaphansi kommese uhlukaniseke ube ama-clove. Dlulisa ama-clove ane-husk endishini ejulile bese umboza ngesivalo noma ipuleti phezulu. Gubha isitsha ngegalikhi ngokucijile imizuzwana embalwa - ama-clove azohlanzwa ngokwawo, okusele ukukhipha i-husk nokuhlanza amaphutha.