Imvamisa, imenyu kaNcibijane yomama wekhaya ngamunye iphindwa unyaka nonyaka - lokho okusebenza kahle kakhulu futhi okutholwa yiwo wonke amakhaya. Kodwa umnikazi omusha wendlu, nakuba engakhethi ngokudla, ngeke abekezelele ezinye izitsha noma izithako etafuleni lakho.
Kungcono ukuhlangana nonyaka wenja ngezinhlobonhlobo eziningi zezitsha zenyama - ama-pate, ama-rolls, ama-tenderloins, ama-saladi, izitsha ezishisayo. Yini okungafanele ibekwe nakancane etafuleni uma uhlangana nomnikazi walo nyaka?
- Izinhlanzi kanye nokudla kwaselwandle
Amasaladi endabuko - I-Herring ngaphansi kwejazi loboya, i-Mimosa - kungcono ukunganaki nokupheka amaholide engeziwe. Phela, inja ayithandi izinhlanzi nezilwane zasolwandle futhi izocasulwa kakhulu ngokuba khona kwabo etafuleni lemikhosi. U-Olivier noma amanye amasaladi enyama azoba inkosi yomkhosi. Uma ungeke ucabange isidlo samaholide ngaphandle kwezinhlanzi ezibhakiwe, shiya ikhanda lakho, amaphiko nomsila kuwo - lokhu kubhekwa njengophawu lokuchichima.
- I-caviar ebomvu nomnyama
Kuzodingeka ukhohlwe mayelana ne-appetizer yendabuko ye-champagne kulokhu - inja ayiqapheli i-caviar enosawoti. Ukuze uthole amasemishi okudla okulula, sebenzisa inyama nesibindi, inyama ebandayo namasoseji.
- Ukudla okusheshayo nokudla kwaseKorea
I-cuisine yaseKorea ivumela ukuba khona kwenyama yenja ezitsheni zayo, ngakho-ke akufanelekile ukucasula uphawu lonyaka ngokudla kuleli zwe. Futhi, inja ayikuthandi ukudla okusheshayo, ikakhulukazi izinja ezishisayo - ungayigcoyi inja enomusa.
- Amaswidi ojeli
Empeleni, akweluleki ukuthi inja idle ama-dessert, ngakho-ke yenza ukudla okuncane okuqukethe ushukela. Izitsha ezisekelwe ku-gelatin noma i-agar-agar ziphikisana ngokukhethekile. Khetha izithelo nekhekhe lesipontshi, ushokoledi oswidi.