Okuqukethwe
Ungalihlanza kanjani ngokushesha nangabizi ifulethi eliqashiwe
Ukuthuthela ekhaya ngemuva kwesihambi, ufuna ukususa yonke imikhondo yokuhlala kwakhe. Ukuhlanza okujwayelekile kungathatha isikhathi eside futhi kudle wonke amandla akho. Siqoqe ama-life hacks wokuthi ungayenza kanjani impilo yakho ibe lula.
Uma ngokuzumayo uthatha isinqumo sokuqasha ifulethi usesimweni sokufa ngokuphelele, khona-ke indlela elula ukuxhumana nensizakalo yokuhlanza. Kepha uma izindlu zisesezingeni elihlanzekile lokuhlanzeka, umane ufuna ukususa imikhondo yabanye abantu nephunga, khona-ke ungabhekana nalokhu uwedwa ngokoqobo ngempelasonto. Futhi imali yalokhu izothatha ama-ruble ayi-1000, noma ngaphansi. Nazo-ke!
Lungiselela
Okokuqala, siqoqa izinto zokuzivikela. Ezandleni, uzodinga amagilavu enjoloba awugqinsi - ipheya elilodwa ekamelweni ngalinye - kanye nokhilimu onamafutha. Okokuqala, sigcoba izandla zethu kahle, silinde ukuthi ukhilimu uthathwe, bese kuphela sigqoka amagilavu. Uma uzosebenzisa izikhali ezisindayo njengemikhiqizo esekwe ku-chlorine, imaski yezokwelapha nezibuko zokuphepha zizoba usizo. Ngokuhlangenwe nakho kwami ngingasho ukuthi amakhemikhali asekhaya aqothula ulwelwesi lwamafinyila lwamehlo kanye nekhala hhayi ngaphansi ngokuphumelelayo kunesikhumba ezandleni. Bese ubeka emabhodleleni okufutha ambalwa. Eminye imikhiqizo yokuhlanza ishibhile futhi kulula ukuyenza uwedwa kunokuthenga i-arsenal yonke.
okutholakele
Ingxenye enzima kakhulu mayelana namakhabethe ekhishi asetshenziswayo ukuhlanza yonke into ezungeze izinkinobho kanye nezinkinobho uqobo. Ngakho-ke, kulula ukuwaqaqa ngokushesha bese uwafaka kusixazululo se-citric acid: sithatha izipuni ezine ze- "ilamula" ilitha ngalinye lamanzi. Noma kunjalo, amanzi afudumele ngensipho nawo ayasebenza. Shiya izibambo emanzini ngenkathi ugeza izingqinamba zekhishi, bese ugeza ngaphansi kompompi, sula ukomile uphinde ubuyisele emuva. Ngendlela, isisombululo se-citric acid futhi sizohlanza ngokuphelele ompompi basekhishini nosinki wensimbi.
Ifenisha yasekhishini nezindonga
Kungcono ukuhlanza izindonga nophahla kulo lonke ifulethi. Ngemuva kwalokho silungisa isixazululo: sixuba uviniga namanzi ngesilinganiso esisodwa kuya kwesinye, engeza amaconsi ambalwa kawoyela obalulekile kalamula. Lolu ketshezi lugeza cishe zonke izindawo, lubulala amagciwane futhi lususe iphunga. Kepha ekushintsheni nasezisekelweni kuzodingeka uhambe ngokwengeziwe: zilungile futhi zigezwa ngokushesha ngesiponji se-melamine. Bese ufafaza isixazululo futhi bese usula owomile.
Ifenisha ehlanganisiwe
Izihlalo, osofa, ikona ekhishini - kungcono "ukugqoka" konke lokhu kwizembozo zendwangu. Uma lokhu kungenzeki, bese u-ayina izindawo ezithambile ngendwangu emanziswe ngamanzi neviniga. Geza konke okungasuswa bese ukufakwa emshinini wokuwasha. Amakhethini, i-tulle - nakho konke lokhu, ngonya kuthumela ukugeza.
Isitofu nohhavini
Isilayidi sigezwa kahle ngesiponji esifanayo se-melamine. Ihhavini lingahlanzwa ngokugoqa amathileyi okubhaka kanye nezibuko kufilili bese uwafaka emanzini ngoketshezi lokugeza izitsha noma impuphu yokuwasha (funda kabanzi lapha).
Ezimweni ezimbi kakhulu, izisusa zamafutha ezisekelwe ku-potassium dioxide kanye nama-non-ionic surfactants afanelekile. Ngendlela, le mikhiqizo efanayo ihlanza ngokuphelele amathayili endlini yokugezela, ekhishini, kuhhavini, ama-countertops, iminyango yekhabhinethi, amafasitela, amasinki: udinga nje ukuyifafaza, uyibambe kancane, bese uyihlanza kahle. Akufanele uwasebenzise kabi, kodwa ngesikhathi sokuhlanza okukhulu, isikhiphi samafutha sizokusindisa isikhathi esiningi nomzamo. Futhi akubizi, mayelana nama-ruble angama-200.
Ubunjiniyela benhlanzeko
Lapha kusengcono ukuphendukela emikhiqizweni yasesitolo. Ungenza ukuhlanza kwakho kugxile ngokuxuba ingilazi kaviniga nengxenye yengilazi ye-baking soda. Kodwa kuphephile futhi kuyashesha ukugcwalisa indlu yangasese ngejeli yokuhlanza evamile.
Enye indlela engajwayelekile yokubhekana nokungcola nephunga ethoyilethi nasendlini yokugezela: gcwalisa ngobuningi amapayipi namathayili ngegwebu lokushefa, ngokwesibonelo, lapho uya emsebenzini. Kusihlwa, okusele ukusula okukhona - futhi ngeke kube khona amabala, akukho streaks, noma iphunga eleqile.
Oompompi nezingxenye ze-chrome
Ngaphezu kwe-citric acid, ungasebenzisa isisombululo seviniga esibuthakathaka noma unciphise i-ammonia emanzini. Iphunga lizofana, kepha lizonyamalala ngokushesha kanye nephunga elibi, ukuqhakaza namabala. Enye impilo yokugenca: uma usebenzisa izindwangu zobuso bendwangu, ungazilahli. Futhi zisusa ngokuphelele i-limescale ezindaweni ezifakwe i-chrome futhi azishiyi imigqa.
Amafasitela nezibuko
Kungcono ukuhlanza amawindi ngamanzi angenensipho engenalutho usebenzisa i-glass scraper. Akukho streaks, akukho ukungcola okuzohlala. Futhi ngezibuko, uketshezi lokuhlanza abaqaphi lenza umsebenzi omuhle kakhulu. Kudinga amaconsi ama-2-3, ngakho-ke ungesabi ukwephuka. Kepha ukunyakaza okukodwa kwendwangu ye-microfiber kuzokwanela ukwenza isibuko sikhanye.
Iphephethi
Uma kunengubo phansi, kuwumqondo omuhle futhi ukuyikhipha ngegciwane. Kodwa okokuqala, hlanza: ngalokhu sifafaza ukhaphethi ngosawoti omuncu noma ngesoda, bese kuthi ngemuva kwesigamu sehora sikukhukhule ngebhulashi elimanzi noma umshanelo. Ngokuhlanza okumanzi, ungaphatha ukhaphethi ngesisombululo se-soda esilungiselelwe ngesilinganiso sengxenye yengilazi yesoda ngelitha ngalinye lamanzi. Sifafaza ukhaphethi ukuze ube manzi kancane, kepha ungabi manzi, ngemuva kwesigamu sehora siwushanela ngebhulashi noma umshanelo. Futhi lapho ukumboza kusomile ngokuphelele, hamba uye kokunye okokuhlanza.
Uma ukhaphethi ubukeka umubi impela, senza isixazululo esinjalo: hlanganisa ikota yengilazi yeviniga ne-spoonful yesoda, isipuni se-powder yokuwasha bese uncibilikisa ilitha elilodwa nengxenye lamanzi ashisayo. Uketshezi oluvelayo ngeke lususe amabala kuphela, kodwa futhi luzobulala amagciwane futhi lususe iphunga elibi - elibaluleke kakhulu uma ikati elingakhuli kahle lihlala lapha ngaphambi kwakho.
Ubulili
Faka izipuni ezimbalwa zikasawoti ojwayelekile emanzini wokuhlanza phansi. Usawoti uzogeza konke ukungcola, asuse amagciwane kanye namandla amabi. Akusizi ngalutho ukuthi izakhiwo eziyimfihlakalo kuthiwa zenziwa kuye. Ukusebenza kwesisombululo sosawoti kuzothuthukiswa ngo-oyela abalulekile - i-fir, ulamula, nanoma imaphi amanye ama-citrus.
Iphunga elingathandeki
USoda wenza umsebenzi omuhle ngamakha amnandi ashiye kubaqashi bangaphambilini. Sesivele sisuse amanye amaphunga ngokusula okukhona ngenhlanganisela yesisombululo seviniga. Futhi sizobhekana nakho konke ngokubeka izimbiza ezivulekile noma amasoso nge-baking soda emakhoneni efulethi. Ngaphezu kwesoda, iphunga limuncwa kahle ngendwangu emanzi. Beka indwangu ebhethri futhi kungekudala ngeke kusaba khona iphunga.
Konje
Enye i-hack yempilo isobala, kodwa ngokuvamile ayinakwa. Ngaso sonke isikhathi thatha wonke amanikiniki, indishi yamanzi kanye nemikhiqizo yokuhlanza uhambe nayo lapho uyohlanza igumbi elithile. Uma kungenjalo, uzogijimela endlini yokugezela ukuze uthathe impushana encane, ugeze i-rag, njll. Futhi ngeke uqaphele ukuthi lokhu kugijima kuzokukhathaza kanjani ngaphezu kokuhlanza ngokwayo.
Futhi abantu abahambayo abanesipiliyoni bayelulekwa ukuthi bathole isibani sokubulala amagciwane futhi baphathe ngayo ikakhulukazi izindawo zomuntu siqu. Ibulala amagciwane kuyo yonke into, njengasekamelweni lokuhlinza.