Okuqukethwe
Isibungu yisibungu esiyimpukane. Kuyi-bait ethengekayo futhi ebambekayo engakwazi ukubamba noma yiziphi izinhlanzi ezimhlophe: i-roach, i-bream, i-carp, i-crucian carp. Ngisho noLeonid Pavlovich Sabaneev wakhuluma ngayo emibhalweni yakhe, eyichaza njengesiheho esibambayo, kodwa esingavamile ukusetshenziswa abadobi bethu. Ngoba ngaphambili, izimpethu kwakudingeka zimbiwe zodwa, futhi lokhu akuyona into emnandi kakhulu - bambalwa abantu ababethanda ukuzulazula ngenyama ebolile noma inhlanzi. Kodwa izikhathi zishintshile futhi namuhla izimpethu zingathengwa kunoma yisiphi isitolo sokudoba ngaphandle kokumosha amandla nezinzwa ekukhiqizeni kwazo. Ukudoba izibungu, kanye namanye ama-nozzles, kunama-nuances ako.
Izingwegwe zezimpethu
Ngokudoba, izingwegwe ezikhanyayo ezenziwe ngocingo oluncane zifaneleka kahle. Zizilimaza kancane izibungu lapho zitshala futhi zihlale ziphila isikhathi eside. Isisindo se-hook sidlala indima enkulu. I-hook ilula, i-bait ishona kancane iye phansi futhi ibukeka ikhange kakhulu ezinhlanzini.
Usayizi nokuma kwe-hook kukhethiwe ku-nozzle. Futhi kuphela ngemva kwalokho i-nozzle ikhethiwe ngaphansi kwezinhlanzi. Ngokudoba izimpethu zezinhlanzi ezifana ne-bream, roach, chub, ide, izingwegwe ezinengalo emfishane kanye nodosi olude zilungile.
Lapho ubamba i-carp noma i-carp yotshani, izingwegwe zocingo eziwugqinsi ziyadingeka. Ubukhulu be-hook bubalulekile uma udlala lezi zinhlanzi ezinamandla, njengoba zingakwazi ukuqondisa i-hook encane. Ngakho-ke, indlela yokutshala izimpethu lapha ihlukile. Izibungu azibambeleli ku-hook, kodwa kusiqeshana esisesikhundleni sezinwele. Ungatshala izibungu eziyishumi nambili kuwo ngaphandle kwezinkinga futhi ngesikhathi esifanayo ungesabi ukuthi izibungu zizofa.
Uma inhlanzi ingalumi kahle, khona-ke ukwenza kusebenze ukuluma, unganciphisa usayizi nombala we-hook. Ngezimpethu ezimhlophe, izingwegwe ezimhlophe zifanelekile, futhi ezibomvu, ngokulandelana, izingwegwe ezibomvu.
Izidingo eziphakeme zibekwe kwikhwalithi ye-hook, ngoba nge-blunt ngeke nje inani lezinhlanzi eziphumayo likhuphuke, kodwa futhi kuyinkinga ukutshala i-bait. Ngakho-ke, kungcono ukukhetha izingwegwe kubakhiqizi abathembekile, njenge:
- Umnikazi.
- gamakatsu.
- Inyoka.
- Ungcolile.
- Kamasan.
Indlela yokufaka isimpethu kuhhuku
Kunezindlela eziningana zokutshala izimpethu. Ngayinye yazo ikhethelwa izimo ezihlukene zokudoba:
Indlela yakudala
Udinga njalo ukutshala kusukela ekhanda - ingxenye yayo ewugqinsi. Sibhoboza ikhanda bese sihambisa isibungu egobeni le-hook. Sizama ukuthi singabhobozi phakathi, sibambelele kuso kanye ichopho lesibungu. Izibungu ezitshalwe ngale ndlela zilimale kancane futhi zihlala ziphila futhi zihamba isikhathi eside ngangokunokwenzeka.
Imvamisa inani le-bait ku-hook lincike kubukhulu bezinhlanzi. Ngezinhlanzi ezincane ezifana ne-bleak, i-larva eyodwa izokwenza, futhi izinhlanzi ezinkulu, isibonelo, i-roach noma i-bream, okungenani ezimbili ziyadingeka. Kodwa kufanele kukhunjulwe ukuthi lapho uvula i-tackle, izibungu ezimbili ku-hook zingasonta i-leash, ikakhulukazi emgqeni omncane wokudoba. Lokhu kuvame ukwenzeka emisinga, kodwa hhayi emachibini anamanzi amile. Lapho udoba ku-feeder, kungcono ukubeka okungenani izibungu ezintathu ku-hook.
Stocking
Kwenzeka ukuthi ubona ukulunywa okuningi, kodwa awukwazi ukuhuqa izinhlanzi. Le nto encane idonsa umsila wesibungu futhi ayiwugwinyi wonke. Ukuze unqamule ukulunywa okungenzi lutho, ungatshala isibungu ngesitoko. Sithatha impethu ngekhanda futhi siyibhoboze kuwo wonke umzimba futhi kancane ngaphambi kokufika ekhanda, sikhipha udosi lwehuku. Kubalulekile ukukhumbula ukuthi i-sting of hook ayidingi ukuvalwa kunoma yikuphi. Njengoba isibungu ngokwaso sinzima futhi sinodosi oluvaliwe, awukwazi ukusika udebe lwezinhlanzi.
Indlela ehlanganisiwe
Lapha sihlanganisa izinketho zokuqala nezesibili. Impethu yokuqala ifakwa ngemuva kwekhanda, eyesibili ngestokisi, eyesithathu iphinde ifakwe ngemuva kwekhanda. Kuvele uhlobo lwesibungu.
Sitshala isimpethu esiswini
Ngale ndlela yokutshala, izinhlanzi ngeke zikwazi ukudonsa isibungu ngokushesha. Isetshenziswa ezimweni lapho inhlanzi encane imile kukholamu yamanzi futhi idonsa isibungu esihogweni, sivimbele ukuthi singacwili phansi.
Isiqeshana sempethu
Lapho ubamba izinhlanzi ezinkulu ezimhlophe ezithanda i-bait voluminous, kusetshenziswa isiqeshana esikhethekile endaweni yezinwele. Yenziwe ngocingo oluncane futhi cishe ayilimazi izibungu lapho itshalwe. Ungabeka inqwaba ye-bait kuyo, kuyilapho i-hook izobe ikhululekile ngokuphelele.
Izibungu ebhithi
Lezi zibungu zilungile hhayi nje njenge-nozzle. Zinomsoco kakhulu futhi zinhle njengokudla kwazo zonke izinhlanzi ezimhlophe. Inani elikhulu lezimpethu ku-bait (cishe 250 ml) kwandisa kakhulu amathuba okubamba okuhle.
Kunezindlela eziningana zokuphakela indawo yokudoba izimpethu:
- Uma udoba nge-feeder, izimpethu zengezwa njengengxenye eyengeziwe ku-bait eyinhloko, noma ziphakelwa ngokuhlukana. Esimweni sesibili, kusetshenziswa iziphakeli ezivaliwe zepulasitiki. Lapho uphonsa amagiya, izibungu zihlala ngaphakathi kwe-feeder, futhi ngemva kokushona phansi, ziphuma ngemigodi ekhethekile.
- Lapho udoba ngenduku yokuntanta, izimpethu ziphakelwa ngokuqondile esandleni noma ngosizo lwendwayimane ngenkomishi. Uma udoba eduze nogu, bese usebenzisa indlela yokuqala, uma udoba ibanga elide, bese kuba eyesibili.
- Lapho ubamba izinhlanzi ezinkulu emanzini, ukuphakela nge-feeder evaliwe kungase kungasebenzi ngaso sonke isikhathi. Kulokhu, izimpethu zingananyathiselwa ebholeni bese ziphakelwa endaweni yokudoba kusetshenziswa i-mesh feeder evamile. Sebenzisa iglue ekhethekile yezibungu kulokhu. Ikhiqizwa izinkampani eziningi zokudoba futhi akunzima kangako ukuyithola uma idayiswa.
Izimpethu ezihlanzwa ukungcola ziphathwa ngenani elincane leglue. Into esemqoka ukuthi ungayidluli futhi ungatholi isigaxa se-monolithic ngenxa yalokho. Ngokufanelekile, kufanele uthole inqwaba eyakheka kalula ibe yibhola futhi ibuye igezwe kalula uma iwela phansi.
Indlela yokudweba izibungu
Ezitolo ngokuvamile awukwazi ukubona kuphela okumhlophe, kodwa futhi nezimpethu ezibomvu. Lokhu akulona uhlobo oluhlukile lwezibungu, kodwa olujwayelekile, olupendiwe kuphela. Ihluke ngombala futhi akukho okunye.
Ukudaya umbala ohlukile kulula kakhulu - udinga ukwengeza umbala wokudla ekudleni kwakhe. Kungale ndlela lapho izibungu ziba namabala, ngoba ukungcola kwangaphandle akunikezi umphumela, kodwa kubhubhisa kuphela izibungu.
Ukuze upende obomvu, udinga ukufaka ama-beet agayiwe, izaqathe noma ama-bloodworms ekudleni. Uma udinga umbala ophuzi, khona-ke ungakwazi ukwengeza isikhuphasha seqanda. Futhi ukudweba okuluhlaza - i-ground dill noma i-parsley.
Udinga ukudweba amahora angu-5-6 ngaphambi kokudoba, okungukuthi kuthatha isikhathi esingakanani ukuthatha umbala oyifunayo. Khumbula ukuthi izimpethu zizofakwa umbala inqobo nje uma uziphakela ngokudla okunombala. Uma uyeka ukudla, izibungu zizobuyela kumbala wazo omhlophe ojwayelekile.
Indlela yokugcina izibungu ekhaya
Kungcono ukugcina izimpethu esiqandisini, njengoba izinga lokushisa elivamile izibungu zikwazi ukukhukhuma bese ziphenduka izimpukane. Futhi emazingeni okushisa aphansi, lokhu akwenzeki, bavele bawele ku-animation emisiwe. Into eyinhloko ukuthi esitsheni lapho izimpethu zigcinwa khona kukhona ukufinyelela ku-oxygen futhi akukho umswakama.
Ukuze ugcine, ungasebenzisa isitsha sepulasitiki esivamile esinezinhlangothi eziphakeme ukuze izibungu zingakwazi ukuphuma. Izimbobo ezimbalwa ezincane zibhojwa esivalweni sesitsha. Okulandelayo, i-sawdust ithululelwa esitsheni bese kufakwa izimpethu. Yilokho kuphela. Kodwa kanye ngesonto kuyadingeka ukushintsha i-sawdust ibe entsha futhi ususe izibungu ezifile.