Okuqukethwe
Isitshalo se-perennial horseradish sihlala unomphela ezindaweni zasengadini. Ukukhula kwe-horseradish ezweni nokuyinakekela kuyinqubo elula. Isitshalo esingenasilinganiso sizimele ekusatshalalisweni. Umhlobiso kunoma yisiphi isidlo noma i-pickle, i-horseradish igcwele i-vitamin C, usawoti we-calcium, i-sodium, futhi iqukethe amafutha e-mustard kanye ne-alyl. Ngokunakekelwa okufanele, lesi sitshalo sizojabulisa amaqabunga amahle, kanye nempande enenyama. Njengoba ikwazi ukumelana nokubanda, izithombo zilungele ukutshala kokubili ekuqaleni kwentwasahlobo kanye nekwindla sekwephuzile.
Ikuphi indawo engcono kakhulu yokutshala?
Ukutshala i-horseradish akudingi amalungiselelo akhethekile, okungenani hhayi ngaphezu kwanoma yisiphi esinye isitshalo. Zama ukukhetha indawo lapho kungakhuli lutho khona ngaphambi kokuthi kukhule izitshalo ezisheshe zivuthwe. Imibhede efanelekayo ngaphansi kwamazambane, ama-beet, utamatisi, ukhukhamba.
Isiko alithobeki emhlabathini, kepha kufanelekile ukukhetha indawo esizeni esinenhlabathi evundile noma ama-peat bogs. Ngaphambi kokutshala, udinga ukulungisa kahle inhlabathi. Kunezindlela ezahlukene zokulungisa inhlabathi ukuze kutshalwe ama-horseradish esikhathini esizayo. Kwesinye sazo, uzodinga ama-6-8 kg we-humus, 2 tbsp. nezinkezo of nitrophoska, 3 tbsp. nezinkezo zokhuni umlotha. Konke lokhu kudinga ukuxutshwa, kumbiwe, kuhlanjululwe ngamanzi, bese ulungisa izimpande zokutshala.
Enye "iresiphi" isetshenziswa ekwindla. 5-10 kg womquba, 70-100 g we-superphosphate, 50 g we-potassium chloride angeniswa endaweni ekhethiwe. Khumbula: lapho ungqimba lomhlaba olungisiwe lushubile, i-horseradish engcono izokhula.
Ividiyo "Endleleni yokukhulisa i-horseradish emgqonyeni"
Ividiyo efundisayo enesiphakamiso esithakazelisayo sokutshala nokutshala isitshalo emgqonyeni.
Ukutshala engadini
Ukukhulisa lesi sitshalo kudinga ukulungiswa kwembewu kokuqala. Ngaphambi kokutshala izithombo, udinga ukuzikhipha ekukhanyeni izinsuku ezingama-35-40 ukuze uvuse amaqabunga. Vala phakathi kwezimpande nge-foil bese ubeka endaweni efudumele. Ngakho-ke, izimpande eziningi ezisemaceleni azenziwanga futhi isitshalo sizokhula siqine futhi sibe namandla.
Izimpande ezihluma ezinhlanyelweni kufanele zihlungwe - kungcono ukubeka izimpande ezincane ekuphekeni, futhi usike ezinkulu, ubude obuyi-15-20 cm. Ukusika kwenziwa kusuka phezulu - ukusika phezulu ukuze wenze indandatho, futhi kusuka ngezansi - ngokugobile. Ngakho-ke kuzoba lula kakhulu ukuqaqa lapho okungaphezulu, futhi lapho isihogo singaphansi. Okulandelayo, izimpande ezikhethiwe zisulwa ngendwangu eqinile noma iglavu ukuze kukhishwe amahlumela amancane, ngaleyo ndlela kulawule ukusabalala kwesiko.
Entwasahlobo, cishe engxenyeni yesibili ka-Ephreli, ukusika kufakwa emhlabathini ngokuthambekela kuka-30-40 °. Qinisekisa ukuthi ibanga eliphakathi kwezimpande lingama-20-30 cm, futhi phakathi kwemibhede - mayelana nama-60 cm. Fafaza indawo engaphezulu yokusika ngomhlaba bese uyinyathela ngonyawo lwakho, udale ukuthintana okuqinile nomhlabathi. Khumbula ukuthi leli siko alikuthandi ukuthungatha, ngakho-ke ungakuvumeli ukuthi libe eduze nezitshalo zezithelo noma amajikijolo ezikhula kakhulu. Kungcono ukutshala endaweni evulekile. Ukutshala izithombo ngendlela efanele esizeni, uzothola umkhiqizo osezingeni lokuqala ekhaya. Ngaphezu kwalokho, ukufakelwa kabusha lesi sitshalo kuwumsebenzi.
Ukutshala nokunakekelwa
Ukunakekela isitshalo kuyinto elula - kuwukungathobeki kakhulu. Nisela izitshalo njalo, khula kahle, khulula inhlabathi phakathi kwemibhede. Entwasahlobo nasehlobo, zondla izitshalo ngengxube kamanyolo we-urea, superphosphate, potassium chloride - lokhu kuzosiza ukusabalalisa izimpande ezinkulu, ezinamanzi.
Enye indlela yokuthola izimpande eziwugqinsi ukuzihlanza ezimpandeni, unqume amaqabunga. Inyanga ekahle nguJulayi, lapho ingxenye enamaqabunga ikhula ibe ngu-18-20 cm. Veza ngokucophelela ingaphezulu lempande, unqume wonke amahlumela, bese ubuyisela ngokucophelela umhlaba futhi unisele imibhede kahle.
Faka ukulawulwa kwezinambuzane ekunakekelweni kwezitshalo. I-Babanukha izalela ngokuzithandela engadini eduze kwe-horseradish kubantu abaningi. Izinambuzane zidla amaqabunga kanye ne-rhizome yesitshalo. Ukuzicekela phansi kulula, kodwa kuzodingeka wenze izinqubo zokuhlenga izikhathi eziningana ngesizini ngayinye. Lungiselela isisombululo esishisayo se-mustard-pepper, ngesilinganiso se-100 g yezinongo ezishisayo kuya ku-1 ibhakede lamanzi.
Fafaza ngokukhululekile emaqabunga emibhedeni uze uziqede ngokuphelele izinambuzane. Lokhu kuzokusiza ukuthi ukhule isivuno esihle. Ungakwazi yini ukumba i-horseradish? Ekupheleni kuka-Okthoba, ama-rhizomes asevele akhiwe ngokwanele ukuwathumela ekuphekeni.
Unganciphisa kanjani i-fuck
Ukunakekelwa kwemibhede kufanele kuqale isikhathi eside ngaphambi kokutshala izimpande. Yonke inqubo yokulungiselela yenzeka ekhaya, ngaphandle kokudinga amakhono akhethekile. Kunezindlela ezimbalwa zokubiyela indawo yokukhula kwe-horseradish kuzo zonke ezinye izimila:
- i-slate endala ifanelekile, enqunywe ibe yimichilo emincane, bese igujwa emhlabathini;
- ngaphambi kokulungisa umhlaba, umgodi uhlanganiswe ne-roofing feeling noma i-linoleum;
- inketho engabizi kakhulu amabhodlela epulasitiki, afakwe intamo yawo phansi 20-30 cm, awanyathele kahle, afafaze ngomhlaba phezulu ukuze enze uthango oluhlanzekile;
- indlela enhle ukutshala i-horseradish emgqonyeni, amabhakede amancane noma amathumba afanelekile, lapho kutshalwa khona ama-cuttings, le ndlela izokwenza lula kakhulu ukunakekelwa kwezitshalo futhi ivimbele ukuba zikhule zibe imibhede engumakhelwane.
I-horseradish etshalwe futhi ekhuliswe ngokucophelela izokubonga ngokunakekelwa kwakho futhi usebenze ngesivuno esicebile.
Ividiyo "Ulwazi oluwusizo mayelana ne-horseradish kubalimi bezingadi"
Kule vidiyo, uchwepheshe wabelana ngolwazi mayelana nalesi sitshalo esiyimpande esimangalisayo.