Ungalukha kanjani ujinja ekhaya

Ngokubambisana ne-sushimaniya, sifunde nge-wasabi ne-ginger eqoshiwe. Yebo, ngakho-ke i-ginger yathandana nalabo abaningi abakulungele ukuyidla ngaphandle kwe-sushi, kodwa kanjalo nje, ngenjabulo. Le nto ibabile futhi ibabile, futhi ithuthukisa ukugaya. Uma ungazi iresiphi kanye nenqubo yokwenza ujinja oqoshiwe ekhaya, sizojabula ukukululeka nokukufundisa.

Uzodinga:

  • 200 gr. ujinja ohlutshiwe
  • 1,5 izinkomishi zelayisi uviniga
  • 3 tbsp ushukela
  • 1,5 tsp + 1 tsp usawoti

Indlela yokulungiselela: 

  1. Khetha ujinja omusha sha futhi onamanzi amnandi, ikhasi bese usika izingcezu ezondile. Faka ujinja endishini bese ufaka i-1,5 tsp. usawoti, ugovuze.
  2. Lungisa i-marinade: uthele uviniga epanini, engeza ushukela nosawoti osele, ushise konke kuze kube yilapho ushukela nosawoti kuncibilika, ungabilisi!
  3. Hlanza ujinja kusawoti bese uwufaka epanini nge-marinade eshisayo, mayikhiqize cishe imizuzu eyi-10. Buyisela ipani emlilweni bese ubilisa ujinja emlilweni omncane imizuzu engama-25-30.
  4. Beka ujinja kanye ne-marinade embizeni enenzalo, vala isembozo, bese upholile ngokuphelele. Ijinja izobe isilungile emahoreni angu-5-6.

Gcina imbiza kajinja esiqandisini.

 
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Futhi ukwenza i-pink pink, engeza izingcezu ezimbalwa zama-beet embizeni.

Thokozela ukudla kwakho!

Khumbula ukuthi phambilini sitshele ukuthi yini engenziwa nge-ginger, saphinde saluleka abafundi ngokuthi bangayikhetha futhi bayigcine kanjani i-ginger. 

shiya impendulo