Izakhiwo ezizuzisayo ze-red caviar ziningi. Ukusetshenziswa kwayo kuthuthukisa umbono, kuthuthukisa imetabolism kanye nomsebenzi wesistimu yenhliziyo. Ngokucabangela intengo ye-caviar, angifuni ukuthenga umkhiqizo wekhwalithi ephansi.
Lapho ukhetha i-caviar ebomvu, naka amaphuzu alandelayo:
1. Umkhiqizi omuhle ubonisa kulebula uhlobo lwe-caviar ebomvu, futhi kungaba:
- i-chum salmon (amaqanda amakhulu awolintshi anamabala abomvu, athambile kakhulu ekunambithekeni),
- i-salmon epinki (amaqanda aphakathi ngosayizi, awolintshi akhanyayo, anomunyu omncane),
- i-sockeye salmon (amaqanda amancane abomvu anokunambitheka okubabayo nephunga elinamandla).
Zama ukuthenga i-caviar, lapho uhlobo lwayo lungacacisiwe, futhi umenzi umane abhale "i-granular salmon caviar".
2. Ungathengi i-caviar ezitsheni zepulasitiki. Khetha izimbiza zengilazi noma zethini, unake iqiniso lokuthi ingilazi kufanele ifakwe ebhokisini noma igcinwe ebumnyameni, njengoba i-caviar iwohloka ekukhanyeni.
3. Shake imbiza ye-caviar - okuqukethwe akufanele kulenga ngaphakathi.
4. Ungathengi i-caviar uma izwe lendabuko lingahambisani nendawo yokupakisha - kungenzeka ukuthi i-caviar enjalo yayiqhwa ngaphambili.
5. Thenga i-caviar ekhiqizwa ngokuhambisana ne-GOST.
6. Yazi ukuthi i-caviar engcono kakhulu ihlanganiswe ehlobo - ngoJulayi noma ngo-Agasti.
7. Usuku lokukhiqiza kufanele lucindezelwe ngaphandle ethini.
Iba nokuthenga okuhle!
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Khumbula ukuthi ngaphambili sitshele ukuthi kungani i-caviar ebomvu yalahlwa ngaphambili, futhi seluleka ukuthi iyiphi i-caviar engasetshenziswa ngoNyaka Omusha.