Okumnandi, okumnandi, okumnandi kakhulu - i-marzipan. Amaswidi, ukugcwalisa izimpahla ezibhakiwe, ukuhlobisa okuhle kumakhekhe, kumayelana naye. Hawu kanti amanani ayo ayaluma, ake sizame ukukupheka ngokwethu.
Sidinga:
1 inkomishi ama-alimondi, 1 inkomishi kashukela, 3 tbsp. amanzi.
Inqubo:
- Thela amanzi abilayo phezu kwama-alimondi bese ushiya amantongomane imizuzu emi-5, isikhumba sizovuvukala futhi ungakwazi ukusikhipha kalula kumantongomane;
- Sula ama-alimondi ahlutshiwe epanini elomile lokuthosa phezu komlilo ophakathi, uvuselela amantongomane njalo imizuzu engu-2-3;
- Amantongomane apholile ngokuphelele kufanele agaywe ku-grinder yekhofi esimweni sikafulawa, angathathwa ngezigaxa, lokhu kuvamile, ngoba i-nut ikhipha amafutha;
- Faka ushukela epanini bese uligcwalisa ngamanzi. Bilisa isiraphu phezu kokushisa okuphansi, kufanele ihlale ilula ngombala, kodwa ibe mkhulu. Yenza ukuhlolwa kwebhola elithambile, ngenxa yalokhu, phonsa isiraphu esitsheni samanzi abandayo, uma ibamba futhi ungayichoboza ngeminwe yakho - isiraphu isilungile;
- Thela ama-alimondi bese uxuba kahle, yomisa inqwaba phezu komlilo imizuzu emi-2, izoba minyene futhi iqine;
- Rash inqwaba epholile kancane etafuleni futhi uyinikeze noma yikuphi ukuma.
Amacebiso:
- Uma i-marzipan yakho idilika, engeza amanzi amancane kuyo;
- Uma i-marzipan yakho inamanzi, engeza ushukela oluyimpuphu omncane;
- Gcina i-marzipan esitsheni esivalwe ngokuqinile, ngaphandle kwalokho izokoma ngokushesha.