Isitsha esijwayelekile nesithandekayo kusukela ebuntwaneni - i-goulash, njengoba kwavela, ayilula neze. Sasivame ukubiza inyama eqoshiwe ene-gravy goulash eningi, okungukuthi, ukwengeza isitsha esiseceleni kuyo, sithola isidlo sesibili esigcwele. Kepha ezweni lakubo le-goulash, eHungary, lesi sobho sinenhliziyo enhle, sinyene, siyashisa. Ngokuvamile, leli akulona isobho ngempela, kodwa isidlo sasemini sonke “ngebhodlela elilodwa.” Ngakho-ke, sizobona indlela yokupheka i-goulash ngokwendlela yokupheka yendabuko ye-cuisine yaseHungary, kodwa ngeke siyizibe inguqulo yesiRashiya yesitsha.
Ukuze ulungiselele i-goulash yesiHungary efanele, inyama yenkomo ifaneleka kakhulu, futhi i-goulash esiyijwayele, noma iyiphi inyama isetshenziswa - ingulube, inyama yenkomo, i-veal, inogwaja, inkukhu noma i-turkey.
Isobho se-Hungarian goulash
Izithako:
- Inkomo - 0,7 kg.
- Anyanisi - 2 pc.
- Amazambane - ama-5 ama-PC.
- Utamatisi unamathisela - Ubuciko obu-3
- Amafutha ka-sunflower / amafutha engulube - 2 tbsp. l.
- Ikhumini - 1/2 hl
- I-paprika yomhlabathi - 1 tbsp. l.
- Upelepele obomvu oshisayo, usawoti ukunambitha.
Hlanza inyama yenkomo, ususe amafilimu nemithambo, uthathe izingcezu eziphakathi. Fry anyanisi oqoshiwe imizuzu emibili emafutheni ashisayo ku-cauldron noma epanini elinezindonga eziqinile. Engeza inyama, imbewu ye-caraway kanye ne-paprika, uthele i-1/2 ingilazi yamanzi. Govuza, ulethe ngamathumba, umboze futhi unciphise ukushisa kube phansi. Pheka imizuzu engama-30, wengeze amanzi uma kunesidingo. Gcoba amazambane ahlutshiwe, uwathumele enyameni bese umboza ngamanzi ukuze amboze ukudla kuphela. Vumela ukuthi ubilise, upheke imizuzu engu-10, engeza unamathisele utamatisi kanye nopelepele oshisayo, ugovuze futhi ulethe amazambane ukulungela phezu komlilo ophakathi. Ngemuva kokuvala i-goulash kufanele ime imizuzu engu-10-15.
I-goulash yendabuko
Izithako:
- Inkomo - 0,9-1 kg.
- Anyanisi - 2 pc.
- Ufulawa kakolweni - 2 tbsp. l.
- Utamatisi unamathisela - Ubuciko obu-3
- Amafutha we-sunflower - 3 tbsp. l.
- I-pepper yaseBulgaria - 1 pc.
- I-paprika eyomile - 1 tsp
- Amanzi - 0,4 l.
- Chili pepper, usawoti ukunambitha.
Ungakwazi ukupheka i-goulash ngokushesha ku-cauldron, noma okokuqala gazinga epanini, bese ubeka epanini. Fry u-anyanisi oqoshiwe emafutheni kuze kube obala, engeza inyama, uhlanganise, uhlunga ufulawa phezulu futhi, uvuselele ngamandla, upheke phezu kokushisa okukhulu imizuzu emihlanu. Mboza ngamanzi, engeza i-paprika bese ubilisa phezu komlilo ophakathi imizuzu engu-30. Thumela i-bell pepper eqoshiwe ku-goulash, usawoti kanye nenkathi nge-pepper eshisayo ukunambitha. Pheka imizuzu engu-15, uphake ngamazambane ahlambulukile kanye nekhukhamba elifakwe emanzini.
Ngokuvamile izaqathe zengezwa ku-goulash, ufulawa uthosiwe ngokwehlukana noma ufakwe isitashi esihlanjululwe emanzini abandayo. Enye indlela yokwenza i-goulash ingatholakala esigabeni esithi "Amaresiphi".