Izisu zezinkukhu bezilokhu ziyindlela enhle kunenyama nenkukhu, izindlela zokupheka izisu zezinkukhu zigcwele kunoma iyiphi incwadi yokupheka. Yonke intelezi yezisu zezinkukhu (nazo zibizwa ngothando izinkaba) siqukethe inhlanganisela yobumnene nokunwebeka komkhiqizo wokugcina. Ukuthola isidlo esihlwabusayo, hhayi into enzima, izisu zezinkukhu kudingeka zilungiselelwe kahle ukupheka.
Kungcono ukuthenga imikhiqizo eyenziwe nge-chilled, noma ngaphandle kwe-ice crust, ukuba khona kwayo okubonisa ukuthi umkhiqizo ukhishwe izikhathi eziningana. Izisu ezifriziwe kufanele zibekwe eshalofini elingezansi lesiqandisi amahora ambalwa ukuze inqubo yokuncibilika yenzeke kancane. Isisu ngasinye sidinga ukwembulwa, ifilimu isuswe futhi indlela ecophelela kakhulu yokubona ukuthi ngisho nocezu oluncane lombala ophuzi noma ophuzi-oluhlaza luhlala. I-Bile, futhi yilokhu, inika umunyu lapho upheka, ongenakususwa yinoma yini, isidlo sizobe sonakaliswa ngokuphelele futhi singenakuguqulwa. Kungcono ukuchitha imizuzu embalwa eyengeziwe ukuze ugweme ukudumazeka.
Izisu zezinkukhu zingaphekwa noma zibilisiwe, ziyisitshulu noma zithosiwe. Kepha, kaningi, izisu ziyabiliswa, ngisho nangaphambi kokuthosa.
Izisu zenkukhu ezinenhliziyo enhle
Izithako:
- Izisu zezinkukhu - 0,9 - 1 kg.
- Anyanisi - 1 pc.
- Izaqathe - izingcezu ezi-1.
- Garlic - ama-clove ayi-3
- Ukhilimu omuncu - 200 gr.
- Utamatisi unamathisela - 2 tbsp. l.
- Amafutha we-sunflower - 2 tbsp. l.
- I-Soy sauce - 5 tbsp. l.
- Ground pepper omnyama, usawoti ukunambitha.
Lungisa izisu zezinkukhu, usike bese ubilisa ihora. Okwamanje, hlanganisa isosi yesoya negalikhi oqoshiwe nopelepele. Faka izisu ezibilisiwe kusoso imizuzu engama-30. Thosa u-anyanisi oqoshiwe noqathe ogayiwe emafutheni kuze kube yilapho u-anyanisi esobala, thumela izisu kuwo kanye nososo, utamatisi unamathisele ukhilimu omuncu. Isizini ngosawoti, govuza futhi ubambe emlilweni ophakathi nendawo imizuzu engu-15. Khonza nganoma yisiphi isitsha esisehlangothini esingathathi hlangothi - amazambane acubuziwe, ipasta ebilisiwe, ilayisi.
Izisu zezinkukhu ziyisitshulu nobhontshisi obuluhlaza
Izithako:
- Izisu zezinkukhu - 0,3 kg.
- Ubhontshisi - 0,2 kg.
- Anyanisi - 1 pc.
- Izaqathe - izingcezu ezi-1.
- I-Garlic - amazinyo ama-1
- Ukhilimu omuncu - 1 tbsp.
- Amafutha we-sunflower - 2 tbsp. l.
- Imifino - ukunambitha
- Usawoti - ukunambitha.
Hlanza isisu senkukhu, lungisa, uthele amanzi abandayo bese ubilisa isigamu sehora. Qoba u-anyanisi, uvune izaqathe. Fry anyanisi emafutheni imizuzu engu-2-3, bese kuba izaqathe imizuzu emithathu. Faka izisu ezibilisiwe, bila phezu komlilo ophakathi imizuzu engama-30-40, kuya ngokuthi kusetshenziswe izisu eziphelele noma ezisikiwe. Faka ubhontshisi oluhlaza, ukhilimu omuncu nogalikhi ochotshoziwe. Thela umhluzi omncane lapho kuphekwe khona izisu (kungashintshwa ngamanzi abilayo). Isizini ngosawoti, inkathi yokunambitha, ugovuze bese upheka eminye imizuzu eyi-10. Khonza ufafazwe ngamakhambi amasha aqoshiwe.
Izinkukhu zezinkukhu ngegalikhi
Izithako:
- Izisu zezinkukhu - 1 kg.
- I-Garlic - amazinyo ama-1
- Anyanisi - 1 pc.
- Izaqathe - izingcezu ezi-1.
- Ukhilimu omuncu - 1 tbsp.
- Amafutha we-sunflower - 3 tbsp. l.
- I-pepper emnyama emhlabathini, usawoti, amakhambi amasha ukunambitha.
Epanini lokuthosa, thosa u-anyanisi kanye nezaqathe emafutheni we-sunflower. Hlanza bese usika ama-ventricles abilisiwe. Qoba ugalikhi, engeza epanini, uvuse futhi umboze. Faka isisu esilungisiwe sokuthosa nefry imizuzu eyi-15, uvuse ngezikhathi ezithile ukushisa okuphansi. Faka ukhilimu omuncu uma ufisa. Isizini ngosawoti kanye nopelepele ukunambitha. Khonza ufafazwe ngamakhambi aqoshiwe
Inkukhu i-ventricle shashlik
Izithako:
- Izisu zezinkukhu - 1 kg.
- Anyanisi - 2 pc.
- Ijusi lelamula - 100 ml.
- Ground pepper omnyama - ukunambitha
- Amakhambi amasha ukunambitha.
Hlanza, ugeze futhi womise ama-ventricle enkukhu. Isizini ngosawoti, upelepele, hlanganisa no-anyanisi oqoshiwe nejusi kalamula. Faka ama-kebabs ukuze uhambe emanzini epanini elingama-40-50 imizuzu.
String the ventricles pickled on skewers and Fry on charcoal until tender ,jika njalo.
Khonza ngamakhambi nemifino.
Abantu abaningi bayanqikaza ukupheka izisu zezinkukhu, becabanga ukuthi ikama lide futhi linzima kangangokuba umphumela awufanele umzamo. Yini enye engalungiswa kusuka esiswini senkukhu, bheka isigaba sethu esithi "Ungadliwa".