I-Ganash ukhilimu kashokoledi kanye nokhilimu omusha osetshenziswa njengokugcwalisa amaswidi namakhekhe kanye nokuhlobisa ama-dessert. Kungenziwa enongiwe ngezinongo, izithelo, ikhofi, utshwala.
Iresiphi ye-Ganache
1. Thatha amagremu angu-200 kakhilimu bese ulethe ngamathumba. Thela ku-300 amagremu kashokoledi oqoshiwe. Vumela i-ganache ipholile futhi ivuthwe, ngenkathi ishuba.
2. Ukwenza i-ganache icwebezele, engeza ibhotela elincane engxubeni ngenkathi lisashisa.
3. Hlanganisa i-ganache nge-whisk kuze kube yilapho i-homogeneous ngokuphelele.
4. Ngemuva kokubilisa, ukhilimu ungakhanywa, ubiliswe futhi bese ufaka ushokoledi.
Izilinganiso zikashokoledi nokhilimu we-ganache:
- uqweqwe olushubile lwamakhekhe - isilinganiso 1: 1
- i-glaze ethambile, egelezayo - 1: 2,
- ushokoledi truffles - 2: 1.
Sizokhumbuza, phambilini sikhulume ngokuthi yiziphi amaqebelengwane asolwandle angajwayelekile athandwa kakhulu ngesikhathi sokuhlukaniswa, futhi sabelana ngeresiphi yekhekhe elithi "Izinyembezi Zendlovu", abaningi abebekhuluma ngayo muva nje.