Okuqukethwe
Wonke umuntu uyazi ukuthi uju luwumkhiqizo wemvelo wokuphulukisa wemvelo. Ine-antibacterial, bactericidal kanye ne-anti-inflammatory properties. Kodwa uma ugcinwe ngendlela engafanele, lo mkhiqizo ungase ulahlekelwe izakhiwo zawo zokwelapha. Ngakho-ke, siqoqe amathiphu okugcina uju luyisimangaliso.
Tara
Ukupakishwa okulungile koju yimbiza yengilazi evalwe ngokuqinile. Izitsha ze-aluminium noma zobumba nazo zifanelekile.
Umhlaba
Ukukhanya okukhanyayo kunomthelela omubi ezintweni ezizuzisayo zoju, njalo gcina uju ezindaweni lapho kungena khona ukukhanya.
I-Scents
Uju lumunca kahle iphunga. Ungalokothi uyishiye eduze nokudla okunephunga elinamandla.
Temperature
Izinga lokushisa elifanele lokugcina uju liyi-5 ° C - 15 ° C. Uma uju lugcinwe emazingeni okushisa angaphezu kuka-20 ° C, izici ezizuzisayo zoju ziyanyamalala.
Ake sikukhumbuze ukuthi phambilini sikhulume ngokuthi yiziphi izinhlobo ezi-3 zoju ezingaba yingozi empilweni yomuntu, kanye nokuthi yiziphi izinhlobo zoju ezijwayelekile.