Ukulungiselela isidlo esilula seqanda elibilisiwe - amaqanda enkukhu agxiliwe - kungathatha imizuzu engu-20 kuya ku-1 ihora, kuye ngokuthi yinkimbinkimbi yokugcwalisa.
Ukugcwaliswa kwamaqanda agxishiwe
Wenza kanjani amaqanda agxishiwe
1. Bilisa amaqanda enkukhu (izingcezu eziyi-10), upholile bese uyaxebuka.
2. Sika iqanda ngalinye ngesigamu ubude, susa isikhuphasha.
3. Lungisa ukugcwaliswa ngokuya ngenye yezindlela zokupheka.
4. Faka amahafu amaqanda abilisiwe ngokugcwaliswa ngesilayidi esincane.
5. Beka amaqanda agxishiwe epuletini, uhlobise ngamakhambi.
Amaqanda akho agxishiwe asemi ngomumo!
I-Salmon + izikhupha + imayonnaise nedill
1. Hlanganisa isigaxa salmon esibilisiwe (200 amagremu) ngemfoloko bese uhlangana nezikhupha eziqoshiwe (izingcezu eziyi-8).
2. Faka i-dill eqoshiwe (ama-sprigs ama-3), inkathi ngemayonnaise (2 wezipuni) uhlobise nge-caviar.
Izinhlobo ezimbili zoshizi + izikhupha + imayonnaise
1. Ushizi "Emmental" (amagremu ayi-100) ukhanye kahle bese uhlangana nezikhupha ezicubuziwe (izingcezu eziyi-8).
2. Hlanganisa ushizi kakhilimu (2 wezipuni) nezimpaphe zo-anyanisi oluhlaza (izingcezu ezi-5), engeza ingxube ye-yolk bese ufaka imayonnaise (izipuni ezimbili).
I-Ham + bell pepper + lwesinaphi + izikhupha
1. Sika i-ham (amagremu ayi-100) ube izingcezu ezincane bese uhlangana nezikhupha eziqoshiwe (izingcezu eziyi-8).
2. Gaya upelepele obomvu obomvu (ucezu lwe-1/2), hlanganisa nengxube ye-ham nezikhupha futhi ubeke lwesinaphi (isipuni esingu-1).
I-Sprats + imayonnaise ne-yolk
1. I-Mash sprats (ama-350 gram) ngemfoloko, engeza i-dill eqoshiwe (ukunambitha).
2. Hlanganisa izikhupha ezicubuziwe (izingcezu eziyi-6) nezifutho bese uthele imayonnaise (izipuni ezimbili).
Ushizi + imayonnaise, ugalikhi nesikhupha
1. Ama-yolks (izingcezu ezi-3) ngokulinganayo uxove uhlanganise nemayonnaise (3 wezipuni)
2. Faka ushizi onzima (amagremu angama-50) egayiwe kahle enyameni egayiwe bese ukhipha ugarlic (ama-clove amabili).
I-salmon e-pink enosawoti + i-yolk + imayonnaise
1. Ama-yolks (izingcezu ezi-4) hlanganisa ngemfoloko bese uxuba noparsley oqoshiwe (ukunambitha).
2. Sika isigaxa sosawuni esibomvana esinosawoti (amagremu ayi-150) sibe yizicucu ezincane, uhlanganise nesigaxa sikasiki nesizini nemayonnaise (izipuni ezi-3).
Ushizi + izaqathe + izikhupha
1. Hlanganisa izikhupha ezigayiwe ngemfoloko (izingcezu ezi-5) noqathe obilisiwe ogayiwe ku-grater enhle (izipuni ezimbili).
2. Ushizi ogayiwe (izipuni ezi-3) kanye nama-walnuts agayiwe (isipuni esingu-1), inkathi ngejusi kalamula (ithisipuni 1) bese uhlanganisa nengxube ye-yolk.
Ikhukhamba zifakwe emanzini anosawoti + izikhupha nemayonnaise
1. Hlanganisa izikhupha (izingcezu ezi-5) negalikhi (ama-clove amabili), usawoti bese ufaka imayonnaise (2 wezipuni).
2. Gaya ikhukhamba elifakwe emanzini anosawoti (ucezu olu-1) ku-grater ekhuni bese uhlangana nesisindo se-yolk.
Izimbaza + izikhupha + ikhukhamba nemayonnaise
1. Izikhupha zamaqanda (izingcezu ezi-4) zigaxe ngemfoloko, engeza izimbaza eziboshiwe (150 amagremu) nosawoti oqoshiwe.
2. Faka ikhukhamba elisha eligayiwe ku-grater (indawo eyodwa) kanye nenkathi ngemayonnaise (amathisipuni ama-1).
Shrimp + ukhilimu, lwesinaphi nezikhupha
1. Sika izikhupha kahle (izingcezu ezi-5), engeza imfanzi ebilisiwe (150 amagremu) nekhhukhamba elisha (ucezu olu-1).
2. Hlanganisa ukhilimu osindayo (50 ml) nesinaphi (1 ithisipuni), usawoti bese uhlanganisa konke.
Amaqanda anoshizi notamatisi usoso
Imikhiqizo
Amaqanda enkukhu - izingcezu eziyi-8
Ushizi - 150 amagremu
Ukhilimu (10% amafutha) - 3 wezipuni
Utamatisi - amagremu ayi-500
Anyanisi - 1 into
I-bell pepper (eluhlaza) - ucezu olu-1
Iparsley ukunambitha
Ibhotela - isipuni esingu-1
Pepper nosawoti ukunambitha
Indlela yokupheka amaqanda ngoshizi kanye ne-tomato sauce
1. Hlukanisa amaqanda abiliswe kanzima (izingcezu eziyi-8) ngobude ube izingxenye ezimbili. Susa izikhupha, uhlanganise ngemfoloko.
2.Sebenzisa i-grater egayiwe ukugaya ushizi bese uhlukanisa izingxenye ezintathu. Hlanganisa owokuqala ngezikhupha, uthele ukhilimu, engeza upelepele nosawoti.
3. Beka ukugcwaliswa okuholele kuhafu wamaprotheni aphekiwe. Faka amaqanda esitsheni sikahhavini.
4. Hlanganisa u-anyanisi oqoshiwe nopelepele oqoshiwe oqoshiwe bese uwathosa epanini imizuzu emithathu.
5. Sika uhhafu wekhilogremu likatamatisi ngommese ube yizicucu bese ufaka nejusi epanini u-anyanisi nopelepele. Pheka ngokushisa okuphezulu imizuzu emihlanu.
6. Fafaza ingxenye yesibili yoshizi ngaphezulu bese ubila eminye imizuzu emihlanu (emboziwe). Thela ingxube evelayo phezu kwamaqanda, ufafaze ushizi osele nokushisa eminye imizuzu eyi-5.