Kungcono ukomisa ihembe ku-hanger bese u-ayina ngenkathi kumanzi. Uma indwangu yomile, sebenzisa ibhodlela lokufafaza ukuyimanzisa. Futhi ukwenza ukuthambisa ngokulinganayo, beka ihembe isikhashana esikhwameni sepulasitiki.
Ukugwema ukushisa noma ukonakalisa ihembe lakho, khetha indawo efanelekayo yoku-ayina yendwangu yakho.
Ihembe likakotini elinenhlanganisela ye-polyester ironed ezingeni lokushisa 110 degrees. Ukusetshenziswa kwemali encane yomusi kwamukelekile.
Ihembe lendwangu elicindezelwe kufanele uku-ayina ngaphandle kwesitimu, kugcinwe izinga lokushisa lama-degree angama-110.
Ihembe le-Viscose bushelelezi kalula ezingeni lokushisa elingu-120 degrees. Akunconyelwa ukuyimanzisa, amabala amanzi angahlala, kepha ukusetshenziswa kwesitimu kuvumelekile.
Ihembe elihlanzekile likakotini isivele idinga ingcindezi yensimbi enamandla, izinga lokushisa lama-degree ayi-150 nomusi omanzi.
Indwangu kakotini enelineni - amazinga okushisa ayi-180-200 degrees, umusi omningi, ingcindezi eqinile.
Indwangu yelineni - 210-230 degrees, umusi omningi, ingcindezi eqinile.
Ezindwangu ezimnyama, lapho u-ayina engxenyeni engaphambili, ama-lacquers (imicu ecwebezelayo) angahlala, ngakho-ke kungcono uku-ayina ohlangothini olungalungile, uma kudingeka i-ayina ngaphambili, sebenzisa umusi, uthinte kancane umkhiqizo ngensimbi. Inqubo yoku-ayina:
1. Ikhola
Insimbi ohlangothini olubunjiwe, kusuka emakhoneni kuya phakathi. Yiphendulele ohlangothini olungaphambili bese uyine nge-analogy. Musa ukugoba ikhola ume mpo noma u-ayine isibambo - umphumela uzoba mubi, futhi ngeke ulungiswe ngothayi owodwa.
2. Imikhono
Qala ukufaka i-ayina emkhonweni omude esikhwameni. Njengekhola, siqala uku-ayina kusuka ngaphakathi kuya ngaphandle, bese kusuka ohlangothini lwangaphambili. Ama-cuffs aphindwe kabili a-ayina ngokuhlukile. Sivula ofaka izinkinobho bese si-ayina ngaphandle kwamafolda ezinhlangothini zombili. Ngemuva kwalokho siyasonga, sinikeze ububanzi obufunayo, futhi sibushelelezi esibayeni, izinkinobho zenkinobho kufanele zilale zibheke phezulu kwelinye.
Songa umkhono ngesigamu, ukuze umthungo uphakathi, bushelelezi umthungo, uwuphendule bese uwuthayela ngakolunye uhlangothi. Sibe sesigoqa umkhono eceleni komthungo bese si-ayina kusuka kusongo kuya onqenqemeni, siqiniseke ukuthi akukho mafolda abhalwe kulokho okubhaliwe. Uma usebenzisa ibhodi loku-ayina lemikhono, donsela umkhono phezu kwalo bese u-ayina isiyingi. Phinda ngomkhono wesibili.
3. Ingxenye enkulu yehembe
Qala ngakwesokudla ngaphambili (esinezinkinobho). Sibeka ihembe ngengxenye engenhla engxenyeni encane yebhodi - nge-engeli, insimbi ingxenye yejoka nangaphezulu. Hambisa futhi u-ayine lonke eshalofini, ungakhohlwa ngezinkinobho. Ishalofu elingakwesobunxele li-ayina ngokufaniswa. Faka i-iron ngemuva kusuka kumthungo ohlangothini lwesokudla uye kwesobunxele, kancane kancane ujike ihembe. I-oda: uhlangothi lomthungo, phezulu ngomphetho womkhono, okugoqiwe - ijoka, okunyakazisiwe - okuphakathi, okungavulwanga - ohlangothini lwesobunxele lwejoka, kumthungo womkhono wesobunxele, kwehle kuye ohlangothini ohlangothini.