IVinaigrette yisaladi elisuselwa kumabhithi abilayo, amazambane, izaqathe, u-anyanisi, ukhukhamba oqoshiwe noma okusha. I-vinaigrette igqoke uwoyela wemifino, kepha iresiphi yasekuqaleni ifaka ukugqoka kusuka enhlanganisweni yamafutha yemifino nesinaphi, okwabizwa ekuqaleni kwekhulu le-19 Vinaigrette, ngenxa yakhe, isidlo saqanjwa igama.
UVinaigrette weza eRussia evela eYurophu futhi wasakazeka ngokushesha, ngoba izithako zokuyilungiselela zazikuwo wonke amakhaya. Ekuqaleni, i-vinaigrette yayilungiswa nge-herring. Kulezi zinsuku, i-herring ingezwa ngokungajwayelekile, kepha omama abaningi basekhaya banamathela kweresiphi yakudala yakudala.
Ungahlukanisa ukunambitheka kwe-vinaigrette ngokungeza ama-apula, i-sauerkraut, uphizi oluhlaza, amakhowe nezinye izithako ekunambithekeni kwakho. Abanye baze benze i-vinaigrette yenyama, bengeze amasoseji noma inyama ebilisiwe kuyo.
Lapho ulungiselela i-vinaigrette, kunezimfihlo eziningana, ukuze ama-beet angachithi futhi afake imibala kuyo yonke eminye imifino, kunconywa ukuyisika kuqala bese uyigcwalisa ngamafutha emifino.
Uma ulungiselela i-vinaigrette ukuze uyisebenzise esikhathini esizayo, bese usika u-anyanisi kanye nekhukhamba ngaphambi kokuphaka, ngoba isidlo lapho lezi zithako zanezelwa khona asihlali isikhathi eside.
IVinaigrette yisidlo esanelisa kakhulu, futhi njengoba inemifino kuphela, ingabhekwa ngokuphepha kwabadla imifino noma abancikile.
I-vinaigrette eyenziwe ngokwenza
Le iresiphi yakudala elungiselelwe cishe kuwo wonke amakhaya.
Izithako:
- Ama-Beet - ama-2-3 ama-PC.
- Amazambane - ama-3-4 ama-PC.
- Izaqathe - izingcezu ezi-1.
- Uphizi oluhlaza - 1 ikani
- Ikhukhamba elifakwe emanzini anosawoti - ama-3-4 ama-PC.
- U-anyanisi - 1 No.
- Amafutha emifino - ukugqoka
- Usawoti - ukunambitha
- Amanzi - 2 amalitha
Bilisa ama-beet, izaqathe namazambane. Bilisa amazambane kanye nezaqathe ngama-beet ngamapani ahlukene. Izaqathe ezine-beet zithatha isikhathi eside ukupheka. Imifino epholile elungisiwe, ikhasi bese usika kahle. Faka ama-beet esitsheni kuqala bese umboza ngamafutha ukuze angangcolisi eminye imifino.
Hlanganisa zonke izithako, engeza usawoti futhi, uma kudingeka, uwoyela omningi wemifino.
IVinaigrette igcina ukunambitheka kwemifino, iphake amakhaza.
I-Vinaigrette ene-herring
Izithako:
- I-Herring fillet - 400 gr.
- Ama-Beet - ama-1-2 ama-PC.
- Izaqathe - izingcezu ezi-1.
- Amazambane - ama-2-3 ama-PC.
- U-anyanisi - 1 No.
- Ikhukhamba elifakwe emanzini anosawoti - ama-2 ama-PC.
- I-Sauerkraut - 200 gr.
- Amafutha omifino - 2-3 tbsp. l.
- Uviniga - 2 tbsp. l.
- Usawoti - ukunambitha
- Pepper ukunambitha
- Uphizi oluhlaza - 1/2 ikani
- Iparsley - 1 idlanzana
- Amanzi - 2 l.
Geza bese ubilisa imifino kahle. Epholile futhi uthathe ama-cubes amancane. Ukuvimbela ama-beet ekungcoleni eminye imifino, uwagcobe ngamafutha. Hlukanisa i-herring fillet kusuka kwimbewu bese usika kahle. Fake usike u-anyanisi namakhukhamba.
Hlanganisa zonke izithako.
Ukugqoka: hlanganisa amafutha yemifino, uviniga, usawoti, pepper. Isizini yonke imikhiqizo bese ukhonza, uhlobise nge-parsley.
IVinaigrette enamantongomane kaphayini neminqumo
Izithako:
- Ama-Beet - ama-1-2 ama-PC.
- Amazambane - ama-2-3 ama-PC.
- Izaqathe - izingcezu ezi-1.
- U-anyanisi - 1 No.
- Amantongomane kaphayini - 1 idlanzana
- Iminqumo - 1/2 ikani
- Ikhukhamba elisha - 1 pc.
- Usawoti - ukunambitha
- Amafutha emifino - ukugqoka
- Amanzi - 2 l.
Geza bese ubilisa imifino kahle. Yehlisa umoya. Faka ikhasi bese usika ama-cubes amancane. Thela uwoyela wemifino kuma-beet ukuze angangcolisi okunye ukudla. Chop olive and cucumber. Fake usike u-anyanisi. Hlanganisa zonke izithako, engeza usawoti kanye namafutha emifino. Fry amantongomane ephayini epanini elomile lokuthosa.
Khonza uhlotshiswe ngamantongomane ephayini.
IVinaigrette enobhontshisi namakhowe anosawoti
Izithako:
- Ubhontshisi obomvu - 150 gr.
- Amakhowe anosawoti - 250 gr.
- Ama-Beet - ama-1-2 ama-PC.
- Amazambane - ama-2-3 ama-PC.
- Izaqathe - izingcezu ezi-1.
- U-anyanisi - 1 No.
- Amanzi - 2,5 l.
- Usawoti - ukunambitha
- Amafutha emifino - ukugqoka
Cwilisa ubhontshisi amahora ayi-10, bese uwabilisa emanzini angenasawoti kuze kube yithenda. Bhaka ama-beet kanye nezaqathe kuhhavini. Bilisa amazambane. Imifino epholile, bese uxebula bese usika ama-cubes amancane. Sika kahle u-anyanisi namakhowe.
Hlanganisa zonke izithako, usawoti kanye nenkathi ngamafutha emifino.
Inyama vinaigrette enemifino ebhakwe
Izithako:
- Ama-Beet - ama-2 ama-PC.
- Amazambane - ama-2 ama-PC.
- Izaqathe - izingcezu ezi-1.
- U-anyanisi - 1 No.
- I-Sauerkraut - 1 tbsp
- Isifuba senkukhu esibhemayo - 1 pc.
- Ama-Cranberries - ama-handful amabili
- Usawoti - ukunambitha
- Pepper ukunambitha
- Isinaphi se-Dijon - 1 tbsp l.
- Uju - 1 tbsp. l.
- Amafutha emifino - ukugqoka
Geza ama-beet, izaqathe namazambane kahle, ucwebe bese usika ama-cubes amancane. Faka ama-beet esitsheni esisodwa bese ufaka uwoyela omncane wemifino, ubeke amazambane kanye nezaqathe kwesinye.
Hlangisa i-ovini iye kuma-160 degrees.
Khombisa ishidi lokubhaka elinamaphepha okugcoba noma okubhaka. Beka imifino kuyo ukuze ingahlangani ne-beet, umboze ngaphezulu nge-foil noma iphepha bese ubhaka imizuzu engama-30. Ngemuva kwalesi sikhathi, susa ishidi eliphezulu ubhake ngaphandle kwalo eminye imizuzu eyi-10.
Layisha ama-cranberries ambalwa kwi-blender bese uletha esimweni se-puree. Faka usawoti, uju, lwesinaphi kanye no-100 ml. uwoyela wemifino, hlanganisa konke kahle. Ukugcwaliswa sekulungile.
Sika u-anyanisi kahle. Phonsa i-sauerkraut ku-colander ukuze uketshezi oluningi lukhishwe kuyo, uma kunesidingo, usike ngokungeziwe.
Sika kahle isifuba senkukhu.
Hlanganisa zonke izithako bese ufaka amanye ama-cranberries. Khonza ngokugqoka.
IVinaigrette yisidlo ongazama ngaso ngokungapheli, ushintshe izithako, ukugqoka, njll. Kuwebhusayithi yethu, esigabeni seresiphi, uzothola izinketho eziningi ze-vinaigrette zawo wonke ama-taste.