Pheka usoso katamatisi imizuzu engama-30.
Iresiphi elula ye-tomato sauce
Imikhiqizo
Utamatisi - amagremu 600 utamatisi
I-Ghee - 2 wezipuni
I-pepper ebomvu eyomile - i-1 pod
UZira - 1 ithisipuni
Isinamoni - induku e-1
I-Garlic - ama-prong amane
Ushukela - 3 wezipuni
Usawoti - isigamu sesipuni
Ungayipheka kanjani i-tomato sauce
1. Shisisa uwoyela esikhwameni.
2. Faka izinongo bese ufry imizuzu emihlanu.
3. Thela amanzi abilayo phezu kwamatamatisi bese ususa isikhumba.
4. Sika utamatisi, engeza esikhwameni.
5. Ikhasi bese usika ugarlic, engeza utamatisi.
6. Faka ushukela nosawoti, upheke imizuzu engu-30 ungamboziwe phezu komlilo ophakathi, uvuselele njalo.
Utamatisi isoso ngemifino
Imikhiqizo
Utamatisi - isigamu sekhilogremu
U-anyanisi - ikhanda eli-1
Izaqathe - ucezu olu-1
Igalikhi - 1 prong
Ushukela - 3,5 wezipuni
Usawoti - isigamu sesipuni
Uviniga - 2 wezipuni uviniga 9%
Amafutha emifino - 2 wezipuni
Ama-clove, isinamoni, upelepele omnyama - ukunambitha
Ungayipheka kanjani i-tomato sauce ngemifino
1. Cwecwa u-anyanisi nogalikhi, usike bese usika kahle.
2. Grate izaqathe ku-grater enhle.
3. Thela amanzi abilayo phezu kwamatamatisi bese uwahluba, usike kahle.
4. Preheat epanini, uthele uwoyela wafaka utamatisi, upheke, uvuse njalo.
5. Bilisa utamatisi izikhathi ezi-2-3, uvuselele njalo.
6. Ku-skillet, gazinga u-anyanisi nogalikhi emafutheni omifino, engeza u-anyanisi nogalikhi epanini epanini le-tomato, upheke imizuzu emithathu.
7. Faka izaqathe ezigayiwe, usawoti, ushukela, izinongo noviniga.
8. Pheka imizuzu engama-30 ngokushisa okuphansi.