Pheka iTkemali imizuzu engama-35-40.
Isikhathi sokupheka esiphelele se-tkemali kusuka ku-1 kilogram ye-plums yihora elingu-1.
Ungayipheka kanjani i-tkemali
Imikhiqizo ye-tkemali
ngelitha elilodwa le-tkemali
Ama-plums noma ama-cherry plums - ama-2 kilogram
I-Cilantro noma iparsley - isigamu seqembu eliphakathi nendawo
Dill - isigamu bunch medium
I-Garlic - amazinyo ama-5
I-pepper eshisiwe eyomile - isigamu sesipuni
Amanzi - isigamu sengilazi (150 milliliters)
Usawoti - 2 wezipuni
Uviniga - 1 ithisipuni 70% uviniga
Ushukela - 4 wezipuni
Ungayipheka kanjani i-tkemali
1. Geza ama-plums, uwafake phakathi bese ususa imbewu.
2. Faka ama-plums esitsheni soqweqwe lwawo loqweqwe lwawo.
3. Thela emanzini bese ubeka ipani emlilweni, ulethe emathunjini bese upheka imizuzu engama-30 kuye kwangama-40, kuya ngobumnandi be-tkemali.
4. Faka ama-plums abilisiwe ku-colander, umhluzi weplamu awusadingeki.
5. Hlikihla ama-plums nge-colander usebenzisa udaka. Susa isikhumba sama-plums.
Geza bese womisa i-cilantro nedill, usike kahle noma usike nge-blender.
Ikhasi bese usika ugarlic ngomshini wegalikhi.
Faka ipulumu puree emlilweni, engeza usawoti, ushukela, amakhambi, izinongo. Letha i-tkemali emathunjini ngokugovuza njalo bese upheka imizuzu emi-3, ususa igwebu.
Faka amakhambi, ugalikhi, upelepele epanini bese upheka imizuzu emibili. Vala ukushisa, uthele uviniga ugovuze.
Hlela isosi ye-tkemali ebilisiwe ezitsheni ezihlanzwayo bese ushiya kuphole ngokuphelele.
Amaqiniso athakazelisayo nge-tkemali
Izinhlobo ze-Plum ze-tkemali
Ama-plums amasha afaneleka ku-tkemali: ama-cherry plums, izithelo ezivuthiwe eziluhlaza okwesibhakabhaka noma ezingavuthiwe kancane, ama-plums anameva (akumele adideke nama-prunes, angafanelekile ukwenza i-tkemali). Izithelo ezivuthiwe kancane zivunyelwe.
Uyikhonza kanjani i-tkemali
Khonza iTkemali epanini eliphethe inyama, izinkukhu, izitsha zezinhlanzi, ngesinkwa nje kuphela. Kuhle njenge-sauce yama-kebabs, izitsha eziseceleni zemifino, ilayisi, i-pasta.
Yini okufanele upheke ngayo i-tkemali
- AT iresiphi yendabuko i-sauce kumele yengezwe i-umbalo (i-mint noma i-flea mint) - imifino ebabayo ekhula eCaucasus.
- U-Ombalo akahlangene nakancane neminti ejwayelekile; lesi sinongo, uma kunesidingo, singashintshwa ngembewu ye-coriander yomhlabathi noma i-thyme. Amakhambi amasha afakwa kusoso we-tkemali wakudala: i-cilantro, i-dill, iparsley, i-basil, negalikhi.
- Okuwukuphela kwesithako esomisiwe ku-tkemali upelepele obomvu oshisayo, kepha hhayi umhlabathi, kepha uchotshoziwe waba izingcezu ezincane.
- In zokupheka zanamuhla kuvunyelwe ukusetshenziswa kwamakhambi owomile. Zisiza ukugcina umbala ogqamile futhi ocebile wesosi, okuthi, uma ufakwa ngamakhambi amasha, uthathe umbala onsundu, ikakhulukazi ngesikhathi sokugcina isikhathi eside. Futhi, lapho upheka i-tkemali, ungangeza i-adjika.
Ungawashintsha kanjani ama-plums ku-tkemali
Ngaphandle kwalokho, sebenzisa i-gooseberries esikhundleni se-plums.
Kuyoze kube nini ugcina i-tkemali
Gcina iTkemali unyaka ongu-1 endaweni epholile.
Yini uTkemali
- I-Tkemali iyisoso laseGeorgia elenziwe ngokwesiko kusuka kuma-plums endawo “eTkemali”.