Indlela yokupheka amakhowe emigqa

Umndeni wakwaRyadovkovye unezinhlobo ezingaphezu kuka-2000 zamakhowe. Igama lazo livela eqinisweni lokuthi zikhula ziminyene kakhulu - emigqeni. Okuvame kakhulu phakathi kochwepheshe be-Culinary kukhona imigqa empunga, eminyene, ebomvu nensomi, enokunambitheka okumnandi nephunga. Zinhle kunoma iyiphi inqubo yokupheka: ukubilisa, ukuthosa, ukuthambisa kanye nosawoti. Imigqa iqala ukuqoqwa ngo-Agasti futhi yenza lokhu cishe kuze kube nguNovemba.

Qaphela ukuthi inqubo yokucubungula okuyinhloko kwemigqa ihluke kancane ekusetshenzisweni kwezinye izinhlobo zamakhowe, ngoba zikhula ikakhulukazi emhlabathini oyisihlabathi. Ngaphambi kokubilisa, amakhowe kufanele ahlanzwe kahle ekungcoleni, anqume ingxenye engezansi yomlenze bese ehlanza kahle. Ngezinye izikhathi imigqa (uma ibaba) ithululelwa ngamanzi futhi ifakwe amahora angu-24-72. Bese zibiliswa emanzini anosawoti kanye nokwengezwa kwe-pinch ye-citric acid.

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Isikhathi sokubilisa samakhowe omugqa

Kuze kube nini ukupheka imigqa kuze kuphekwe, ukuze umphumela wokuphela kwesitsha esiwumphumela ube mnandi?

Kuyafaneleka ukusho ukuthi isikhathi sokupheka semigqa sizoncika kulokho ozokwenza kubo esikhathini esizayo: gazinga, usawoti noma u-marinate. Izazi ze-Mycologists zitusa ngokuqinile imigqa ebilisiwe ukugwema izikhathi ezingathandeki, okungukuthi, ubuthi. Ukuzama imigqa eluhlaza akufanelekile, ngezinye izikhathi ungathola ubuthi bezinhlobo ezidliwayo.

[ »»]Kwesinye isikhathi abakhi bamakhowe baqoqa izinhlobo zemigqa ezidliwayo ezinombandela – indlela yokupheka le mizimba ethela izithelo? Ngaphambi kokuqala inqubo yokushisa, udinga ukucwilisa amakhowe izinsuku ezingu-2, futhi ngalesi sikhathi ushintshe amanzi izikhathi eziningana. Abapheki abaningi basebenzisa indlela eyodwa elula evumela ukuthi unqume ukuthi imigqa engakanani okufanele iphekwe. Ngokushesha nje lapho amakhowe ecwila phansi epanini ngesikhathi sokubilisa, aselungile. Ukwazi impendulo yombuzo: kuthatha isikhathi esingakanani ukupheka imigqa, umama wendlu ngamunye uzokwazi ukupheka ubuciko bangempela be-Culinary kusuka emigqeni.

Sinikeza izindlela zokupheka ezimbalwa ezibonisa indlela yokupheka kahle imigqa ngaphambi kwezinqubo ezilandelayo.

Kanjani futhi mingaki imizuzu yokupheka imigqa ngaphambi kokuthosa, kungani amakhowe eba mnyama?

Eminye imigqa edliwayo inephunga elithile, elikhumbuza ufulawa omanzi. Ngakho-ke, ukuze uthole isidlo esimnandi, imizimba yezithelo kufanele ibiliswe kahle. Indlela yokupheka imigqa ngaphambi kokuthosa ukuze ususe iphunga nokunambitheka okubabayo?

• Imigqa esuswe ngaphambili yemfucumfucu yehlathi kufanele ifakwe emanzini abandayo amahora angu-3-5.
• Sika ingxenye engezansi yomlenze, uyibeke endaweni yokubeka ucingo bese ushiya amahora angu-3 ukuze lonke uketshezi lukhishwe kahle.

Kungakanani ukupheka imigqa ngaphambi kokuthosa, ukuze ungalahlekelwa yikho konke ukunambitheka namavithamini?

Amakhowe athosiwe angadliwa njenge-snack ezimele noma engezwe kunoma yiziphi izitsha.

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Ukupheka ngaphambi kokuqandisa: kungani imigqa ishintsha umbala futhi ithole iphunga likafulawa?

Ngemuva kokuhlanza nokucwilisa imigqa amahora angu-3, ​​ukuqandisa ngezinye izikhathi kwenziwa. Ngaphambi kwale nqubo, amakhowe abiliswa ngokushesha, noma akwenze ngemuva, kodwa kakade ngomkhiqizo oqandisiwe. Inqubo yokubilisa ngokwayo ihluke kancane.

• Amakhowe angeniswa emanzini abilayo anosawoti futhi abiliswe imizuzu engu-10, ngenkathi esusa igwebu.
• Kunezimo lapho, lapho upheka, imigqa ithola iphunga elikhumbuza ufulawa omdala. Yini okufanele uyenze kuleli cala ukuze ugweme ama-nuances anjalo?
• Akuwona nje usawoti kanye noviniga kuphela okufakwa emanzini ukuze abiliswe, kodwa futhi u-anyanisi unqunywe izingxenye eziningana, kanye namaqabunga angama-2-3 bay. Le nqubo izosiza ukuqeda amakhowe ephunga elithile.
• Ngaphezu kwalokho, ukugwedla kushintsha umbala ngesikhathi sokupheka. Uma ufuna ukushiya umbala ogqamile we-mushroom cap esitsheni, bese ufaka i-tsp engu-1 uma ubilisa. i-citric acid. Lesi sithako sigcina ngokuphelele umbala wamakhowe acutshungulwe ngokushisa.
• Imigqa ebilisiwe (izikhathi ezi-3 imizuzu eyi-10) kufanele igezwe, igoqwe ngesihlungo futhi icindezelwe phansi kancane ukuze amanzi afakwe kahle ingilazi.
• Lapho amakhowe omile, ahlukaniswa ngezikhwama zepulasitiki, akhishwe wonke umoya futhi aboshwe.
• Thumela efrijini futhi ugcine isikhathi esingaphezu kwezinyanga eziyisi-6.

Kungcono ukubilisa amakhowe ngaphambi kokuqhwaza, ngakho-ke athatha indawo encane efrijini futhi esikhathini esizayo ungakwazi ukupheka izitsha ezihlukahlukene kuzo.

Ukupheka ngaphambi koku-marinating: kungani imigqa ibaba?

Ngaphambi kokukhetha amakhowe, kufanele abiliswe kahle. Ungawapheka kanjani amakhowe e-rowan ukuze ngendlela efakwe emanzini anosawoti angajabulisi wena kuphela, kodwa futhi nezivakashi zakho?

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• Emakhowe, ingxenye engezansi yesiqu iyanqunywa, izinsalela zamahlamvu notshani ziyasuswa ezigqokweni, bese zigezwa ngamanzi amaningi.
• Thela amanzi abandayo bese ushiya amahora angu-3-5 ukuze ucwiliswe ukuze ususe ukufutheka.
• Ngemuva kwale nqubo, amakhowe angeniswa emanzini abilayo ngokufaka usawoti futhi abiliswe imizuzu engu-15, esusa njalo i-foam.
• Ziphindiselwa emuva ku-colander, zigezwe ngaphansi kompompi futhi ziphinde zifakwe emanzini abilayo.
• Bilisa imizuzu engu-15, khipha, geza futhi futhi ubeke endaweni yokubeka ucingo ukuze ukhiphe.

Kunezikhathi lapho imigqa ibaba ngemva kokupheka. Yini okufanele ngiyenze kuleli cala futhi kufanele ngikhathazeke? Qaphela ukuthi akufanele ukhathazeke, ngoba inqubo eyengeziwe yokubilisa amakhowe ku-marinade izosusa ngokuphelele ukunambitheka kwentukuthelo, futhi ngeke uyibone. Ukuze wenze lokhu, sebenzisa izinongo nezinongo ezihlukahlukene: i-garlic, iqabunga le-bay, i-allspice, uviniga, ama-clove, isinamoni, izimpande ze-horseradish kanye nezambulela ze-dill.

Indlela yokupheka imigqa ngaphambi kosawoti

Kule iresiphi, sizosebenzisa ukubilisa ukuze sizivikele thina kanye nabathandekayo bethu ebuthini obungase bube khona. Nakuba imigqa ingafakwa nosawoti ngendlela ebandayo, kulokhu idinga ukucwiliswa amahora angu-72.

Kuthatha isikhathi esingakanani ukupheka amakhowe emigqa ukuze uwacolise ngendlela efanele futhi enambithekayo?

• Imigqa ekhishwe imfucumfucu yehlathi, lapho amathiphu emilenze nawo anqunywa khona, athululelwa ngamanzi abandayo futhi ashiywe ukuze acwiliswe isikhathi esingaphezu kwezinsuku ezingu-2. Ngesikhathi esifanayo, udinga ukushintsha njalo amanzi abandayo ukuze amakhowe angabi muncu.
• Ngemuva kokucwiliswa, amakhowe avunyelwe ukukhipha ngokuphelele futhi angeniswe emanzini abilayo.
• Ngesikhathi sokupheka, usawoti amanzi bese upheka imigqa imizuzu engu-20 phezu kokushisa okuphansi.
• Khipha ku-colander, hlambulula ngaphansi kompompi uphinde ubeke ebhodweni lamanzi abilayo imizuzu engu-20.
• Ngesikhathi esifanayo, akufanele kufakwe usawoti kuphela emanzini, kodwa futhi uviniga, ozosiza ukususa ukufutheka kumakhowe (isipuni esingu-1 sikaviniga sithathwa ku-1 litre lamanzi).
• Okulandelayo, amakhowe anikezwa isikhathi sokudonsa, ukupholisa ngokuphelele, bese kuphela uqhubekele ku-salting. Njengezithako, ungakhetha i-garlic, i-bay leaf, i-dill, i-currant namaqabunga e-cherry, imbewu yesinaphi, njll.

Uma ngaphambi kosawoti, kodwa ngemva kokupheka, imigqa iyababa, kungani lokhu kwenzeka? Ngezinye izikhathi amakhowe ayeqoqwa emahlathini kaphayini noma ngesihlahla sonwele saseYurophu emi, okunikeza umunyu emizimbeni yezithelo. Kodwa-ke, asikho isidingo sokukhathazeka kakhulu, njengoba ukufutheka kuphelile ngokuphelele ngesikhathi senqubo ye-salting. I-Ryadovki cishe yonke inokunambitheka okubabayo kanye nephunga elithile, ngakho-ke iresiphi ye-salting ifaneleka kakhulu kulawa makhowe. Ngefomu elinosawoti, ukulungiswa okunjalo kuyoba isidlo esimangalisayo etafuleni lakho. Siyakuqinisekisa ukuthi ngeke uphawule noma yikuphi umunyu!

Indlela yokupheka imigqa ebusika ngaphambi kokubhaka kuhhavini

Iresiphi ethakazelisayo kakhulu evumela ukuthi uvale imigqa ebusika, abaningi bacabangela ukubhaka kuhhavini. Kodwa-ke, kulokhu, amakhowe adinga ukuphathwa ngokushisa. Indlela yokupheka imigqa ukwenza ukulungiswa okumnandi ebusika?

• Okokuqala, amakhowe kufanele ahlanzwe kuqala futhi acwiliswe izinsuku ezi-2. Le nqubo izosiza ukususa ukumunyu kumakhowe.
• Okulandelayo, faka amakhowe emanzini abilayo anosawoti kanye nokwengezwa kwe-citric acid bese upheka. Mingaki imizuzu oyidingayo ukupheka imigqa emanzini anosawoti omuncu?
• Imizimba yezithelo elungisiwe ibiliswa izikhathi ezi-2 imizuzu engu-15 phezu kokushisa okuphansi, isusa njalo igwebu ebusweni ngesipuni esifakwe.
• Isikhathi ngasinye ngemva kokubilisa, amakhowe ayagezwa futhi avunyelwe ukuba aphume.
• Fafaza usawoti kanye nopelepele, hlanganisa, ubeke ebhodini lokubhaka, ugcobe ngamafutha, bese ufaka kuhhavini osuke usushisa kakade.
• Bhaka imizuzu engama-30 ekushiseni kwe-180 ° C, bese ubeka izimbiza ezifakwe inzalo, cindezela uqinise futhi uvale ngezivalo zenayiloni eziqinile.