Izindlela zokupheka zamakhowe we-porcini othosiwe

Wonke umuntu, ngaphandle kokukhetha, ubonakala ekwazi ukuthosa amakhowe e-porcini ngo-anyanisi namafutha emifino. Nokho, zikhona izimfihlo kule nqubo. Isibonelo, abapheki abangochwepheshe kuphela abakwazi ukuthosa kahle amakhowe we-porcini ngendlela yokuthi balondoloze inani labo lokudla okunempilo. Iningi labasebenzisi bezitsha zasekhishini zonakalisa kakhulu umkhiqizo wokuqala. Khetha iresiphi yendlela yokuthosa amakhowe e-porcini kuleli khasi: kunezindlela eziningi ezahlukene zokupheka lezi zipho zehlathi. Zama ukwenza yonke into njengoba kuchazwe emiyalweni yesinyathelo ngesinyathelo. Izwa umehluko ekunambithekeni. Zonke izindlela zokupheka zendlela yokuthosa amakhowe e-porcini ekhaya zihlolwe ngokucophelela futhi zihlangabezana nezindinganiso zokupheka zanamuhla.

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Indlela yokuthosa amakhowe e-porcini amasha

Izithako:

• 450 g amakhowe amasha e-porcini
• 1 isibani
• 100 g amafutha
• usawoti

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Kumnandi kangakanani ukuthosa amakhowe e-porcini ngo-anyanisi

Izithako:

• 1 isitsha se-porcini amakhowe ahlutshiwe
• 1/2 izinkomishi ufulawa
• 1 st. isipuni sebhotela noma isinqumelo
• 1/2 inkomishi ukhilimu omuncu
• Salt
• 1 isibani

[ »»]Kungcono ukuthosa izigqoko. Ngaphambi kokuthosa okumnandi amakhowe we-porcini ngo-anyanisi, hlambulula ama-caps ahlutshiwe, uthathe izingcezu ezinkulu (ungawasiki ama-caps amancane) bese upheka imizuzu engu-5. emanzini anosawoti. Susa amakepisi nge-slotted spoon bese uvumela amanzi ageleze, bese uwagoqa kufulawa bese uwathosa ngebhotela noma isinqumelo aze abe nsundu. Bese ufaka u-anyanisi othosiwe ebhotela, uthele ukhilimu omuncu futhi, ngenkathi ushisa, ulethe ngamathumba. Abilisiwe amakhowe caps kungenziwa oswakanyiswe ngeqanda elishaywayo, roll in breadcrumbs, gazinga in ibhotela, bese efakwa kuhhavini gazinga. Gcoba ngebhotela elicibilikile lapho uphakela. Khonza ngamazambane agayiwe noma amazambane athosiwe. Amakhowe ahlutshiwe, ukuze angashintshi abe mnyama, kufanele acwiliswe emanzini abandayo anosawoti kanye ne-acidified (ngeviniga). Akufanele uvumele ukubilisa ngokushesha lapho upheka amakhowe, ukuze ungalimazi ukunambitheka kwawo.

Indlela yokuthosa amakhowe omisiwe we-porcini

Ukwakhiwa:

• 40 g amakhowe omisiwe amhlophe
• 1 ingilazi yobisi
• 2 Art. wezipuni ibhotela
• 1 tbsp. isipuni sikakhilimu omuncu
• 1 anyanisi
• 1 ithisipuni utamatisi noma 1 tbsp. ziwuthenga ngezipuni of okubabayo utamatisi sauce
• 1 ufulawa wesipuni
• i-parsley noma i-dill
• usawoti.

[ »»]Ngaphambi kokuthosa amakhowe omisiwe, adinga ukuhlungwa, agezwe kahle, afakwe ubisi olushisayo olubilisiwe, avunyelwe ukuba akhukhumale, anqunywe abe yimichilo, athoswe ngamafutha, afafazwe ngofulawa, aphinde athoswe, bese ufaka utamatisi. , preheated ngamafutha, ukhilimu omuncu kanye no-anyanisi oqoshiwe oqoshiwe, usawoti, ugovuze futhi uphinde ushise. Khonza ufafazwe nge-parsley eqoshiwe noma i-dill, amazambane athosiwe, isaladi yemifino emisha.

Indlela yokuthosa amakhowe e-porcini ekhaya

Ukwakhiwa:

• 1 indishi enosawoti amakhowe e-porcini
• 1 - 2 ama-bulb
• 1/2 ingilazi yamafutha yemifino
• 1 kg amazambane abilisiwe ashisayo

Ngaphambi kokuthosa amakhowe e-porcini ekhaya, cwilisa amakhowe anosawoti emanzini, bese uwasusa ngesipuni esifakiwe bese uvumela amanzi aphume; engeza u-anyanisi kanye gazinga emafutheni omifino epanini lokuthosa. Wakhonza ashisayo amazambane abilisiwe.

Indlela yokuthosa ngamakhowe e-porcini afriziwe epanini

Ngaphambi kokuthosa amakhowe e-porcini eqandisiwe, udinga ukulungisa ukwakheka kokudla okulandelayo:

• I-arugula - 200 g
• Iviniga ye-balsamic - 70 ml
• Amafutha e-Olive - 80 ml
• Utamatisi omisiwe - 150 g
• Amakhowe amhlophe afriziwe - 250 g
• I-Thyme - 1-2 amahlumela
• Garlic - ama-clove ayi-6
• I-Shallot - ama-2 ama-pcs.
• I-cognac - 100 ml
• Ibhotela - 70 g
• Usawoti pepper

Ngaphambi kokuba uthose kamnandi amakhowe e-porcini epanini, hlanganisa ingxenye yamafutha omnqumo noviniga obhalsamu. Hlanza i-arugula, uyomise futhi uyibeke emapuletini ajulile, uthele phezu kwale ngxube. Sika utamatisi omiswe yilanga ube yimicu. Ngaphambi kokuthosa amakhowe e-porcini afriziwe, uwathele ngamanzi abilayo, uwabilise, uwakhiphe, uthathe ama-cubes amakhulu. Indlela engcono kakhulu yokuthosa amakhowe e-porcini afriziwe ukuwafaka emafutheni omnqumo asele nge-thyme, u-garlic kanye nama-shallots aqoshwe kahle. Thela i-brandy phezu kwamakhowe bese ubeka umlilo (i-flambé), usawoti kanye nopelepele. Faka amakhowe emapuletini azungeze i-arugula enongwe, ubeke utamatisi omisiwe ngelanga phezulu. Lapho uphakela, inkathi isidlo ngopelepele omnyama ogayiwe.

Indlela yokuthosa amakhowe e-porcini epanini

Izingxenye:

• 600 g ama-caps amakhowe amasha
• 3-4 tbsp. wezipuni amafutha yemifino noma amafutha
• 4–5 st. nezinkezo zikafulawa
• Salt
• Upelepele

Hlanza amakhowe asanda kukhiwa wome. (Uma amakhowe edinga ukugezwa, kufanele omiswe ku-napkin.) Sika imilenze yamakhowe bese uyisebenzisela ukulungisa esinye isidlo. Ngaphambi kokuthosa amakhowe amasha e-porcini epanini, shisa amafutha ukuze abheme kancane, cwilisa ama-caps amakhowe kuwo, abe nsundu kancane kuqala ngakolunye uhlangothi, bese ngakolunye. (Uma amakhowe edilika, wagoqe kufulawa. Inikeza ukoma okuthile ebusweni bamakhowe.) Beka amakhowe othosiwe esitsheni, ufafaze usawoti bese uthela phezu kwamafutha asele ngemva kokuthosa. Khonza ngamazambane athosiwe noma abilisiwe kanye nesaladi yemifino eluhlaza.

Indlela yokuthosa amakhowe omisiwe we-porcini

Izingxenye:

• 9-10 amakhowe amakhulu omisiwe
• 250 ml wobisi
• Iqanda le-1
• 4–5 st. wezipuni of emhlabathini breadcrumbs
• 3-4 tbsp. nezinkezo of fat
• Water
• Salt
• Upelepele

Ngaphambi kokuthosa amakhowe omisiwe e-porcini, kufanele agezwe kahle futhi acwiliswe amahora angu-3-4 obisini oluxutshwe namanzi. Bese ubilisa oketshezini olufanayo. (I-decoction isetshenziselwa ukwenza isobho noma isoso.) Fafaza amakhowe ngezinongo, cwilisa eqandeni elishaywayo, bese ugoqa imvuthuluka yesinkwa egayiwe ngosawoti kanye nopelepele. Fry the amakhowe nhlangothi zombili emafutheni ashisayo kuze nsundu golden. Khonza ngamazambane athosiwe (noma amazambane acubuziwe), isoso ye-horseradish kanye nekhukhamba notamatisi (noma isaladi elibomvu).

Indlela yokuthosa amakhowe e-porcini ngo-anyanisi

Ukwakhiwa:

• 500 g amakhowe fresh
• 3-4 amakhulu eminyaka izinkezo zikafulawa
• Iqanda le-1
• 2-3 tbsp. wezipuni of emhlabathini breadcrumbs
• Fat
• Salt
• Upelepele

Hlanza amakepisi amakhowe, usike aminyene abe yizicucu ezinkulu (angabi ngaphezu kuka-1 cm ubukhulu), usawoti kanye nopelepele. Indlela yokuthosa kahle amakhowe e-porcini ngo-anyanisi: gingqa izingcezu zawo kufulawa, bese ucwilisa eqandeni elishaywayo futhi ekugcineni ugoqe zibe imvuthuluka yomhlabathi. Bacindezelwa kumakhowe ngommese obanzi. Fry amakhowe ngenani elikhulu lamafutha, uwafake nsundu nhlangothi zombili, aze athambile, futhi akhonze ngokushesha. Amakhowe abilisiwe angenziwa isinkwa, kodwa kulokhu, ngemva kokuthosa, azoba omile. Ngenkambo eyinhloko, nikela ngamazambane athosiwe noma abilisiwe, izaqathe eziyisitshulu noma ukholifulawa.

Indlela yokuthosa amakhowe e-porcini abilisiwe

Izithako:

• 500 g amakhowe amasha e-porcini
• 80 g ufulawa
• Iqanda le-1
• 125 ml wobisi
• 1 h. Isipuni sikashukela
• amafutha yemifino
• usawoti ukunambitha

Hlanza amakhowe, unqume imilenze, bese ugeza ama-caps bese ubilisa ngamanzi amancane. Bese uwakhipha emhluzweni bese uyomisa. (Sebenzisa imilenze ye-decoction ne-mushroom ukupheka ezinye izitsha.) Ngaphambi kokuthosa amakhowe e-porcini abilisiwe, udinga ukulungisa i-batter: uthele ufulawa endishini, engeza iqanda, usawoti, ushukela, uthele ubisi bese uhlanganisa konke kahle. Thela amafutha epanini elijulile lokuthosa (noma i-deep fryer) bese ushisa kahle phezu kokushisa okuphezulu. Lapho ifudumala, yehlisa umlilo ube ubuncane. Gcoba amakepisi amakhowe abilisiwe ku-batter bese ucwilisa emafutheni abilayo. Faka amakhowe othosiwe epuletini futhi uvumele uwoyela uphume. Ngaphambi kokuthosa amakhowe, hlola ukuthi amafutha ashisa ngokwanele yini. Ukuze wenze lokhu, ungaphonsa ucezu lwamakhowe emafutheni, futhi uma kungenagwebu eliqinile, i-deep-fryer ifudumala kahle.

Kungakanani ukuthosa amakhowe e-porcini

Ukwakhiwa:

• 800 g amakhowe fresh
• 3 ama
• I-100 g ibhotela
• 1 st. ukhezo lukafulawa
• 1 st. isipuni samakhambi aqoshiwe

Amakhowe ahlanzekile, hashaza, usawoti kanye gazinga ngo-anyanisi oqoshiwe. Uma sezilungile, engeza ufulawa, engeza amanzi (noma umhluzi) bese ubilisa kancane emlilweni. Ngaphambi kokukhonza, ufafaze isidlo ngamakhambi aqoshiwe. Kuze kube nini ukuthosa amakhowe e-porcini kuncike ekutheni kusetshenziswe izinto zokusetshenziswa ezibilisiwe noma cha. Amakhowe abilisiwe gazinga imizuzu engama-20, eluhlaza - imizuzu engama-40.

Indlela yokuthosa amakhowe e-porcini abilisiwe

Ukwakhiwa:

• 500 g amakhowe fresh
• 2 amaqanda
• ½ inkomishi ama-crackers
• 2-3 tbsp. wezipuni zamafutha yemifino
• Upelepele
• Salt
• imifino

Ngaphambi kokuthosa amakhowe e-porcini abilisiwe, kufanele ashiswe ngamanzi abilayo, anqunywe zibe tincetu, usawoti kanye nopelepele. Zicwilise emaqandeni aluhlaza ashayiwe, zigoqe zibe imvuthuluka bese uthosa epanini elinebhotela kuze kube yilapho sezithambile (imizuzu engu-15-25). Lapho ukhonza, ufafaze isidlo nge-parsley noma i-dill.

Indlela yokuthosa amakhowe e-porcini eqandisiwe

Ukwakhiwa:

• 200 amagremu amakhowe
• 1 isibani
• Ama-3 clove egalikhi
• 1 st. isipuni sebhotela
• ½ isipuni kalamula
• uhlaza

Ngaphambi kokuthosa amakhowe e-porcini aqandisiwe, qoba u-anyanisi nesweli bese ugaxa kubhotela. Faka amakhowe amasha aqoshiwe, uthele ijusi likalamula, usawoti ukunambitha, ugovuze kahle futhi gazinga phezu kokushisa okuphezulu. Ngaphambi kokukhonza, ufafaze isidlo ngamakhambi aqoshiwe.

Khonza amakhowe ashisayo.

Indlela yokuthosa amakhowe e-porcini

• 250 g amakhowe we-porcini omisiwe
• 20 ml iwayini elomile
• 25 ml kawoyela wemifino
• 60 g ukhilimu omuncu
• 50 g ushizi
• usawoti nezinongo ukunambitha

Fry amakhowe omile emafutheni imizuzu emi-5. Ngaphambi kokuthosa amakhowe omile we-porcini, uthele iwayini bese uwagcina ekushiseni okuphezulu eminye imizuzu emi-2. Bese unciphisa ukushisa, usawoti kanye nopelepele amakhowe, mix. Engeza ukhilimu omuncu noshizi ogayiwe ugovuze kuze kube ukuqina okukhulu.

Indlela yokuthosa amakhowe e-porcini

Izingxenye:

• 750 g wamaliki
• 250 g fresh (noma 50 g omisiwe) amakhowe
• 20 ml amafutha yemifino (noma imajarini)
• ½ isipuni ikhumini
• usawoti ukunambitha

Ngaphambi kokuthosa amakhowe omile we-porcini, usike i-leek ibe yizicucu ezingu-2-3 cm bese ubilisa emanzini anosawoti omncane. Sika amakhowe ahlanzekile alungisiwe futhi gazinga emafutheni, engeza i-cumin, usawoti kanye nomhluzi omncane wemifino. Thela ama-leeks abilisiwe nale ngxube. Esikhundleni sokusha, ungathatha amakhowe omisiwe afakwe emanzini abandayo amahora angu-2.

Amakhowe e-porcini omisiwe athoswe ukhilimu omuncu.

Ukwakhiwa:

• 40 g amakhowe we-porcini omisiwe
• 2 wezipuni ibhotela
• 1½ st. nezinkezo of ukhilimu omuncu
• 125 ml wobisi
• anyanisi oluhlaza
• usawoti ukunambitha

Hlunga amakhowe, hlambulula kahle, uthele ubisi olubilisiwe olushisayo, ulinde kuze kube yilapho usumunca ngokuphelele, bese unquma ama-cubes. Amakhowe kancane gazinga anyanisi, uthele ukhilimu omuncu, ubilise ufafaze anyanisi oluhlaza.

Amakhowe omisiwe othosiwe ngo-anyanisi.

Ukwakhiwa:

• 200 g amakhowe we-porcini omisiwe
• 300 g anyanisi
• 1 st. isipuni samafutha yemifino
• 1 st. ukhezo lukafulawa
• 2 ist. wezipuni ukhilimu omuncu
• Salt
• pepper ukunambitha

Hlanza amakhowe omisiwe, cwilisa futhi ubilise emanzini amancane. Bese uwasuse emhluzweni futhi uthathe imichilo ye-longitudinal. Epanini lokuthosa, gazinga u-anyanisi emafutheni, bese ubeka amakhowe, uwafafaze ngofulawa kanye gazinga. Engeza umhluzi wamakhowe, ukhilimu omuncu, usawoti, pepper kubo bese ubilisa kuze kuphekwe ngokugcwele. Khonza ngamazambane agayiwe noma amazambane athosiwe njengesitsha esiseceleni.

Ithiphu: ukuze amakhowe omisiwe angalahlekelwa ukunambitheka kwawo, kufanele agcinwe esitsheni esivaliwe.

Amakhowe amhlophe athosiwe kukhilimu omuncu.

Ukwakhiwa:

• 600 g amakhowe amasha e-porcini
• 400 g amazambane
• 2 ama
• I-40 g ibhotela
• 1 st. ukhezo lukafulawa
• 500 g ukhilimu omuncu
• Salt
• Upelepele
• imifino

Amakhowe e-porcini ahlutshiwe anqunywe zibe izingcezu, amazambane - ama-cubes. Fry amazambane emafutheni kuze kube uhhafu, bese ufaka amakhowe no-anyanisi bese uqhubeka nomlilo kuze kube yilapho amazambane athambile. Ngemuva kwalokho, engeza ufulawa, izinongo, faka ukhilimu omuncu bese ubilisa konke ndawonye. Fafaza isidlo ngamakhambi aqoshiwe. Ukuze uhlobise, nikela ngezaqathi eziyisitshulu kanye nokholifulawa obilisiwe.

Amakhowe athoswe ku-breadcrumbs (isiHungary).

Ukwakhiwa:

• 200 g amakhowe amhlophe
• Iqanda le-1
• 2 Art. uwoyela wezipuni zemifino
• 2 tbsp. nezinkezo of breadcrumbs ochotshoziwe
• usawoti ukunambitha

Bilisa amakhowe alungisiwe emanzini anosawoti imizuzu eyi-10 bese uwakhipha ku-colander. Bese usawoti, cwilisa amakhowe kuqala eqandeni elishaywayo, bese ugaywa ngezinkwa ezichotshoziwe bese uthosa emafutheni.

Indlela yokuthosa amakhowe e-porcini ebusika

Uzodinga:

• amakhowe amasha - 3 kg
• anyanisi - ama-2 ama-PC.
• izaqathe ezisezingeni eliphakathi - ama-3 ama-pcs.
• amafutha emifino - 3-5 tbsp. l.
• ukhilimu omuncu - 1-1,5 tbsp.
• usawoti ukunambitha

Ngaphambi kokuthosa amakhowe e-porcini ebusika, wageza, womise, uhlanganise nosawoti kanye gazinga emafutheni omifino imizuzu engu-20, uvuselela njalo. Bese ususa ekushiseni, upholile, ubeke embizeni ehlanzekile yengilazi noma epanini elincane le-koqweqwe lwawo bese ubeka efrijini. Amakhowe athosiwe angakhonzwa nge-gravy. Ukuze wenze lokhu, hlambulula u-anyanisi bese unquma kahle. Sika izaqathe ezihlutshiwe zibe yimicu. Shisisa amafutha emifino epanini lokuthosa, gazinga u-anyanisi kanye nezaqathi. Lapho u-anyanisi ephenduka igolide, engeza ukhilimu omuncu, usawoti bese ubilisa izimpande imizuzu engu-10 ngaphansi kwesivalo esivaliwe phezu kokushisa okuphansi. Thela amakhowe ancibilikisiwe nge-gravy eqediwe. Khonza ngokuhlobisa.

Amakhowe namazambane ngesiPolish.

Izithako:

• 700 g amazambane
• 500 g amakhowe amhlophe
• Iqanda le-1
• 2 ama
• 200 g ukhilimu omuncu
• 2 wezipuni kawoyela wemifino
• dill
• umhlabathi omnyama omnyama
• usawoti

Geza amazambane, ikhasi, uthathe imichilo, cwilisa emanzini abilayo anosawoti bese upheka imizuzu engu-7-10, bese ususa nge-spoon slotted. Hashaza amakhowe kahle, nquma futhi gazinga kancane emafutheni emifino ashisayo, bese ufaka u-anyanisi oqoshiwe futhi ulethe ukulungela phezu komlilo ophakathi. Shaya iqanda ngosawoti omncane, uthele ukhilimu omuncu uhlanganise kahle. Beka uhhafu wamazambane ngaphansi kweshidi elijulile lokubhaka, usakaze amakhowe phezulu, ufafaze i-dill eqoshiwe, umboze amazambane asele, usawoti, pepper, uthele ukhilimu omuncu isoso bese ubeka kuhhavini oshisayo ngaphambi kwemizuzu engu-25-30. .

Amakhowe athosiwe.

Uzodinga:

• 500 g amakhowe amasha e-porcini
• 3-4 amakhulu eminyaka izinkezo zikafulawa
• 2–3 st. nezinkezo of ibhotela
• parsley kanye dill usawoti

Hlanza amakhowe, hlambulula, ushise ngamanzi ashisayo bese usula ithawula. Zisike zibe tincetu ezinkulu, usawoti kanye gazinga nhlangothi zombili epanini preheated ngamafutha. Ngemva kwalokho, ufafaze ufulawa futhi Fry konke ndawonye futhi. Khonza kushisa epanini elifanayo, elifafazwe nge-parsley eqoshiwe kanye ne-dill.

Amakhowe athoswe ngo-anyanisi.

Ukwakhiwa:

• 500 g amakhowe amasha e-porcini
• 1 isibani
• 3 Art. wezipuni ibhotela
• i-parsley noma i-dill
• usawoti

Hashaza amakhowe ehlutshiwe, scald, uthathe tincetu nomzimba omncane, usawoti, gazinga emafutheni uhlanganise anyanisi othosiwe ngokwehlukana. Lapho ukhonza, ufafaze amakhowe nge-parsley noma i-dill. Amazambane athosiwe angafakwa kumakhowe enziwe ngomumo uma efunwa.

Amakhowe othosiwe nge-anyanisi sauce.

Ukwakhiwa:

• 1 kg amakhowe amhlophe
• 2 ama
• 1 inkomishi ukhilimu omuncu
• I-100 g ibhotela
• usawoti

Geza amakhowe, womisa ama-caps, usawoti kanye gazinga imizuzu engu-15 epanini elinamafutha ashisayo kakhulu, uvuselela njalo. Bese ususa futhi ubeke endaweni efudumele. Faka u-anyanisi oqoshiwe emafutheni ashisayo, usawoti bese ubilisa kuze kube lula, bese ufaka ukhilimu omuncu, ubilise futhi uthele amakhowe nge-gravy ephumela.

Amakhowe othosiwe kukhilimu omuncu noshizi.

Ukwakhiwa:

• 500 g amakhowe amasha e-porcini
• 1/2 inkomishi ukhilimu omuncu
• 25 g ushizi
• 1 ufulawa wesipuni
• 2 Art. wezipuni ibhotela
• uhlaza

Amakhowe ahlanzekile, ageze futhi ashise ngamanzi ashisayo. Phonsa ngesihlungo, vumela amanzi akhiphe, uthathe izingcezu, usawoti kanye gazinga emafutheni. Ngaphambi kokuphela kokuthosa, engeza isipuni esingu-1 sikafulawa kumakhowe bese uxuba. Bese wafaka ukhilimu omuncu, ubilise, ufafaze ushizi yashizi ubhake. Lapho ukhonza, ufafaze amakhowe nge-parsley noma i-dill.

Amakhowe othosiwe anesibindi.

Izithako:

• 25 g amakhowe we-porcini omisiwe
• I-15 g ibhotela
• 45 g isibindi senkomo noma i-veal
• 5 g kafulawa kakolweni
• 25 g anyanisi
• 40 g ukhilimu omuncu
• 5 g ushizi usawoti

Hlunga amakhowe kahle, hlambulula emanzini agobhozayo, ubilise, uhlanza kahle futhi uthathe imichilo. Khipha isibindi kwifilimu, hlambulula ngamanzi futhi uthathe imichilo emincane. Fry u-anyanisi oqoshiwe ebhotela, bese ubeka isibindi namakhowe lapho, ufafaze ufulawa phezulu, gazinga futhi, bese ubeka ukhilimu omuncu, usawoti. Hlukanisa phakathi kwezitsha zikakhokho, ufafaze ushizi ogayiwe bese ufaka kuhhavini. Yigcine lapho kuze kuvele uqweqwe lwegolide phezulu.

Buka indlela yokuthosa amakhowe e-porcini kuvidiyo, ebonisa zonke izinyathelo.