1) Amazambane angcono ukusebenzisa abhakiwe kunokuba abilisiwe; 2) Kungcono ukweqa inhlama ngokusebenzisa iprosesa yokudla, futhi ungayishayi ngesandla - khona-ke amadombolo azophuma alula futhi aphefumule; I-3) Ukuhlolwa kufanele kuvunyelwe "ukuphumula" kabili. Iresiphi eyisisekelo yamadombolo Izithako (kuma-servings angu-6-8): 950g amazambane (amakhudlwana kuba ngcono) 1¼ izinkomishi zikafulawa 3 wezipuni ibhotela (abanda ngempela) ½ inkomishi egayiwe ushizi weParmesan usawoti kanye nopelepele omnyama. Iresiphi: 1) Shisisa ihhavini libe ngu-200C. Geza amazambane bese ubhaka esikhumbeni sawo kuze kube lula (imizuzu engu-45-60 kuye ngobukhulu bawo).
2) Hlanza amazambane kanye ne-puree ku-blender. I-puree kufanele ibe lula futhi ibe nomoya. Vumela i-puree iphole kancane.
3) Ngemva kwemizuzu engu-15, engeza ufulawa kanye 1 ithisipuni kasawoti uhlanganise ngobumnene. Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe.
4) Hlukanisa inhlama ibe izingxenye ezi-4, gingqa ingxenye ngayinye ibe yithubhu elide elingu-1,2 cm obukhulu, bese usika ngokulinganayo ube yizicucu ezingaba ngu-2 cm ubude.
5) Bilisa amanzi epanini elikhulu, usawoti, unciphise ukushisa bese ucwilisa amadombolo angu-10-15 emanzini. Pheka amadombolo aze avuke. Zidlulisele ngoqwembe ngesipuni esifakwe. Lungiselela amanye amadombolo ngale ndlela. 6) Shisisa ihhavini ku-200C. Beka amadombolo eshidini lokubhaka eligcotshiswe ngokugcotshiswe ngamafutha, phezulu nezinhlamvu zebhotela elibandayo, ufafaze ushizi osikiwe bese ubhaka kuze kube nsundu osagolide, cishe imizuzu engama-25. Fafaza nge-ground pepper bese ukhonza. I-Dumplings iyisengezo esihle esitsheni semifino yasentwasahlobo.