Ungawafaka kanjani amakhowe ekwindla: izindlela zokupheka zasebusika

Amakhowe oju amakhowe ama-autumn amangalisayo akhula emindenini emikhulu futhi anenzuzo kakhulu emzimbeni womuntu. Ziqukethe amavithamini kanye nezakhamzimba ezingathatha indawo yokudla okufana nenyama nenhlanzi. Ngaphezu kwalokho, izinhlobonhlobo zamalungiselelo okuzenzela ebusika zingalungiswa kusuka kumakhowe ekwindla. Zifakwe emanzini anosawoti, zithosiwe, zomisiwe, ziqandiswe futhi zifakwe usawoti.

Amakhowe asekwindla akhethiwe abhekwa abaningi njengesidlo esiphundu kakhulu nesiphunga elimnandi. Ngakho-ke, lesi sihloko sizogxila kule nqubo.

Umsingathi ngamunye, esezijwayele izindlela zokupheka ezihlongozwayo, uzokwazi ukuthi angawagcoba kanjani amakhowe asekwindla ebusika. Kusukela kunguqulo eyisisekelo, ungakwazi ukwengeza ukuthinta kwakho izinongo nezinongo.

Amakhowe oju anezinzuzo zawo ngaphezu kwamanye amakhowe: awadingi ukucwiliswa isikhathi eside nokuhlanza ngokuphelele. Kwanele ukuwehlisa emanzini abandayo futhi umane uwahlanza emfucumfucwini nasesihlabathini. Imilenze yamakhowe, nakuba iqinile, iyadliwa. Zingasikwa ziphelele noma zibe uhhafu bese zomiswa ukuze zisetshenziswe njengezingubo zokugqoka amasobho noma amasoso amakhowe.

Kuyafaneleka ukusho ukuthi ekuphekeni kwamakhowe ekwindla akhethiwe, akunconywa ukungeza zonke izinongo nezinongo ezaziwayo ngesikhathi esisodwa. Ngisho noma unquma ukusebenzisa into engavamile, ungayidluli ukuze ungadluli ukunambitheka kwamakhowe ngokwawo. Kunezindlela ezimbili zokukhetha amakhowe: kubanda futhi kuyashisa. Okokuqala kuhilela ukubilisa okuhlukile kwamakhowe, bese ubilisa ku-marinade. Inketho yesibili lapho imizimba ye-fruiting ibiliswa ngokushesha ku-marinade.

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Ungawagcoba kanjani amakhowe ekwindla ngegalikhi

Ungawagcoba kanjani amakhowe ekwindla ngegalikhi ngendlela efanele ukuze abathandekayo bakho baqonde umphumela wokugcina wokuvuna?

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• 3 kg yethusi;
• 1 L wamanzi;
• 2,5 Ubuciko. ilitha. ushukela;
• 1,5 Art. l usawoti;
• 70 ml uviniga 9%;
• Ama-clove ayi-15 egalikhi;
• 2 amaqabunga e-carnation;
• 3 iqabunga le-bay.

1. Hlanza amakhowe emfucumfucwini yehlathi, unqume ingxenye enkulu yesiqu bese ugeza ngamanzi amaningi, njengasebhakedeni.
2. Beka amakhowe ebhodweni lamanzi abilayo bese uvumela ukuthi ubilise imizuzu engu-20-30 phezu komlilo ophakathi, njalo ukhipha igwebu phezulu.
3. Khipha amanzi, vumela amakhowe aphume bese uwacwilisa ku-marinade abilayo.
4. Ukulungiselela i-marinade: faka usawoti kanye noshukela emanzini ashisayo, ugovuze bese wengeza zonke ezinye izinongo nezinongo, kuhlanganise noviniga.
5. Bilisa amakhowe ku-marinade imizuzu engu-20 phezu kokushisa okuphansi bese usakaza izimbiza eziyinzalo, uthele i-marinade phezulu kakhulu.
6. Vala ngezivalo zepulasitiki eziqinile bese umboza ngengubo endala kuze kuphole ngokuphelele.
7. Beka amakhowe esiqandisini noma esitolo endaweni engaphansi.

Indlela yokupheka amakhowe ekwindla afakwe emanzini anosawoti ebusika ngo-anyanisi

Amakhowe asekwindla aqoshiwe aphekwe ebusika ngokufaka u-anyanisi ayindlela enhle kakhulu yokudla okulula edilini lemikhosi. U-anyanisi uzonikeza i-workpiece ukunambitheka kwayo okuyingqayizivele kanye nephunga elimnandi.

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• 2 kg yethusi;
• 500 g we-anyanisi;
• 1 L wamanzi;
• 1,5 Ubuciko. ilitha. ushukela;
• 1 Art. l usawoti;
• 50 ml uviniga 9%;
• Amaqabunga ayi-3;
• 7 ama-peppercorns amnyama.

Indlela yokupheka amakhowe asekwindla akhethiwe ebusika ngenxa yemiyalelo yesinyathelo ngesinyathelo?

1. Amakhowe ahlutshiwe, lapho iningi lemilenze linqunywa khona, lifakwa ebhakedeni lamanzi bese lihlanza esihlabathini.
2. Dlulisa ngesipuni slotted ebhodweni lamanzi, usawoti, ulethe ngamathumba futhi ukhiphe.
3. Hlanza ngamanzi abandayo, faka amakhowe emanzini abilayo (1 l) futhi uwavumele abile.
4. Yethula zonke izinongo nezinongo, ngaphandle kukaviniga no-anyanisi, upheke imizuzu engu-5 bese uthele ngokucophelela uviniga.
5. Bilisa amakhowe ku-marinade eminye imizuzu eyi-10 bese uwafaka ezitsheni ezinezinzalo, lapho kubekwa khona u-anyanisi osikwe ube izindandatho.
6. Thela i-marinade phezu, umboze ngezivalo bese ufaka amanzi ashisayo ukuze wenze inzalo.
7. Nciphisa izimbiza ngomthamo wamalitha angu-0,5 phezu kokushisa okuphansi imizuzu engu-30 kuphela.
8. Vala ngezivalo eziqinile, faka i-insulate ngengubo futhi, ngemva kokupholisa, uyikhiphe ekamelweni elingaphansi.

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Indlela yokupheka amakhowe afakwe ekwindla nge-horseradish

Ukupheka amakhowe ekwindla aqoshiwe nge-horseradish, awudingi ukuba namakhono akhethekile namakhono.

Kwanele ukulandela iresiphi elula yesinyathelo ngesinyathelo futhi uzothola amakhowe ama-crispy, anomsoco.

• 2 kg yethusi;
• 2 izimpande ezincane ze-horseradish;
• 1 L wamanzi;
• 1,5 Ubuciko. ilitha. ushukela;
• 1 Art. l usawoti;
• 7 uphizi we-pepper elimnandi;
• 80 ml uviniga wetafula 9%;
• 5-8 amaqabunga e-currant emnyama.

Ungawagcoba kanjani amakhowe ekwindla ebusika ngempande ye-horseradish, ungafunda encazelweni yesinyathelo ngesinyathelo.

1. Amakhowe ahlanzwa ukungcola futhi agezwe ngamanzi asuka esihlabathini.
2. Thela amanzi abandayo epanini koqweqwe lwawo bese ubilisa imizuzu eyi-10.
3. Khipha amanzi bese uwugcwalisa ngomunye omusha, engeza usawoti omncane noviniga, ubilise imizuzu engu-20 kusukela ngesikhathi sokubilisa uphinde ukhiphe amanzi futhi.
4. Phonsa ku-colander, unike amakhowe isikhathi sokuphuma ngokuphelele.
5. Phakathi naleso sikhathi, i-marinade ilungiswa: usawoti, ushukela, zonke izinongo zihlanganiswa emanzini (izimpande ze-horseradish zinqunywe zibe izingcezu ezincane), ngaphandle kukaviniga, zilethwe ngamathumba futhi zibiliswe imizuzu engu-3-5.
6. Vumela ukupholisa kancane bese kuphela uthele uviniga.
7. Amakhowe abilisiwe abekwe ezitsheni, athululwe nge-marinade futhi afakwe inzalo imizuzu engu-20 phezu kokushisa okuphansi.
8. Goqa, phenduka, gqumisa ngengubo yokulala endala bese ushiya ukuze uphole.
9. Ukuze ugcine isikhathi eside thatha ekamelweni elipholile elimnyama.

Iresiphi yamakhowe asekwindla afakwe emanzini anosawoti anembewu yesinaphi

Le iresiphi, evumela ukuthi ufunde ukuthi ungawafaka kanjani amakhowe ekwindla ngesinaphi nebhotela, izokusiza ukuthi ulungiselele isiphuzo esimnandi esimangalisayo nganoma yiluphi usuku. Amafutha emifino azokwenza ukunambitheka kwamakhowe kube mnandi kakhulu, futhi imbewu yesinaphi - i-piquant.

• 3 kg yethusi;
• 1,5 L wamanzi;
• 2,5 Ubuciko. ilitha. ushukela;
• 1,5 Art. l usawoti;
• 150 ml amafutha acwengekile;
• 1 tbsp. l. imbewu yesinaphi;
• Amaqabunga ayi-4;
• 5-8 uphizi we-allspice;
• 70 ml uviniga 9%.

Sinikeza incazelo yesinyathelo ngesinyathelo yeresiphi enesithombe esibonisa indlela yokukhetha amakhowe ekwindla:

Indlela yokupheka amakhowe ekwindla aqoshiwe ngoju nama-clove

Iresiphi yamakhowe ekwindla afakwe emanzini anoju nama-clove iyinketho ethakazelisa kakhulu futhi ehlwabusayo ye-snack.

Amakhowe anoshukela-omuncu anamanothi oju kanye nephunga le-clove. Ukulungiswa okunjalo kungenziwa etafuleni njengesidlo esizimele noma kwengezwe kuma-saladi.

• 3 kg yethusi;
• 1,5 L wamanzi;
• 3 tbsp. l. uju;
• 1 Ubuciko. ilitha. ushukela;
• 1,5 Art. l usawoti;
• 7-9 uphizi we-pepper omnyama;
• 3 tbsp. l. uviniga 9%;
• I-Xnumx efihlekile i-clove;
• Amaqabunga ayi-2 bay.

Ungawagcoba kanjani amakhowe ekwindla ngoju ukuze izivakashi zakho zaneliseke nge-snack?

1. Sigeza amakhowe ahlutshiwe ngemilenze enqunywe isigamu bese siwafaka epanini ngamanzi ukuze ubilise imizuzu engu-15.
2. Sihlala ku-sieve noma ku-colander bese siyiyeka.
3. Thela ushukela nosawoti emanzini aboniswe iresiphi, engeza zonke izinongo nezinongo, ngaphandle koju noviniga.
4. Vumela ukuthi ubilise imizuzu engu-3-5 bese uthele uviniga noju.
5. Engeza amakhowe bese ubamba imizuzu engu-15 ngokushisa okuphansi.
6. Sabalalisa amakhowe oju ezitsheni, cindezela kancane futhi uthele i-marinade ehlutshiwe entanyeni.
7. Vala ngezivalo zepulasitiki eziqinile bese ushiya ubheke phansi ukuze uphole ngaphansi kwengubo.
8. Sikhipha amathini apholile nge-workpiece endaweni engaphansi.

Ungawagcoba kanjani amakhowe ekwindla ngedill: iresiphi enesithombe

Le iresiphi yamakhowe ekwindla akhethiwe ebusika nge-dill ingadliwa emahoreni ambalwa. Kungcono ukunganciphisi inani likaviniga ukuze i-pickling ihambe njengoba kufanele.

• 1 kg yethusi;
• 40 ml uviniga 6%;
• 500 ml wamanzi;
• 1 tsp. usawoti;
• 1,5 tsp iSahara;
• Ama-clove angu-4;
• 4 izambulela zedill / noma 1 dess. l. imbewu;
• 6 ama-peppercorns amnyama.

Indlela yokupheka amakhowe ekwindla ahlanjululwe nge-dill, ngokulandela imiyalelo yesinyathelo ngesinyathelo?

1. Sihlanza amakhowe ehlathi ekungcoleni futhi sinqume ingxenye yemilenze.
2. Sigeza ngamanzi amaningi bese ubilisa imizuzu engu-25-30 epanini loqweqwe lwawo.
3. Khipha uketshezi, faka amakhowe ku-colander bese ushiya ukukhipha.
4. Silungiselela i-marinade: ake amanzi abilise kanye nazo zonke izinongo nezinongo.
5. Ngemuva kokuthi i-marinade ibilisiwe imizuzu engu-2-4, vala ukushisa nesihlungi.
6. Sisakaza amakhowe ezimbizeni eziyinyumba futhi ezomile, uthele i-marinade eshisayo phezulu.
7. Sivala ngezivalo zepulasitiki ezilula bese simboza ngengubo efudumele.
8. Ngemuva kwamahora angu-2, sibeka amathini ngokudla okulula eshalofini eliphansi lesiqandisi, vumela ukuba lipholile amahora angu-2-3 futhi ungadla.