Ungayikhetha kanjani inhlanzi entsha efanelekile esitolo

Ungayikhetha kanjani inhlanzi entsha efanelekile esitolo

Ngokusho kwezazi zokudla, izinhlanzi kufanele nakanjani zifakwe kwimenyu. Ukuze umzimba uthole izinto ezinenzuzo empilweni, kutuswa ukuba uzidle izikhathi eziningana ngesonto. Ngakho-ke, kubalulekile ukwazi ukuthi ungalenzi kanjani iphutha futhi ukhethe umkhiqizo ofanele wekhwalithi.

Indlela yokukhetha izinhlanzi esitolo

Ukudla kwasolwandle kuyanyamalala ngokushesha uma kungaqandisiwe. Futhi ngaphandle kwamaprotheni ezinhlanzi, amafutha, amaminerali, kunzima ukuzizwa unempilo. Baqinisa izinwele, amazinyo, baqinise amasosha omzimba, bakhulule ukucindezeleka. Ngakho-ke, ukukhetha okulungile kwezinhlanzi kuyisiqinisekiso sokunambitheka kwesitsha kanye nempilo enhle.

Ukuze ujabulele isidlo sezinhlanzi, udinga ukwazi ukuthi ungakhetha kanjani inhlanzi efanele.

Inhlanzi ayiwona umkhiqizo oshibhile, futhi abathengisi baya kumaqhinga ahlukahlukene ukuze badlulise izinhlanzi ezindala njengomkhiqizo osezingeni lokuqala.

Okufanele ukubheke lapho uthenga izinhlanzi:

  • izinhlanzi ezintsha nezibandayo. Umkhiqizo kufanele uhogele kancane ulwandle nodaka. I-ammonia noma iphunga elinamandla lenhlanzi libonisa ukuthi inhlanzi isidala. Umkhiqizo omuhle unezikali ezimanzi, eziqinile kanye nomsila, amehlo agqamile agqamile, namagill abomvu noma aphinki. Uma amagill emnyama futhi embozwe amafinyila, akufanele uthenge le nhlanzi. Umkhiqizo wekhwalithi uyagoba esikhundleni sokuphuka;
  • izinhlanzi eziqandisiwe. Ukuze kulondolozwe zonke izici ezizuzisayo, inhlanzi idinga ukumiswa iqhwa kanye kuphela. Thenga umkhiqizo ombozwe ungqimba oluncane lweqhwa. Akufanele kube nemifantu noma amabala kuso. Bakhuluma ngokubanda kakhulu. I-fish lighter ngesisindo iwumkhiqizo ongathengisiwe ngesikhathi, lapho umswakama uye wahwamuka. Hlola ukuqina kokufakwa kwefekthri, qaphela ukuthi akukho qhwa kuyo;
  • izinhlanzi ezibomvu. Lezi zinhlobonhlobo ezibizayo zivame uku-tinted. Ungasebenzisi izinhlanzi nge-uniform red cut. Kufanele ibe nemigqa ekhanyayo. I-salmon kufanele ingabi namachashaza namachashazi emaceleni. Kulokhu, inyama yakhe ngeke inambithe, njengoba ebanjwe ngesikhathi sokuzala;
  • umhluzi. Okubalulekile ukunwebeka, iphunga, umbala. Uma ukulunywa kukhululekile, kukhona amanzi amaningi kakhulu ku-fillet. Ungathengi ama-pitted fillets. Zincibilika kusisombululo esikhethekile samakhemikhali, esingaphephile empilweni yomndeni wakho.

Ukunaka ngokucophelela ukuthengwa kwezinhlanzi kuzoqinisekisa ukuthi inomsoco ogcwele.

Ungakhetha kanjani izinhlanzi ezintsha ku-aquarium yakho

Kutuswa ukuthi ubuze umdayisi ukuthi unaso yini isitifiketi somkhiqizo. Lapho uthenga inhlanzi ephilayo, qaphela ukuhamba kwesifanekiso. Inhlanzi enempilo ibhukuda phansi ethangini, inyakaza kakhulu futhi ikhuthele. Uma inhlanzi ingasebenzi noma iphenduka ibheke phansi, akunconywa ukuthatha ummeleli onjalo wezwe lasemanzini.

Awukwazi ukulondoloza kulo mkhiqizo obalulekile. Thenga izinhlanzi ngokucophelela ukuze ukwandise izinzuzo zezempilo zezidalwa zasemanzini.

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