Okuqukethwe
Ukudla kwakusihlwa nabangane, ukudla komndeni, imicimbi emikhulu kanye nemikhosi kaKhisimusi engapheli lapho ukudla kuba ngumlingisi ophambili womcimbi. A ukumatanisa okuhle Kuzobaluleka ukuphumelela empumelelweni emihlanganweni yakho futhi ube ngumphathi wochwepheshe.
Ngokhuni, izithelo, ukuguga, ukugcina, indawo enkulu ebekiwe… Umhlaba we-oenology ubanzi ngendlela esingacabanga ngayo, kanye nokunikezwa okuvame ukwethulwa kithi nokuthi ngalesi sikhathi kukhushulwa ngama-limited editions, amabhodlela akhethekile kanye newayini elenzelwe umzuzu ngamunye.
Sonke singathanda ukuba abenzi bewayini abangochwepheshe futhi silunge ngokukhetha iwayini esizoliphaka esidlweni esikhethekile, kepha size sifinyelele kulelo zinga sizozisiza ngombono wochwepheshe abakhulu abanjengo UFrancisco Hurtado de Amézaga, umenzi wewayini we Izindlalifa zikaMarqués de Riscal wineries ngakho-ke ukukhetha kwethu akunamugqa wephutha. Isizukulwane sesihlanu somunye wemindeni yewayini ebaluleke kakhulu ezweni lethu, ngaphezu kokuba ngungoti ochwepheshe kulo mkhakha, uyasichazela ukuthi singalungisa kanjani futhi senze iwayini libe ngomunye umuntu ophikisana nalokhu Christmas.
Abakhethiwe
Noma ngabe sisingethe isidlo sakusihlwa noma uma siyizivakashi futhi sinqume ukuletha iwayini njengophawu lokubonga, into enhle kuzoba yazi izitsha esizozinambitha. Uma ukhetha iwayini, kubaluleke kakhulu ukuthi ucabangele ukuqina okunephunga maqondana nesitsha esihambisana naso.
Kukhona amawayini angahambisana nesidlo sasebusuku sonke, «I-Chirel emhlophe ingaba i- isibonelo sewayini elimhlophe elingahambisana nemenyu yonke«UFrancisco Hurtado uyasitshela.
Isikhathi sokuthenga
ISpain ngokungangabazeki inezinhlobo ezahlukahlukene ze ikhwalithi iwayini likazwelonke lapho ungakhetha khona okuvumelana kangcono nokunambitheka nezidingo zethu.
Lapho uthenga ibhodlela elikhethekile, kungcono kakhulu ukuvakashela eyodwa yeziningi izitolo ezikhethekile kulo mkhiqizo lapho okunikezwayo kuzohluka kakhulu khona. Into yokuqala esizozithola sikuyo kulesi simo kuzoba yi ukufundwa kwelebula: uhlobo oluthile lwamagilebhisi, isifunda esikhethiwe, iNkolo Yemvelaphi… Ungakuhumusha kanjani? UFrancisco Hurtado uyasitshela: “ezikhathini eziningi ilebula alisho okuncane kakhulu ngalokho okungaphakathi […] Uma ungazi ngewayini futhi ungazi nemikhiqizo, kufanele ubuze uchwepheshe bese uthola izeluleko”. Izitolo ezikhethekile njenge Lavinia Zingaba inketho enhle zombili ezingeni lokuhlukahluka kokuzikhethela nakwindlela ye- iseluleko esivela kochwepheshe bayo.
Intengo, inkomba
Esidlweni sakusihlwa njengesidlo sakusihlwa sikaKhisimusi lapho sithatha khona kalula ukuthi kukhona isidlo esisezingeni, uchwepheshe we IMarquis de Riscal Akaphakamisi ukuthi "akhethe iwayini elibucayi nangokwakheka" futhi ukujezisela lokho: "Akungabazeki ukuthi intengo iyinkomba yekhwalithi yomkhiqizo".
"Lowo owedlula intengo futhi angahlangabezani nokulindelekile kuzofanele ehlise." Intengo? "Phakathi kwama-euro angama-25 kuya kwangama-30 kuyinto ejwayelekile ukuthi iwayini libe yinhle uma kubhekwa ukuthi sisezinsukwini ezikhethekile".
Sala kahle kokubhanqanisa okudala
I-classics “Okumhlophe ngezinhlanzi nokubomvu kwenyama sekuvele kungene emlandweni”, kusho uFrancisco Hurtado.
Ngalesi sisekelo sikhetha izitsha eziningana okuvamile ekudleni nasemini ngalezi zinsuku ezikhethekile lapho isazi siphakamisa khona: «Iziqalo ezifana ne-foie zihamba kahle nabelungu abamnandi; kokudla kwasolwandle sizokhetha abamhlophe ngamandla athile nesakhiwo esinamapulangwe, njengeMontico; ngenkathi kudliwa inyama efana neminye imidlalo, iwayini elinamandla kakhulu njengeChirel lizodingeka ”, kuchaza uchwepheshe.
Okwe-dessert, into ejwayelekile kunazo zonke iwayini elimnandi lakwaMoscatel noma lePedro Ximénez. ”
Ukuhleleka kwezinto
Ngokuvamile, izinhlobo ezahlukene zewayini zizonikezwa kusihlwa. Kulezi zimo, uchwepheshe usincoma:
«Kungumqondo omuhle ukuqala isibulala-zidlo ngeSherry noma iwayini elikhazimulayo, leli lokugcina likwazi ukunikezwa kulo lonke isidlo sakusihlwa. Iyaqhubeka ngama-rosés, abamhlophe futhi, kamuva, nama-reds. Njalo kusuka komncane kuya komdala. Okwe-dessert, iwayini elimnandi lizoqeda ngokuphelele. '
Ukuhleleka kwezinto kungathonya umphumela wokugcina.
Ukubaluleka kwesikhathi
Kufanele sivule ibhodlela isikhathi esingakanani ngaphambi kwesikhathi? «Kukhona amawayini adinga ukuwavula ngisho amahora ayisishiyagalombili ngaphambi kokuwanambitha. Amawayini amancane kakhulu futhi anamandla kakhulu, awanayo i-oxygen futhi ahlangana nalawo mpilo kuhle kuwo ”, kuchaza uFrancisco Hurtado.
Awukwazi ukwenza okujwayelekile, kufanele ubone uhlobo ngalunye lwewayini ngqo. «Iwayini elidala kakhulu akudingeki lisuswe. Sikhuluma ngamawayini kusuka Ngaphezu kweminyaka engu-25. Lapho sihlaba ibhodlela, siphaka ingilazi futhi ngaleyo aeration encane yanele ».
Izinga lokushisa elifanele
El Ice Yodwa ayipholi, ukugcina amazinga okushisa kuyadingeka ukwengeza amanzi ebhakedeni leqhwa ukuze ihlanganise lonke ibhodlela. Ukuze iwayini lifinyelele ebukhazikhazini balo obukhulu, kufanele libe sezingeni lokushisa elifanele. Hlala ulandela izincomo ezishiwo ngumkhiqizi kwilebula.
Ngokuvamile, i- umphetho oshisayo Iqala ngama-degree ayi-8 noma ayi-9 omhlophe onomzimba omncane, owanda owokugcina, uze ufike ku-13-14ºC. Iwayini elibomvu, elinamazinga okushisa asetshenzisiwe aphakeme, kumele lihanjiswe lisanda kutsha ukuze lifakwe engilazini “, uyachaza. UFrancisco Hurtado.
Indebe ekahle
El usayizi wenkomishi akubalulekile njengohlobo lwengilazi nekhwalithi yengilazi. "Sizosebenzisa ingilazi efanelekile iwayini ngalinye, elimhlophe libe lincane."
Ukwehluleka okuvamile ukubeka izibuko ezinemibala. “Ingilazi kufanele ilunge ukuze sibone wonke ama-nuances futhi kufanele sigweme imibala. Izinkomishi kufanele zibe sobala ukuze zazise zonke izinhlobo zokubonakala zewayini. '
Okubalulekile: Njalo ome ngezindwangu zikakotini, ungalokothi ube nephepha. Sizokugwema ukuthola imikhondo engathandeki.
Conservation
Lezi izinsuku zemikhosi emikhulu futhi iwayini alikwazi ukungabikho kunoma iyiphi yazo. “Uma kwenzeka noma yimaphi amabhodlela edina ahlala newayini, akhona ama-plugs akhethekile lokho kwenza i-vacuum, kufanele siyivale kahle futhi siyigcine ilele phansi esiqandisini ».
"Yize kungcono ngaso sonke isikhathi ukuqeda ibhodlela", kusho umqondisi we UMaqués de Riscal.
Isincomo sikachwepheshe
Ukube bekufanele ngikhethe ibhodlela…
"Ibhodlela ngefomethi ye-magnum lizosiza ukulondoloza iwayini kahle ngoba inani le-oxygen ngebhodlela ngalinye liphansi, kanye nokuba ne-inertia enkulu yokushisa noma yokuqhathanisa".
Phakathi kwempumelelo eqinisekisiwe:
- Umhlophe: I-Chirel emhlophe
- Iwayini elibomvu: I-Chirel noma iminyaka engu-150
- Irosisi: Izivini ezindala ezivela eMarqués de Riscal
- I-Champagne: iLaurent-Perrier, iGrand Siècle
«Njengethiphu, njengoba uKhisimusi ugujwa kanye kuphela ngonyaka kufanele ukubheja ezinhlobonhlobo zewayini lokho kuhambisana nezitsha esizoba nazo, ”kusho uHurtado.