Isisekelo sesigamu - lokhu, futhi kudingekile kangako kulo mkhiqizo, kunikeza i-halva ukuthungwa kwayo okuthe ngqayi okunezindwangu.
Ngaphezu kwesisekelo esingenhla, kunezelwa zonke izinhlobo zama-flavour kanye nama-flavouring ku-halva:. Nge-iresiphi elula, ubuchwepheshe bokulungiselela amaswidi kubaluleke kakhulu. Ukuhlanganiswa okuphelele kwezithako, ukufudumeza nokwelula okuqhubekayo kwesisindo - yingxenye ebaluleke kakhulu yokwenza i-halva. Yile nqubo ekuvumela ukuthi ube yi-halva
1. Uma ushukela ungazange uncibilike ngokuphelele ku-halva (izinhlamvu zawo zihlangana nezinyo) futhi zasakazwa ngokungalingani kulo lonke isisindo somkhiqizo, khona-ke abakhiqizi baye balondoloza engxenyeni yamaprotheni - amantongomane nembewu - futhi asikho isidingo. ukulindela ukunambitheka kweqiniso ku-halva enjalo.
2. Ngokusho kwe-GOST 6502-94, ukunambitheka, umbala kanye nephunga le-halva kufanele lihambisane nempahla eluhlaza eyinhloko. Ngokuvamile kwenzeka:. Ngakho-ke, ku-peanut nesesame, umbala uxoxisana kusuka kukhilimu uye kophuzi-mpunga, kanti ubhekilanga - grey.
3. Ukungaguquguquki kwe-halva kufanele kube okwe-fibrous-layered noma ocwebezelisiwe - lokhu kungenye yezimpawu eziyinhloko zekhwalithi yayo. Okuhlukile kungenziwa ngamantongomane, inesakhiwo esinjalo esishiwo kancane.
4. Uma impande ye-licorice iyingxenye ye-halva, i-halva ingaba nokunambitheka okubuthakathaka, okungabonakali kwe-licorice, umbala omnyama kanye nokuthungwa okuminyene. Ukungcola akuvunyelwe.
5. Lapho uthenga i-sunflower halva, sicela wazi ukuthi akufanele kube khona igobolondo lembewu elingadleki, elimnyama kuyo.
6. Akufanele uthenge i-halva, ebusweni bawo lapho kubonakala khona amafutha emifino noma amaconsi omswakama. Umkhiqizo onjalo wenziwa ngokwephula iresiphi noma ubuchwepheshe. Ubuso be-halva yekhwalithi ephezulu kufanele bome, ngisho, ngaphandle kokulimala kanye ne-plaque empunga.