Ake sithathe ujamu wesibhakela ngokwesibonelo.
1. I-GOST 31712-2012 ivumela ukusetshenziswa kwamajikijolo aphelele, aqoshiwe futhi aqoshiwe. Kulokhu, amajikijolo, naphezu kokuma kwawo, kufanele asatshalaliswe ngokulinganayo phezu kwejamu. Ijamu ayilona ungqimba lwamajikijolo kanye nesendlalelo sokugcwalisa.
2. Uma ujamu amaconsi avela kusipuni ngamaconsi ahlukene noma ayigcini ukuma kwayo epuletini, okusho ukuthi ngesikhathi sokukhiqizwa noma kokugcinwa kwayo bekukhona ukushiyeka namaphutha.
3. Ukwakheka kojamu kulula:. Lokhu kujwayelekile. Kepha ukungabi khona kwe-pectin yemvelo kumajikijolo ngokwawoabakhiqizi bavame ukunxephezela ngokungeza amanye ama-juice noma ama-purees ezithelo, isibonelo kusuka. Akukho lutho olungalungile ngalokho.
4. Ujamu omuhle ubonakala ngephunga lemvelo elikhanyayo, ukuvumelana okujiyile nombala onamanzi. Ngokunambitha akufanele ilawulwe ngamanothi e-caramel esiraphu yoshukela… Okuhlukile kwenzelwa kuphela imikhiqizo yezithelo ezomisiwe. Futhi, imbewu ngezinye izikhathi ingathola ku-jam - kodwa abakhiqizi akufanele basebenzise kabi imbewu eqinile.
5. Ujamu kufanele okungenani ube nengxenye yesithathu (35%) yengxenye yezithelo, okungukuthi, amajikijolo. Uma ujamu ubizwa ngokuziqhenya ngokuthi "", amajikijolo kufanele abe ngaphezulu kakhulu - 40%.
Okokugcina, uma ubona lokho ujamu uthandiwe, lapho-ke awukwazi ukuwuthenga.Lona umshado osobala.