Okuqukethwe
Amasaladi e-beetroot athandwa kakhulu, i-Vinaigrette ne-Herring kuphela ngaphansi kwejazi loboya kufanelekile okuthile! Kodwa nansi umsebenzi, ukupheka ama-beet isaladi kuthatha isikhathi esiningi, le mifino yezimpande iphekwe isikhathi eside kakhulu.
Kodwa-ke, ngokuhlolwa nokuhlola, ama-hacks amahle atholakele! Uma unohhavini we-microwave, ungakhohlwa ngama-beet agubha epanini.
Indlela yokuqala
Geza ama-beet kahle, uwafake esikhwameni sepulasitiki noma umkhono wokubhaka.
Bopha, wenze i-puncture esikhwameni.
Beka ama-beet ku-microwave imizuzu engu-10-15. Isikhathi sokubhaka sizoncika ngobukhulu bemifino yezimpande.
Shiya ama-beet esikhwameni aze aphole ngokuphelele, usike. Uma phakathi nendawo kusemanzi, faka ama-halves esikhwameni, uwathumele ku-microwave bese upheka enye imizuzu engu-5.
indlela yesibili
Geza ama-beet kahle futhi uhlabe ngemfoloko ezindaweni eziningana.
Sifaka esitsheni esifanele ukusetshenziswa kuhhavini ye-microwave, simboze ngesembozo bese sibhaka imizuzu engu-10-15.
Liyeke lipholile, lisike, uma phakathi nendawo limanzi, lilethe ekulungeni eminye imizuzu emi-5.
Ake sikukhumbuze ukuthi phambilini sike sasho indlela yokwenza isobho likakhilimu ngamacroutons kanye noshizi wembuzi osuselwe ku-beetroot, futhi sabelana ngeresiphi yamakhekhe e-beetroot avela kusazi sokudla okunempilo "Zvazheni ta shchaslivi".